Chapati Non Veg Side Dish Recipes for Quick Meals

Chapati is a staple in many households, loved for its simplicity and versatility. While chapati itself is delicious, pairing it with the right non-vegetarian side dish can elevate your meal to a whole new level.

Whether you’re craving something spicy, tangy, or rich in flavor, there are numerous non-veg accompaniments that complement chapati beautifully. From succulent chicken curries to hearty lamb dishes and flavorful seafood sides, the possibilities are endless.

In this post, we’ll explore some delightful chapati non-veg side dish recipes that you can easily prepare at home. These recipes not only bring out the best in your chapati but also add a burst of flavors that will satisfy your palate and impress your family or guests.

Let’s dive into these mouthwatering dishes and discover why they are perfect partners for chapati.

Why You’ll Love This Recipe

These chapati non-veg side dishes are designed to be flavorful, easy to prepare, and adaptable to your taste preferences. Whether you’re a beginner or an experienced cook, these recipes provide clear instructions that lead to fantastic results every time.

Each dish balances spices and ingredients perfectly, ensuring that they complement the mildness of chapati without overpowering it. Plus, these recipes incorporate wholesome ingredients, making them hearty and nutritious meals.

If you love experimenting with different proteins and spice blends, these side dishes will become your go-to favorites for pairing with chapati.

Ingredients

• Chicken Curry: 500g chicken pieces, 2 onions (finely chopped), 3 tomatoes (pureed), 2 tsp ginger-garlic paste, 1 tsp turmeric powder, 2 tsp red chili powder, 1 tsp garam masala, 3 tbsp oil, salt to taste, fresh coriander for garnish
• Lamb Keema (Minced Lamb) Masala: 400g minced lamb, 2 onions (finely chopped), 2 tomatoes (chopped), 1 tsp cumin seeds, 1 tbsp ginger-garlic paste, 2 green chilies (chopped), 1 tsp coriander powder, 1/2 tsp turmeric powder, 2 tbsp oil, salt to taste, fresh mint leaves
• Prawn Masala: 300g prawns (cleaned), 1 onion (sliced), 2 tomatoes (pureed), 1 tsp mustard seeds, 1 tsp red chili powder, 1 tsp turmeric powder, 1 tsp garam masala, 2 tbsp oil, salt to taste, curry leaves

Equipment

• Heavy-bottomed skillet or frying pan
• Large mixing bowl
• Wooden spoon or spatula
• Knife and chopping board
• Measuring spoons
• Serving bowls
• Optional: Pressure cooker (for lamb keema if preferred)

Instructions

Chicken Curry

1. Heat oil in a skillet over medium heat. Add finely chopped onions and sauté until golden brown.
2. Add ginger-garlic paste and cook for 2 minutes until fragrant.
3. Stir in turmeric, red chili powder, and salt. Mix well.
4. Add chicken pieces and cook on high heat for 5-7 minutes until they start to brown.
5. Pour in the pureed tomatoes, reduce heat and simmer covered for 20 minutes or until chicken is cooked through.
6. Sprinkle garam masala and cook for another 5 minutes.
7. Garnish with fresh coriander and serve hot with chapati.

Lamb Keema Masala

1. Heat oil in a pan. Add cumin seeds and let them splutter.
2. Add chopped onions and green chilies, sauté until translucent.
3. Mix in ginger-garlic paste, cooking for 2 minutes.
4. Add minced lamb, stirring continuously to break lumps and brown the meat.
5. Add tomatoes, coriander powder, turmeric, and salt. Cook for 10 minutes, stirring occasionally.
6. Cover and simmer on low heat for 20 minutes until the lamb is tender and flavors are well blended.
7. Finish with chopped mint leaves and serve alongside warm chapati.

Prawn Masala

1. Heat oil in a pan. Add mustard seeds and curry leaves, sauté until aromatic.
2. Add sliced onions and cook until golden.
3. Stir in red chili powder, turmeric, and salt.
4. Add the pureed tomatoes, cook until the oil separates from the masala.
5. Add cleaned prawns, cook covered for 8-10 minutes until prawns turn pink and are cooked through.
6. Sprinkle garam masala, mix well, and cook for another 2 minutes.
7. Serve hot with chapati and a wedge of lemon if desired.

Tips & Variations

Use fresh herbs like coriander and mint to brighten flavors and add freshness to your dishes.

Feel free to adjust the spice levels according to your preference. For a milder version, reduce the amount of chili powder or omit green chilies.

You can also experiment with different meats such as goat or beef if you prefer.

For a richer texture, add a splash of coconut milk to the chicken or prawn curry towards the end of cooking. This adds a creamy element that pairs beautifully with chapati.

When cooking lamb keema, you can add peas or diced potatoes for extra bulk and nutrition.

Nutrition Facts

Serving Suggestions

These non-veg side dishes pair wonderfully with fresh, warm chapatis. You can also serve them with basmati rice or jeera rice for a heartier meal.

Add a side of cooling cucumber raita or a crisp salad to balance the spices.

For a festive touch, serve alongside pickles or chutneys such as mango pickle or mint chutney. This will add layers of flavor and texture that complement the meal perfectly.

Don’t forget to pair your meal with a refreshing drink like a homemade lassi or a lemon-mint cooler.

Conclusion

Non-vegetarian side dishes are the perfect companions to chapati, bringing rich flavors and satisfying textures to your plate. Whether you choose the aromatic chicken curry, the hearty lamb keema, or the flavorful prawn masala, these recipes are sure to impress.

They are straightforward to make, packed with flavor, and adaptable to your taste preferences.

With these recipes, you can enjoy a wholesome, comforting meal any day of the week. Don’t hesitate to explore and customize these dishes to fit your culinary style.

If you’re interested in more delicious recipes, check out our Lamb Tenderloin Recipes for more lamb ideas, or try the Instant Pot Rabbit Recipe for another unique non-veg side dish. For a tasty seafood option, our Halibut Dip Recipe is a fantastic choice.

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