Cheese Pasta Recipes Vegetable Indian Style Made Easy

Cheese pasta recipes with vegetables, Indian style, offer a delightful fusion of creamy, cheesy goodness with the vibrant, aromatic spices and fresh vegetables typical of Indian cuisine. This recipe combines the comforting textures of pasta and melted cheese with the bold flavors of cumin, coriander, turmeric, and garam masala, creating a dish that’s both familiar and exciting.

Whether you’re looking for a quick weeknight dinner or a flavorful meal to impress guests, this Indian-style cheese pasta with vegetables is versatile, nutritious, and utterly delicious.

Loaded with colorful veggies like bell peppers, carrots, peas, and tomatoes, this dish provides a wholesome balance of nutrients. The cheese adds a luxurious richness that complements the spices without overpowering them.

Plus, it’s an excellent way to get kids and adults alike to enjoy a veggie-packed meal with an Indian twist.

In this post, I’ll guide you through easy-to-follow steps to create this aromatic, cheesy pasta that’s bursting with flavor. Get ready to elevate your pasta game with an Indian flair that’s sure to become a family favorite!

Why You’ll Love This Recipe

This Indian-style cheese pasta recipe is a wonderful mix of comfort and spice, perfect for those who enjoy bold flavors but crave a creamy, satisfying meal.

• Flavor-packed: The blend of Indian spices enhances the dish with warmth and depth.
• Vegetable-rich: A great way to sneak in a variety of colorful, nutritious veggies.
• Quick and Easy: Ready in under 30 minutes, ideal for busy weeknights.
• Customizable: Easily swap vegetables or adjust spice levels to suit your taste.
• Kid-friendly: Creamy cheese and pasta make it appealing even to picky eaters.

Ingredients

• 200g pasta (penne, fusilli, or macaroni work well)
• 1 cup mixed vegetables (carrots, bell peppers, peas, and corn, diced)
• 1 medium onion, finely chopped
• 2 medium tomatoes, pureed or finely chopped
• 2 cloves garlic, minced
• 1 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1 tsp garam masala
• 1 tsp coriander powder
• 1/2 tsp red chili powder (adjust to taste)
• 1/2 cup grated cheese (cheddar, processed cheese, or mozzarella)
• 2 tbsp oil or ghee
• Salt to taste
• Fresh coriander leaves for garnish
• Water as needed for cooking pasta and vegetables

Equipment

• Large pot for boiling pasta
• Deep frying pan or wok
• Knife and chopping board
• Grater for cheese
• Colander for draining pasta
• Wooden spoon or spatula
• Measuring spoons and cups

Instructions

1. Cook the pasta: Boil water in a large pot with a pinch of salt. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the spice base: Heat oil or ghee in a deep pan over medium heat. Add cumin seeds and let them sizzle until fragrant.
3. Sauté onions and garlic: Add chopped onions and minced garlic to the pan. Cook until the onions turn golden brown.
4. Add tomatoes and spices: Stir in the pureed or chopped tomatoes. Cook for 3-4 minutes until the tomato mixture thickens. Then add turmeric, garam masala, coriander powder, red chili powder, and salt. Mix well and cook for another 2 minutes.
5. Cook the vegetables: Add the mixed vegetables to the pan. Stir well to coat them with the spices. Add a splash of water if necessary. Cover and cook for 5-7 minutes until the vegetables are tender but still crisp.
6. Combine pasta and veggies: Add the cooked pasta to the vegetable mixture. Toss gently to combine all ingredients evenly.
7. Add cheese: Sprinkle grated cheese over the pasta and vegetables. Mix gently until the cheese melts and coats the pasta, creating a creamy texture.
8. Garnish and serve: Turn off the heat. Garnish with fresh coriander leaves. Serve hot, enjoying the burst of Indian flavors with every bite.

Tips & Variations

For a richer flavor, use ghee instead of oil.

Add a splash of cream or milk with the cheese for extra creaminess.

You can substitute the cheese with paneer cubes for a more Indian twist.

Try adding mustard seeds for a slightly different spice profile.

Adjust spice levels according to your preference — reduce chili powder if serving children.

For a vegan version, use vegan cheese and oil instead of ghee.

Nutrition Facts

Serving Suggestions

This Indian-style cheese pasta pairs wonderfully with a fresh side salad or a bowl of Asian Vegetarian Rice Bowl Recipes for Easy Healthy Meals.

For a heartier meal, serve alongside a warm, soft Soft Gluten Free Vegan Bread or a simple cucumber raita to cool down the spices.

Don’t forget to explore our collection of Amazing Vegan Pasta Recipes for Easy Delicious Meals for more inspiration on plant-based pasta delights.

Delicious Variations of Indian-Style Cheese Pasta Recipes with Vegetables

Spicy Tandoori Cheese Pasta

Add a teaspoon of tandoori masala powder along with the other spices, and toss in some grilled bell peppers and onions. This variation offers a smoky, spicy flavor reminiscent of tandoori dishes.

Paneer and Spinach Cheese Pasta

Replace grated cheese with cubed paneer and add fresh spinach leaves while cooking the vegetables. The creamy paneer and nutritious spinach make this dish a wholesome delight.

Creamy Masala Butter Cheese Pasta

Incorporate a tablespoon of butter and a splash of cream or milk when melting the cheese. This version is richer and perfect for special occasions or a comforting meal.

Vegan Cashew Cheese Pasta Indian Style

Use a homemade or store-bought vegan cashew cheese sauce instead of regular cheese. Check out our Best Vegan Cashew Cheese Sauce Recipe for Easy Meals to prepare the sauce.

Add your favorite veggies and enjoy a dairy-free, flavorful pasta.

Mixed Vegetable and Corn Cheese Pasta

Boost the sweetness and crunch by adding fresh or frozen corn kernels with mixed vegetables. This version is colorful, tasty, and loaded with textures.

Cheesy Curry Pasta Bake

After preparing the Indian-style vegetable pasta with cheese, transfer it to a baking dish, sprinkle extra cheese on top, and bake until golden and bubbly. This baked pasta is a crowd-pleaser and perfect for leftovers.

Conclusion

Indian-style cheese pasta with vegetables is a fantastic recipe that blends the creamy comfort of pasta and cheese with the vibrant, aromatic spices and fresh veggies beloved in Indian cooking. It’s a versatile dish, easy to customize to your taste and dietary preferences, whether you opt for paneer, vegan cheese, or classic cheddar.

This recipe is perfect for quick dinners, family meals, or even as a party dish that will surprise and delight your guests. Plus, it’s a delicious way to include nutritious vegetables in a meal that everyone will love.

So, next time you want a meal that’s both comforting and exciting, give this Indian-style cheese pasta a try—you won’t be disappointed!

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