Cheese Kabab Recipe Vegetarian: Easy and Delicious Ideas

Cheese kababs are an irresistible vegetarian delight that bring together the creamy richness of cheese with aromatic spices and a crispy exterior. Perfect as an appetizer or a snack, these kababs are loved by kids and adults alike.

Whether you’re hosting a party or craving something savory, this cheese kabab recipe offers a quick and easy way to satisfy that cheesy craving without any meat.

Made with simple ingredients like paneer, potatoes, and a blend of flavorful spices, these kababs are a wholesome and protein-rich treat. The best part is they can be pan-fried or baked, making them adaptable to your kitchen setup.

Plus, they pair wonderfully with mint chutney or ketchup for an extra burst of flavor. Let’s dive into this delicious vegetarian recipe that’s sure to become a family favorite!

Why You’ll Love This Recipe

This cheese kabab recipe is a fantastic vegetarian option that combines the creaminess of paneer cheese with the comforting texture of mashed potatoes. The spice blend adds just the right kick without overpowering the natural flavors.

These kababs are:

• Easy to prepare with simple ingredients you likely have on hand
• Quick to cook, perfect for busy weeknights or last-minute guests
• Versatile enough to be served as snacks, starters, or even as a side dish
• Kid-friendly with a mild but flavorful taste
• Customizable to include your favorite veggies or spices

Ingredients

• 200 grams paneer (Indian cottage cheese), crumbled
• 2 medium-sized potatoes, boiled and mashed
• 1 small onion, finely chopped
• 2 green chilies, finely chopped (adjust to taste)
• 1 teaspoon ginger-garlic paste
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon cumin powder
• 2 tablespoons fresh coriander leaves, chopped
• Salt to taste
• 2 tablespoons cornflour or all-purpose flour (for binding)
• Breadcrumbs (for coating)
• Oil for shallow frying

Equipment

• Mixing bowl
• Frying pan or non-stick skillet
• Spatula
• Knife and chopping board
• Plate for coating kababs with breadcrumbs
• Measuring spoons
• Potato masher or fork

Instructions

1. Prepare the base mixture: In a large mixing bowl, combine the mashed potatoes and crumbled paneer. Mix well to form a smooth base.
2. Add the aromatics and spices: Stir in the finely chopped onions, green chilies, and ginger-garlic paste. Add red chili powder, garam masala, cumin powder, chopped coriander leaves, and salt. Mix thoroughly to ensure all ingredients are evenly distributed.
3. Bind the mixture: Sprinkle the cornflour or all-purpose flour over the mixture. This acts as a binding agent to help the kababs hold their shape. Mix everything well until the mixture is soft but moldable.
4. Shape the kababs: Take a small portion of the mixture and roll it between your palms to form a smooth ball. Flatten it gently to form a patty about 1/2 inch thick. Repeat for the rest of the mixture.
5. Coat the kababs: Spread breadcrumbs on a plate. Lightly coat each kabab with breadcrumbs, pressing gently to adhere. This will give a crispy crust when fried.
6. Heat the oil: Pour oil into a frying pan to cover the base and heat it over medium flame. Test the oil by dropping a small piece of mixture; it should sizzle immediately.
7. Shallow fry the kababs: Place the kababs gently in the hot oil. Fry on medium heat for 3-4 minutes on each side or until golden brown and crispy. Avoid overcrowding the pan to ensure even cooking.
8. Drain excess oil: Once fried, transfer the kababs to a plate lined with kitchen paper towels to absorb any excess oil.
9. Serve hot: Enjoy your cheese kababs warm with mint chutney, tamarind sauce, or ketchup.

Tips & Variations

“For a healthier twist, bake these kababs at 200°C (390°F) for 15-20 minutes instead of frying. Flip halfway through for even browning.”

• Feel free to add finely chopped vegetables like bell peppers or carrots for added crunch and nutrition.
• Mix in a pinch of chaat masala or dried mango powder (amchur) for tangy flavor.
• Use a mix of paneer and grated processed cheese for extra gooey kababs.
• For a gluten-free version, substitute breadcrumbs with crushed cornflakes or almond meal.
• Serve with a dollop of yogurt or raita to balance the spices.

Nutrition Facts

Serving Suggestions

Cheese kababs make a perfect starter or snack and pair beautifully with a variety of accompaniments. Here are some ideas to elevate your serving experience:

• Serve with fresh Pickled Cherry Pepper Recipe for a spicy tang.
• Accompany with a cooling mint-coriander chutney or tamarind dip to balance the richness.
• Place kababs between mini burger buns with lettuce and tomato for a delicious vegetarian slider.
• Pair with a fresh salad or coleslaw for a light meal.
• Enjoy alongside Thelma Sanders Squash Recipe for a wholesome vegetarian feast.

Conclusion

Cheese kababs are a delightful vegetarian treat that combines the best of textures and flavors in every bite. This recipe is straightforward, requiring common kitchen ingredients and minimal effort, making it accessible for cooks of all skill levels.

Whether you’re preparing a quick snack or entertaining guests, these kababs are guaranteed to impress with their crispy outside and creamy, flavorful inside.

Moreover, they offer flexibility to customize with your favorite spices or veggies, ensuring every batch can feel fresh and unique. Don’t forget to check out other delicious recipes like Peda Recipe Ricotta Cheese for a sweet complement to your savory snacks.

So next time you want a quick, satisfying vegetarian snack, give these cheese kababs a try — your taste buds will thank you!

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