Champagne Gummy Bear Recipe Vegan and Delicious Treat

Vegan treats have taken the culinary world by storm, and today we’re diving into a fun and festive recipe that’s certain to delight: Champagne Gummy Bears. These little gems combine the celebratory sparkle of champagne with the chewy, fruity goodness of gummy bears — but with a totally vegan twist!

Perfect for parties, gifts, or just a playful snack, this recipe uses natural, plant-based ingredients to achieve that authentic gummy texture without gelatin.

Whether you’re vegan, vegetarian, or just looking for a creative way to enjoy your favorite bubbly, these champagne gummy bears are surprisingly easy to make at home. Infused with the light, crisp flavor of champagne and a hint of fruitiness, they offer a sophisticated yet whimsical treat that’s sure to impress your guests.

Plus, you can customize the colors and flavors to suit your mood or occasion!

Why You’ll Love This Recipe

Making your own gummy bears might sound intimidating, but this recipe breaks it down into simple, manageable steps that anyone can master. Here’s why this vegan champagne gummy bear recipe stands out:

• Vegan-friendly: Uses agar-agar instead of gelatin, making it suitable for plant-based diets.
• Elegant flavor: The champagne adds a delicate sparkle and complexity that’s not found in typical gummy recipes.
• Customizable: Easily swap champagne for sparkling grape juice or other vegan sparkling wines.
• Perfect for celebrations: Adds a unique touch to parties, bridal showers, or New Year’s Eve festivities.
• No artificial colors or flavors: You control what goes into your gummies, keeping them natural and wholesome.

Ingredients

• 1 cup champagne (choose a vegan-friendly brand)
• 2 tablespoons agar-agar powder (a plant-based gelling agent)
• 1/4 cup organic maple syrup or agave nectar (for sweetness)
• 1/2 cup fruit juice (such as grape, apple, or mixed berry for flavor and color)
• 1 teaspoon lemon juice (to brighten the flavor)
• 1/2 teaspoon natural fruit extract (optional – like raspberry or strawberry)
• Vegan gummy bear molds (silicone molds work best)

Equipment

• Small saucepan
• Whisk
• Measuring cups and spoons
• Silicone gummy bear molds
• Dropper or small spoon (for filling molds)
• Refrigerator or cool place for setting

Instructions

1. Combine liquids: In a small saucepan, mix champagne, fruit juice, and lemon juice. Stir gently to combine.
2. Add agar-agar: Sprinkle the agar-agar powder evenly over the liquid mixture. Let it sit for 5 minutes to hydrate.
3. Heat mixture: Place the saucepan on medium heat. Whisk constantly until the agar-agar fully dissolves (about 5-7 minutes). The mixture should come to a gentle boil.
4. Sweeten and flavor: Lower the heat to medium-low and stir in maple syrup and fruit extract if using. Mix well to dissolve the sweetener.
5. Fill molds: Remove from heat. Using a dropper or small spoon, carefully fill the silicone gummy bear molds with the hot mixture.
6. Set the gummies: Place the molds in the refrigerator for at least 1 hour, or until completely firm and set.
7. Unmold and enjoy: Gently pop the gummies out of the molds. Store them in an airtight container in the fridge for up to 1 week.

Tips & Variations

For best results, choose a champagne with a crisp, fruity profile that complements your chosen fruit juice. If you prefer non-alcoholic gummies, substitute champagne with sparkling grape juice or sparkling water with a splash of lemon.

• Colorful gummies: Use different fruit juices or natural food colorings to create a rainbow assortment.
• Flavor twists: Add fresh herbs like mint or basil to the liquid mixture for a unique flavor profile.
• Sweetener options: Swap maple syrup for agave nectar, coconut sugar syrup, or even date syrup for varying sweetness.
• Storage tip: Keep gummies refrigerated in an airtight container to maintain texture and freshness.

Nutrition Facts

Serving Suggestions

These champagne gummy bears are a perfect party favor or an elegant treat for special occasions. Serve them chilled on a decorative platter alongside a glass of sparkling champagne or vegan prosecco for a delightful pairing.

They also make charming edible decorations atop cakes, cupcakes, or vegan desserts. Looking for a fun gift?

Package them in small glass jars tied with ribbon to impress friends and family.

For cocktail enthusiasts, try dropping a few gummies into your glass for a playful twist. And if you love homemade vegan treats, you might enjoy other creative recipes like our Low Fodmap Appetizer Recipes, Lemon Ricotta Pasta With Arugula Recipe, or the savory Instant Pot Rabbit Recipe.

Conclusion

Making vegan champagne gummy bears at home is a delightful way to combine elegance with playfulness in your kitchen. This recipe’s use of agar-agar ensures a perfect gummy texture without any animal products, and the champagne adds a sophisticated flavor that elevates this treat beyond the ordinary.

Whether you’re preparing for a festive gathering or simply want a fun, homemade candy, these gummies are a crowd-pleaser with their balance of sweetness, fizz, and chewiness. Plus, customizing the flavors and colors means you can tailor them to any celebration or mood.

Don’t forget to explore other creative recipes on the blog, like the indulgent Kentucky Bourbon Carrot Cake Recipe or the refreshing Huckleberry Margarita Recipe. Happy gummy making and cheers to delicious vegan treats!

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