Cheap Vegan Pizza Recipe: Delicious, Easy, and Budget-Friendly

Pizza is truly one of life’s greatest joys, and going vegan doesn’t mean you have to give it up—or empty your wallet for gourmet vegan pies. This cheap vegan pizza recipe is proof that you can enjoy a delicious, crispy, and satisfying homemade pizza without breaking the bank.

With a few simple ingredients, some pantry staples, and a bit of creativity, you can whip up a pizza that’s loaded with vibrant flavors and nourishing veggies.

Whether you’re cooking for yourself, your family, or friends, this vegan pizza is a crowd-pleaser that doesn’t compromise on taste or texture. You can customize it with whatever vegetables you have on hand, and you’ll be amazed by how affordable and easy it is to make from scratch.

Let’s dive into the recipe that will save you money and satisfy all your pizza cravings!

Why You’ll Love This Recipe

• Budget-Friendly: Uses affordable ingredients that are easy to find in any grocery store.
• Quick & Simple: No fancy equipment or hard-to-find vegan cheese—just wholesome, everyday staples.
• Customizable: Add your favorite vegetables, sauces, and herbs to make it your own.
• Healthier Than Takeout: This pizza is loaded with veggies and plant-based goodness, meaning you can enjoy it guilt-free.
• Family-Friendly: Perfect for feeding a crowd or letting everyone add their own toppings.
• Dairy-Free & Egg-Free: 100% vegan, suitable for anyone with dietary restrictions.
• Delicious & Satisfying: Crispy crust, flavorful sauce, and the perfect balance of cheesy, savory, and fresh.

Ingredients

Here’s everything you need to make this cheap vegan pizza from scratch. Feel free to swap or add toppings based on what’s in your fridge!

Equipment

• Mixing bowl
• Measuring cups & spoons
• Wooden spoon or dough hook
• Clean kitchen towel or plastic wrap
• Baking sheet or pizza pan
• Rolling pin (or use your hands)
• Oven
• Knife & cutting board
• Pastry brush (optional for crust)

Instructions

1. Make the dough:

   In a large mixing bowl, combine warm water, sugar, and instant yeast. Stir and let sit for 5 minutes until foamy.

   Add flour and salt. Drizzle in 1 tablespoon of olive oil.

   Mix with a spoon until a shaggy dough forms.

2. Knead the dough:

   Turn the dough onto a lightly floured surface. Knead for 5-7 minutes until smooth and elastic.

   If sticky, add a little more flour, 1 tablespoon at a time.

3. First rise:

   Place the dough in a greased bowl, cover with a kitchen towel or plastic wrap, and let rise in a warm spot for 45-60 minutes or until doubled in size.

4. Prep the sauce and toppings:

   While the dough rises, combine tomato sauce, Italian seasoning, and garlic powder in a small bowl. Slice your onion, bell pepper, mushrooms, and prepare the spinach.

5. Preheat & shape:

   Preheat your oven to 450°F (230°C). Lightly oil your baking sheet or pizza pan.

   Punch down the risen dough and turn it out onto a floured surface. Roll or stretch into a 12-inch circle or rectangle, about 1/4-inch thick.

   Transfer to your prepared pan.

6. Top your pizza:

   Spread the sauce evenly over the dough, leaving a 1/2-inch border. Scatter the onion, bell pepper, mushrooms, and spinach over the sauce.

   Sprinkle with vegan cheese if using. Brush the crust with the remaining olive oil for extra crispiness.

7. Bake:

   Bake for 13-16 minutes, or until the crust is golden and the toppings are tender. If you like a crispier bottom, bake directly on the oven rack for the last 2-3 minutes.

8. Finish & serve:

   Remove from the oven. Let cool for a few minutes, slice, and enjoy!

Tips & Variations

• Homemade Vegan Cheese: Blend 1/2 cup soaked cashews, 2 tbsp nutritional yeast, 1/4 cup water, 1 tsp lemon juice, and a pinch of salt for a quick cashew cheese. Spread dollops on your pizza!
• No Yeast Option: Use 2 tsp baking powder instead of yeast for a quicker crust (skip the rise, just rest the dough for 10 minutes).
• Sauce Variations: Try La Choy sweet and sour sauce for an Asian-inspired twist, or pesto for a fresh herby flavor.
• More Veggies: Add zucchini, corn, olives, artichokes, or whatever is in season or on sale.
• Spice It Up: Sprinkle with red pepper flakes, smoked paprika, or a drizzle of hot sauce before serving.
• Make Ahead: The dough can be made up to 24 hours in advance and kept covered in the fridge for a quick weeknight meal.
• Freezer Friendly: Freeze par-baked crusts or leftover slices for up to 2 months. Reheat in a hot oven for best texture.

“The best vegan pizza is the one you make with what you have! Don’t stress about perfection—just enjoy the process and the savings.”

Nutrition Facts

Nutrition will vary based on toppings and whether you use vegan cheese.

Serving Suggestions

• Pair your vegan pizza with a crisp green salad tossed in lemon vinaigrette for a light meal.
• Serve with a side of vegan harvest hash for a hearty dinner.
• Make it a party: set up a pizza bar with bowls of different veggies and sauces, and let everyone build their own mini pizzas.
• Enjoy cold the next day for a quick lunch or snack—pizza is always better the next day!
• Finish with a sweet treat like lemon straws for dessert.

Conclusion

Homemade pizza doesn’t have to be expensive or complicated. With this cheap vegan pizza recipe, you can enjoy everything you love about pizza—crunchy crust, herby tomato sauce, gooey cheese (or not!), and plenty of fresh veggies—all while keeping your budget in check.

Making your own dough is easier than you think, and the satisfaction of pulling a piping hot pizza from your oven is unbeatable.

Whether you’re a seasoned vegan or just looking to cut down on food costs, this recipe is versatile enough to become a staple in your dinner rotation. Remember, the best pizza is the one made with love and whatever you have on hand.

If you enjoyed this recipe, be sure to check out our Lemon Ricotta Pasta With Arugula and Lion’s Mane Mushroom Crumble for more affordable vegan meal inspiration. Happy pizza making!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Cheap Vegan Pizza”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A budget-friendly vegan pizza that’s simple to make and delicious. Perfect for a quick weeknight meal with minimal ingredients.”, “prepTime”: “PT15M”, “cookTime”: “PT20M”, “totalTime”: “PT35M”, “recipeYield”: “4 servings”, “recipeIngredient”: [“1 pre-made pizza crust (12-inch, vegan)”, “1/2 cup tomato sauce”, “1 cup shredded vegan mozzarella cheese”, “1/2 cup sliced mushrooms”, “1/2 cup sliced bell pepper”, “1/4 cup sliced red onion”, “1 teaspoon dried oregano”, “1 tablespoon olive oil”, “Salt and pepper to taste”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 425\u00b0F (220\u00b0C).”}, {“@type”: “HowToStep”, “text”: “Place pizza crust on a baking sheet.”}, {“@type”: “HowToStep”, “text”: “Spread tomato sauce evenly over the crust.”}, {“@type”: “HowToStep”, “text”: “Sprinkle vegan cheese on top of the sauce.”}, {“@type”: “HowToStep”, “text”: “Add mushrooms, bell pepper, and red onion evenly.”}, {“@type”: “HowToStep”, “text”: “Drizzle olive oil over the toppings.”}, {“@type”: “HowToStep”, “text”: “Sprinkle oregano, salt, and pepper.”}, {“@type”: “HowToStep”, “text”: “Bake for 18-20 minutes until crust is golden and cheese is melted.”}, {“@type”: “HowToStep”, “text”: “Slice and serve hot.”}], “nutrition”: {“calories”: “270”, “proteinContent”: “7g”, “fatContent”: “8g”, “carbohydrateContent”: “40g”}}