Cheap Lazy Vegan Burger Recipe for Quick, Tasty Meals

There’s nothing quite as satisfying as biting into a hearty, flavorful burger—especially when it’s vegan, affordable, and requires minimal time and effort. Whether you’re a student on a budget, a busy parent, or just someone seeking a simple weeknight meal, this cheap lazy vegan burger recipe is about to become your new go-to.

By combining pantry staples and a few fresh ingredients, you’ll have a juicy, protein-packed burger that’s both delicious and fuss-free. No fancy ingredients, no hours of prep—just pure, plant-based burger goodness you can whip up on a whim.

If you’ve ever wondered how to eat well, save money, and keep things easy, you’re in the right place. Let’s dive into the ultimate guide for the best easy vegan burger you’ll ever make at home!

Why You’ll Love This Recipe

• Budget-Friendly: Uses simple, inexpensive ingredients found at any supermarket.
• Quick & Easy: Ready in under 30 minutes with minimal prep and cleanup.
• Customizable: Add your favorite spices, toppings, or sauces to make it your own.
• Healthy & Filling: Packed with plant protein and fiber to keep you satisfied.
• Great for Meal Prep: Make a batch and freeze extras for future quick meals.
• Family-Friendly: Even meat-eaters love these burgers!

“This is the perfect recipe for anyone who wants to eat well without breaking the bank or spending hours in the kitchen.”

Ingredients

Here’s what you’ll need to make four hearty vegan burger patties:

Equipment

• Large mixing bowl
• Fork or potato masher
• Measuring cups & spoons
• Nonstick skillet or frying pan
• Spatula
• Knife & cutting board
• Can opener

Instructions

1. Prepare the Beans:

   Drain and rinse the canned black beans. Place them in a large mixing bowl.

   Use a fork or potato masher to mash the beans until mostly smooth, leaving a few whole pieces for texture.

2. Add Dry Ingredients:

   Add the rolled oats, breadcrumbs, onion, and garlic to the mashed beans. Mix well to combine.

3. Season the Mix:

   Stir in the soy sauce, tomato paste, smoked paprika, ground cumin, plus a pinch of salt and pepper. Mix until all ingredients are evenly distributed.

4. Form the Patties:

   With clean hands, divide the mixture into four equal portions. Shape each portion into a patty about 3/4-inch thick.

   If the mixture is too wet, add more breadcrumbs; if too dry, add a splash of water or more tomato paste.

5. Cook the Burgers:

   Heat 1-2 tablespoons of oil in a nonstick skillet over medium heat. Once hot, add the patties and cook for 4-5 minutes per side, or until golden and slightly crispy.

   Avoid moving them too much while cooking to prevent breaking.

6. Toast the Buns (Optional):

   While the patties are cooking, optionally toast your burger buns cut-side down in another pan or toaster for 1-2 minutes until golden.

7. Assemble and Serve:

   Place each burger patty on a bun. Add your favorite toppings—lettuce, tomato, pickles, vegan mayo, and more.

   Serve immediately and enjoy!

Tips & Variations

• Switch Up the Beans: Try kidney beans, chickpeas, or pinto beans for a different flavor and texture.
• Add More Veggies: Finely grated carrot or chopped mushrooms add extra moisture and nutrition.
• Spice It Up: Add chili powder, cayenne pepper, or crushed red pepper flakes for a kick.
• Make-Ahead & Freeze: Shape patties and freeze them on a tray, then store in a bag for up to 2 months. Cook from frozen, adding a few extra minutes to the cooking time.
• Gluten-Free Option: Use gluten-free oats and breadcrumbs, and tamari instead of soy sauce.
• Grilling: These patties are sturdy enough for the grill, just brush with oil and cook on medium heat.

“Don’t be afraid to experiment! This recipe is incredibly forgiving and adapts well to what’s in your pantry.”

Nutrition Facts

Here’s an approximate nutrition breakdown for one patty (without bun or toppings):

Note: Nutrition will vary depending on toppings, buns, and exact ingredients used.

Serving Suggestions

• Classic Style: Top with lettuce, tomato, onion, pickles, and a dollop of vegan mayo or ketchup.
• Spicy Kick: Add sliced jalapeños, sriracha, and vegan chipotle sauce.
• Mediterranean: Serve with hummus, cucumber slices, and arugula on a toasted bun.
• On a Salad: Skip the bun and serve your patty over greens with a tangy vinaigrette.
• Sliders: Make mini patties and serve on small buns for appetizers or parties.

Pair your burgers with baked sweet potato fries, a side salad, or even a dollop of Cajun Ranch Wing Sauce for dipping. For a unique twist, try a side of Harvest Hash or finish your meal with a sweet treat like Lemon Straws!

Conclusion

Eating vegan doesn’t have to be expensive, boring, or complicated. This cheap lazy vegan burger recipe brings together everything you want in a plant-based burger: flavor, texture, and affordability.

With just a few pantry staples and simple steps, you can enjoy a wholesome, satisfying meal any night of the week. Perfect for busy weeknights, meal prep, or impressing friends at your next casual get-together, this burger is endlessly adaptable to your tastes and whatever you have on hand.

So, next time you’re craving comfort food but don’t want to order takeout or spend hours cooking, reach for this easy vegan burger recipe. Your taste buds, wallet, and schedule will thank you!

And if you’re itching to try more creative plant-based dishes, don’t miss our Lion’S Mane Mushroom Crumble Recipes or whip up a batch of Lemon Crackers for a crunchy snack. Happy cooking!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Cheap Lazy Vegan Burger”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A quick, budget-friendly vegan burger made with pantry staples. Satisfying, delicious, and perfect for a weeknight meal.”, “prepTime”: “PT10M”, “cookTime”: “PT15M”, “totalTime”: “PT25M”, “recipeYield”: “4 burgers”, “recipeIngredient”: [“1 can (15 oz) black beans, drained and rinsed”, “1/2 cup rolled oats”, “1/2 cup breadcrumbs”, “1/4 cup finely chopped onion”, “2 tablespoons ketchup”, “1 tablespoon soy sauce”, “1 teaspoon garlic powder”, “1/2 teaspoon smoked paprika”, “Salt and pepper to taste”, “1 tablespoon oil (for frying)”, “4 burger buns”, “Optional toppings: lettuce, tomato, pickles, vegan mayo”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “In a large bowl, mash black beans with a fork until mostly smooth.”}, {“@type”: “HowToStep”, “text”: “Add oats, breadcrumbs, onion, ketchup, soy sauce, garlic powder, smoked paprika, salt, and pepper.”}, {“@type”: “HowToStep”, “text”: “Mix until well combined and form into 4 burger patties.”}, {“@type”: “HowToStep”, “text”: “Heat oil in a pan over medium heat.”}, {“@type”: “HowToStep”, “text”: “Cook patties for 4-5 minutes on each side until browned and heated through.”}, {“@type”: “HowToStep”, “text”: “Serve on buns with desired toppings.”}], “nutrition”: {“calories”: “270”, “proteinContent”: “11g”, “fatContent”: “4g”, “carbohydrateContent”: “48g”}}