Cheese Nuggets Recipe Vegetarian: Easy and Delicious Snack

If you’re craving a crunchy, cheesy snack that’s both delicious and vegetarian-friendly, look no further than these delightful cheese nuggets. Perfectly golden on the outside and irresistibly gooey on the inside, cheese nuggets are a fantastic treat for any time of day.

Whether you’re serving them as an appetizer at a party, a comforting snack for the kids, or a quick bite to satisfy those cheese cravings, this recipe will quickly become a household favorite. Plus, they’re simple to make with everyday ingredients you probably already have in your kitchen.

What makes these cheese nuggets special is the blend of cheeses and the crispy coating that keeps each nugget crunchy while locking in that melty cheese goodness. They’re vegetarian, easy to prepare, and perfect for dipping in your favorite sauces.

So roll up your sleeves and get ready to make some cheesy magic happen!

Why You’ll Love This Recipe

Cheese nuggets are a crowd-pleaser for all ages. Crispy, cheesy, and packed with flavor, they’re an irresistible snack that’s easy to customize with your favorite cheeses or spices.

This vegetarian recipe is straightforward and quick, requiring minimal prep time and basic ingredients.

They fry up beautifully golden and crispy, yet stay soft and gooey inside, making every bite a delight. Plus, they freeze well, so you can make a batch ahead of time and enjoy them anytime.

Whether you’re hosting friends, looking for an after-school snack, or just want a tasty treat, these nuggets fit the bill perfectly.

Ingredients

• 250 grams shredded mozzarella cheese (or a blend of mozzarella and cheddar for extra flavor)
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs (panko works great for extra crunch)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and black pepper to taste
• Vegetable oil for frying
• Optional: 1/4 teaspoon chili flakes for a spicy kick

Equipment

• Mixing bowls (at least 2)
• Deep frying pan or heavy-bottomed pot
• Slotted spoon or spider strainer
• Paper towels
• Baking tray or plate lined with parchment paper
• Measuring cups and spoons
• Fork or whisk for beating eggs

Instructions

1. Prepare the cheese balls: Take small portions (about 1 tablespoon) of shredded cheese and roll them tightly into balls. Place them on a baking tray lined with parchment paper. This helps them hold shape during the coating and frying process. Freeze these cheese balls for at least 30 minutes to firm up.
2. Set up the coating stations: In one bowl, add the all-purpose flour mixed with a pinch of salt and pepper. In another bowl, beat the eggs with a splash of water. In a third bowl, mix the breadcrumbs with garlic powder, paprika, and optional chili flakes.
3. Coat the cheese nuggets: Remove the frozen cheese balls from the freezer. Roll each ball first in the flour, making sure it is fully coated. Then dip it into the beaten egg mixture, followed by a thorough coating in the breadcrumb mixture. For extra crunch, repeat the egg and breadcrumb step once more.
4. Chill again: Place the coated cheese nuggets back on the parchment-lined tray and refrigerate for another 15-20 minutes. This helps the coating stick better and prevents cheese from leaking during frying.
5. Heat the oil: In a deep frying pan or pot, heat enough vegetable oil to submerge the nuggets (about 2-3 inches deep) to 350°F (175°C). Use a thermometer for accuracy to avoid burning or undercooking.
6. Fry the nuggets: Carefully drop a few cheese nuggets into the hot oil without overcrowding the pan. Fry for 2-3 minutes or until golden brown and crispy on all sides. Stir gently to ensure even cooking.
7. Drain and serve: Using a slotted spoon, remove the nuggets from oil and place them on paper towels to drain excess oil. Serve hot with your favorite dipping sauces.

Tips & Variations

For perfectly crispy cheese nuggets, make sure the oil is hot enough before frying. If the temperature is too low, the nuggets will absorb oil and become greasy.

If you want to bake instead of fry, preheat your oven to 400°F (200°C). Place the coated nuggets on a greased baking sheet and bake for 10-12 minutes or until golden, flipping halfway through.

You can experiment with different cheeses like gouda, pepper jack, or feta for unique flavors. Adding finely chopped herbs like parsley or basil to the breadcrumb mix gives an aromatic twist.

For a gluten-free version, use gluten-free flour and breadcrumbs.

Nutrition Facts

Serving Suggestions

Cheese nuggets are incredibly versatile and pair wonderfully with a variety of dips and sides. Try serving them with classic marinara sauce, spicy sriracha mayo, or tangy ranch dressing.

A fresh green salad or crunchy coleslaw makes a balanced accompaniment.

For a heartier snack, serve alongside garlic bread or your favorite soup. If you love exploring new flavors, you might enjoy dipping them in a sweet chili sauce or a creamy avocado dip.

For some inspiration on dips and side recipes, check out our Pickled Cherry Pepper Recipe or the Peach Balsamic Vinaigrette Recipe.

Conclusion

These vegetarian cheese nuggets are a true delight for anyone who loves that perfect combination of crispy outside and melty inside. With simple ingredients and easy steps, you can whip up a batch that’s sure to impress family and friends alike.

Whether you’re planning a party appetizer or just want a quick cheesy snack, this recipe delivers on taste and texture every time.

Don’t hesitate to get creative by trying different cheeses or adding herbs and spices to the coating. And if you enjoy experimenting with cheese, be sure to explore our Peda Recipe Ricotta Cheese for a sweet twist on a classic Indian dessert.

Happy cooking and enjoy every crispy, cheesy bite!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Cheese Nuggets Recipe Vegetarian”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “Crispy and cheesy nuggets perfect for a quick snack or appetizer. These vegetarian nuggets are easy to make and deliciously satisfying.”, “prepTime”: “PT15M”, “cookTime”: “PT15M”, “totalTime”: “PT30M”, “recipeYield”: “4 servings”, “recipeIngredient”: [“1 cup shredded cheddar cheese”, “1/2 cup grated mozzarella cheese”, “1/2 cup all-purpose flour”, “1/2 cup breadcrumbs”, “1/4 cup cornflour”, “1/2 teaspoon garlic powder”, “1/2 teaspoon onion powder”, “1/4 teaspoon black pepper”, “1/4 teaspoon salt”, “1/4 cup milk”, “1 large egg”, “Oil for frying”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “In a bowl, mix shredded cheddar and mozzarella cheese.”}, {“@type”: “HowToStep”, “text”: “In another bowl, combine flour, cornflour, garlic powder, onion powder, salt, and pepper.”}, {“@type”: “HowToStep”, “text”: “Beat the egg with milk in a separate bowl.”}, {“@type”: “HowToStep”, “text”: “Shape cheese mixture into small nugget-sized balls.”}, {“@type”: “HowToStep”, “text”: “Coat each nugget in the flour mixture, then dip in the egg wash.”}, {“@type”: “HowToStep”, “text”: “Roll the nuggets in breadcrumbs to coat evenly.”}, {“@type”: “HowToStep”, “text”: “Heat oil in a frying pan over medium heat.”}, {“@type”: “HowToStep”, “text”: “Fry nuggets until golden brown and crispy, about 3-4 minutes each side.”}, {“@type”: “HowToStep”, “text”: “Drain on paper towels and serve hot.”}], “nutrition”: {“calories”: “250 kcal”, “proteinContent”: “12 g”, “fatContent”: “18 g”, “carbohydrateContent”: “10 g”}}