Cheese Balls Veg Recipe Of India: Easy & Delicious Snack

Cheese balls are a beloved snack across India, cherished for their crispy exterior and gooey, cheesy interior. This veg cheese balls recipe brings together the perfect blend of spices, vegetables, and cheese, resulting in bite-sized delights that are perfect for tea time, parties, or just a quick snack.

Whether you’re a seasoned cook or a beginner, these cheese balls are easy to make and guaranteed to impress your family and friends. The combination of mashed potatoes and veggies with melted cheese creates a delightful harmony of textures and flavors that will leave you craving for more.

What makes this recipe special is its versatility and the use of simple ingredients available in every Indian kitchen. Plus, these cheese balls are vegetarian, making them suitable for a wide range of dietary preferences.

So, let’s dive into this delicious adventure and learn how to make crispy, cheesy, and utterly addictive Indian-style veg cheese balls!

Why You’ll Love This Recipe

This Indian veg cheese balls recipe is a crowd-pleaser for many reasons. First, it is incredibly versatile—you can customize the vegetables and spices according to your taste.

The crispy outer layer combined with the melty cheese inside creates a wonderful texture contrast that’s hard to resist.

Additionally, these cheese balls are perfect for any occasion, from a casual family snack to a festive party appetizer. They also freeze well, making them a convenient make-ahead snack.

Finally, this recipe uses everyday ingredients and simple cooking techniques, so you don’t need to be a pro chef to whip up this delicious dish!

Ingredients

• 3 medium-sized potatoes, boiled and mashed
• 1 cup mixed vegetables (carrots, peas, corn), finely chopped and boiled
• 1 cup grated processed cheese or paneer
• 2 green chilies, finely chopped
• 1 teaspoon ginger-garlic paste
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1/2 teaspoon chaat masala
• 2 tablespoons fresh coriander leaves, chopped
• Salt to taste
• 2 tablespoons cornflour or all-purpose flour
• Oil for deep frying
• Breadcrumbs for coating
• Water as required for binding

Equipment

• Large mixing bowl
• Potato masher or fork
• Chopping board and knife
• Deep frying pan or kadhai
• Slotted spoon
• Plate lined with paper towels
• Measuring spoons and cups

Instructions

1. Prepare the potatoes and vegetables: Boil the potatoes until soft. Peel and mash them thoroughly in a large bowl. Boil mixed vegetables until tender, then finely chop them.
2. Combine ingredients: Add the boiled vegetables, grated cheese, green chilies, ginger-garlic paste, red chili powder, garam masala, chaat masala, and salt to the mashed potatoes. Mix everything well until evenly combined.
3. Add coriander and binders: Stir in the chopped coriander leaves and cornflour. If the mixture feels too dry, add a little water to help bind the ingredients together. The mixture should be firm enough to shape into balls.
4. Shape the cheese balls: Take small portions of the mixture and roll them between your palms to form smooth, round balls, roughly the size of a walnut.
5. Coat the balls: Prepare a shallow plate with breadcrumbs. Roll each ball in the breadcrumbs, pressing lightly to ensure the coating sticks well. For extra crispiness, you can dip the balls in a little water or cornflour slurry before coating.
6. Heat the oil: Pour oil into the frying pan and heat it on medium flame. To test if the oil is ready, drop a small piece of the mixture or breadcrumb—if it sizzles and rises to the surface, the oil is hot enough.
7. Deep fry the cheese balls: Carefully drop the balls into the hot oil, frying a few at a time to avoid overcrowding. Fry them until golden brown and crisp on all sides, about 4-5 minutes. Stir occasionally for even cooking.
8. Drain excess oil: Remove the fried balls with a slotted spoon and place them on paper towels to absorb excess oil.
9. Serve hot: Serve the cheese balls immediately with your favorite chutney or sauce for the best taste.

Tips & Variations

For extra cheesy goodness, stuff a small cube of cheese inside each ball before coating and frying.

If you want to make these gluten-free, swap regular breadcrumbs with gluten-free ones or crushed cornflakes.

Try adding finely chopped bell peppers or spinach to the mixture for a nutritional boost and a pop of color.

You can bake these cheese balls instead of frying to make a healthier version. Simply brush them with oil and bake at 200°C (400°F) for 20 minutes or until crispy.

Nutrition Facts

Serving Suggestions

These veg cheese balls are incredibly versatile and pair wonderfully with a variety of dips. Serve them with classic green chutney or tamarind chutney to keep an Indian flavor profile.

For a fusion twist, a spicy tomato ketchup or even a garlic aioli works beautifully.

They also make a great party appetizer alongside other snacks like samosas or pakoras. For a wholesome meal, try them with a fresh salad or as a side with Thelma Sanders Squash Recipe.

Conclusion

Veg cheese balls are a delightful snack that perfectly captures the essence of Indian street food with a cheesy twist. This recipe is simple to follow, uses common ingredients, and results in crispy, flavorful bites that everyone will love.

Whether you’re making them for a special occasion or a quick snack, these cheese balls bring joy and comfort with every bite.

Don’t be afraid to experiment by adding your favorite spices or veggies, and enjoy the process of creating something delicious from scratch. For more hearty and comforting recipes, check out our Bariatric Meatloaf Recipe or try your hand at the sweet and creamy Peda Recipe Ricotta Cheese.

Happy cooking and happy snacking!

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