Champagne Gummy Bear Recipe Vegan With Booze Twist

If you’re searching for a fun, sophisticated, and delightfully boozy treat, look no further than these vegan champagne gummy bears. Combining the effervescent charm of champagne with the playful nostalgia of gummy bears, this recipe offers the perfect adult twist on a classic candy favorite.

Whether you’re preparing for a party, a bridal shower, or just a unique homemade gift, these gummies are sure to impress. Plus, they’re entirely vegan, meaning no gelatin or animal products here—just pure, festive joy in every bite.

These champagne gummy bears are not only easy to make but also customizable to your preferred level of sweetness and booze intensity. Infused with real champagne and a touch of your favorite liquor, each gummy packs a flavorful punch.

Ready to whip up this sparkling batch of treats? Let’s dive into how you can make your own batch of these charming, vegan-friendly boozy gummies!

Why You’ll Love This Recipe

This recipe is a perfect blend of fun and elegance. Using plant-based ingredients, it caters to vegan lifestyles without sacrificing that gummy bear chewiness we all love.

The combination of champagne and booze creates a unique flavor profile that’s both refreshing and intoxicating. Plus, making your own allows you to control the sweetness and alcohol content, tailoring it exactly to your taste.

The recipe is also incredibly versatile and straightforward. You don’t need fancy equipment or exotic ingredients.

It’s a fantastic way to impress guests or enjoy a boozy snack at home. And, if you love experimenting in the kitchen, there are plenty of ways to customize the flavors and spirits used!

Ingredients

• 1 cup champagne (choose a vegan-friendly brand)
• 1/2 cup vodka or gin (optional, for extra kick)
• 3 tablespoons agar agar powder (vegan gelatin substitute)
• 1/4 cup maple syrup or agave nectar (for sweetness)
• 1 teaspoon lemon juice (freshly squeezed)
• 1/2 teaspoon vanilla extract (optional)
• Gummy bear molds or silicone candy molds

Equipment

• Medium saucepan
• Whisk
• Measuring cups and spoons
• Silicone gummy bear molds
• Dropper or small spoon for filling molds
• Refrigerator space for setting

Instructions

1. Prepare your molds: Lightly oil or spray your silicone gummy bear molds to help with release later.
2. Mix liquids and agar agar: In a medium saucepan, pour in the champagne and vodka (if using). Whisk in the agar agar powder thoroughly, making sure no lumps remain.
3. Heat the mixture: Place the saucepan over medium heat and bring the mixture to a gentle boil, whisking constantly to activate the agar agar. Allow it to boil for about 2 minutes for full activation.
4. Add sweetener and flavor: Remove the saucepan from heat. Stir in the maple syrup (or agave), lemon juice, and vanilla extract until fully combined.
5. Fill the molds: Using a dropper or small spoon, carefully fill each gummy bear mold with the hot mixture. Work quickly, as agar agar sets as it cools.
6. Chill and set: Transfer the filled molds to the refrigerator. Let them chill for at least 1 hour, or until fully set and firm.
7. Remove and store: Gently pop the gummies out of the molds. Store them in an airtight container in the refrigerator. Consume within a week for best texture and flavor.

Tips & Variations

“For a different twist, swap the champagne with sparkling rosé or a fruity vegan wine. You can also experiment with flavored vodkas to add extra layers of taste!”

• Adjust sweetness: Depending on your champagne’s dryness, you might want to add more or less sweetener.
• Alcohol content: For less boozy gummies, reduce the vodka or omit it entirely.
• Flavor infusions: Add a few drops of natural fruit extracts like raspberry or peach for a fruity kick.
• Non-alcoholic version: Substitute champagne with sparkling grape juice and skip vodka for a kid-friendly treat.
• Storage tip: Keep gummies refrigerated to maintain firmness and prolong shelf life.

Nutrition Facts

Serving Suggestions

Serve these bubbly vegan champagne gummy bears chilled for a refreshing bite. They make amazing conversation starters at parties or elegant additions to a charcuterie board featuring vegan cheeses and fresh fruit.

You can also pair them with cocktails or sparkling water for a delightful adult snack.

Looking to add a creative touch? Place the gummies on a decorative plate with edible flowers or alongside some vegan lemon straws for a citrus complement.

For a boozy dessert platter, check out our Lemon Straws Recipe or for other vegan treats, try the Lemon Ricotta Pasta With Arugula Recipe. For a savory bite to balance the sweetness, our Halibut Dip Recipe is a great option.

Conclusion

These vegan champagne gummy bears are a fantastic way to combine whimsy with sophistication. They are perfect for anyone looking to serve a unique, boozy treat that fits a plant-based lifestyle.

The recipe is straightforward, making it accessible for cooks of all skill levels, and the results are endlessly customizable based on your favorite flavors and alcohol preferences.

Whether for a festive occasion or a fun weekend project, these gummies will bring smiles and spark conversation. Plus, with the option to tweak sweetness and alcohol levels, they can be tailored to suit any palate.

So grab your champagne, whip up a batch, and enjoy a deliciously adult twist on a beloved candy classic!

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