Cheese Garlic Bread Veg Indian Recipe Made Easy

If you’re craving a delightful snack that combines the irresistible flavors of cheese, garlic, and Indian spices, then this Cheese Garlic Bread Veg Indian Recipe is just what you need. This recipe takes the classic garlic bread to a whole new level by infusing it with vibrant Indian flavors and plenty of fresh vegetables.

Perfect for tea-time, parties, or a quick appetizer, this bread is crispy on the outside, soft on the inside, and loaded with cheesy, garlicky goodness that will keep you coming back for more.

Whether you are serving it as a standalone snack or pairing it with a meal, this recipe is easy to prepare, packed with nutrition, and guaranteed to please vegans and vegetarians alike. Plus, it’s a great way to sneak some veggies into your diet without compromising on taste.

Let’s dive right into this delicious fusion of Indian spices and cheesy comfort!

Why You’ll Love This Recipe

This Cheese Garlic Bread recipe stands out because it brings together the comforting textures of traditional garlic bread with the bold, aromatic spices typical of Indian cooking. The addition of finely chopped vegetables adds freshness and a slight crunch, making each bite exciting and wholesome.

It’s incredibly versatile and can be customized with your favorite veggies or cheese varieties. Plus, it requires minimal ingredients, and the preparation is straightforward, making it ideal for both beginner and experienced cooks.

Best of all, this dish pairs beautifully with many Indian curries or even a simple cup of chai.

Ingredients

• 1 French baguette or Italian bread, sliced horizontally
• 1 cup grated mozzarella cheese (or processed cheese for a creamier texture)
• 2 tbsp butter, softened
• 4-5 garlic cloves, finely minced
• 1 small onion, finely chopped
• 1 small tomato, finely chopped
• 1 green chili, finely chopped (optional, for a spicy kick)
• 1/4 cup bell peppers (mixed colors), finely chopped
• 1 tsp chaat masala
• 1/2 tsp red chili powder
• 1/2 tsp dried oregano or mixed Italian herbs
• 1 tbsp fresh coriander leaves, chopped
• Salt to taste
• 1 tbsp oil (optional, for roasting onions and peppers)

Equipment

• Baking tray or oven-safe dish
• Knife and chopping board
• Mixing bowl
• Spoon or spatula
• Grater (for cheese)
• Oven or toaster oven
• Small pan (optional, for sautéing vegetables)

Instructions

1. Prepare the bread: Preheat your oven to 180°C (350°F). Slice the baguette or Italian bread horizontally to create two halves.
2. Make the garlic butter spread: In a mixing bowl, combine the softened butter with the minced garlic, chaat masala, red chili powder, dried oregano, and salt. Mix well to form a flavorful garlic butter spread.
3. Sauté the vegetables: Heat a little oil in a pan over medium heat. Add the chopped onions, bell peppers, green chili, and tomatoes. Sauté for 2-3 minutes until slightly softened but still crunchy. Remove from heat and let cool slightly.
4. Mix the vegetable topping: Add the sautéed vegetables and chopped coriander leaves into the garlic butter mixture. Stir well to combine all the ingredients evenly.
5. Assemble the bread: Spread the prepared garlic-vegetable butter mixture evenly over both halves of the bread.
6. Add the cheese: Generously sprinkle the grated mozzarella cheese over the vegetable spread on both halves.
7. Bake: Place the bread halves on a baking tray and bake in the preheated oven for 10-12 minutes or until the cheese has melted and turned golden brown.
8. Optional broil: For an extra crispy top, switch to broil mode for 1-2 minutes but watch closely to prevent burning.
9. Serve hot: Remove the bread from the oven, slice into smaller pieces, and serve immediately for the best taste and texture.

Tips & Variations

For a richer flavor, add a pinch of garam masala or cumin powder to the garlic butter mixture.

You can customize the veggies by adding corn, grated carrots, or even boiled peas for extra nutrition.

To make it vegan, replace butter with vegan margarine and use dairy-free cheese alternatives.

Try adding some crushed black pepper or smoked paprika to the cheese topping for a smoky twist.

Nutrition Facts

Serving Suggestions

This Cheese Garlic Bread with an Indian twist pairs wonderfully with a variety of dishes. Serve it alongside a bowl of spicy tomato soup or a mild dal tadka to balance the flavors.

It also makes a fantastic appetizer at parties or a perfect accompaniment to your favorite curry dishes.

For a lighter meal, enjoy it with a fresh green salad or a tangy mango chutney on the side. If you’re looking for more Indian-inspired vegetarian recipes, be sure to check out my Thelma Sanders Squash Recipe and Peda Recipe Ricotta Cheese for delightful vegetarian options.

Conclusion

Making Cheese Garlic Bread Veg Indian style is a simple yet rewarding way to enjoy a fusion of classic comfort food and vibrant Indian spices. This recipe offers a perfect balance of soft, cheesy bread and the fresh crunch of sautéed vegetables, enhanced by the aromatic garlic butter infused with Indian flavors.

It’s a crowd-pleaser that’s perfect for any occasion—be it a cozy evening snack or a party appetizer.

With minimal ingredients and straightforward steps, this recipe is accessible to all home cooks and can be easily customized to suit your taste preferences or dietary needs. Don’t forget to explore other exciting recipes like the Pickled Cherry Pepper Recipe to expand your culinary repertoire.

Enjoy baking and savor every cheesy, garlicky bite!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Cheese Garlic Bread Veg Indian Recipe”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A delicious fusion of Indian spices with cheesy garlic bread, perfect as a snack or appetizer. This recipe combines fresh vegetables and aromatic garlic with melted cheese on crispy bread.”, “prepTime”: “PT15M”, “cookTime”: “PT15M”, “totalTime”: “PT30M”, “recipeYield”: “4 servings”, “recipeIngredient”: [“4 slices of white bread”, “1 cup grated mozzarella cheese”, “2 tablespoons butter”, “3 cloves garlic, finely minced”, “1 small onion, finely chopped”, “1 small tomato, finely chopped”, “1 small green chili, finely chopped”, “1/4 cup finely chopped coriander leaves”, “1/2 teaspoon chaat masala”, “1/4 teaspoon red chili powder”, “Salt to taste”, “1 tablespoon olive oil”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 180\u00b0C (350\u00b0F).”}, {“@type”: “HowToStep”, “text”: “Mix butter, garlic, chaat masala, red chili powder, and salt in a bowl.”}, {“@type”: “HowToStep”, “text”: “Spread the garlic butter mixture evenly on each bread slice.”}, {“@type”: “HowToStep”, “text”: “Heat olive oil in a pan and saut\u00e9 onion, tomato, green chili, and coriander for 2-3 minutes.”}, {“@type”: “HowToStep”, “text”: “Spread the saut\u00e9ed vegetable mixture on the bread slices over the garlic butter.”}, {“@type”: “HowToStep”, “text”: “Sprinkle grated mozzarella cheese generously on top.”}, {“@type”: “HowToStep”, “text”: “Place the bread slices on a baking tray and bake for 10-15 minutes until cheese melts and bread is golden.”}, {“@type”: “HowToStep”, “text”: “Serve hot as a snack or appetizer.”}], “nutrition”: {“calories”: “280 kcal”, “proteinContent”: “12 g”, “fatContent”: “15 g”, “carbohydrateContent”: “25 g”}}