Chai Bread Vegan Recipe That’s Easy and Delicious

There’s something undeniably comforting about the warm, spicy aroma of chai, especially when it’s infused into freshly baked bread. If you’re vegan and looking to indulge in a cozy treat that combines the fragrant spices of chai with the wholesome goodness of bread, this Chai Bread Vegan Recipe is exactly what you need.

It’s soft, slightly sweet, and filled with aromatic spices like cinnamon, cardamom, and cloves that transport you straight to a cozy café on a chilly day. Perfect for breakfast, a snack, or a thoughtful homemade gift, this bread is as versatile as it is delicious.

What makes this recipe truly special is its simplicity and the use of plant-based ingredients that don’t compromise on flavor or texture. Whether you’re new to vegan baking or a seasoned pro, this chai bread is sure to become a favorite in your recipe collection.

Ready to bake something that smells like happiness and tastes like comfort? Let’s dive in!

Why You’ll Love This Recipe

This chai bread recipe is a delightful fusion of classic chai spices and the soft texture of homemade bread. It’s vegan-friendly, using plant-based milk and flaxseed as an egg substitute, making it accessible to those with dietary restrictions.

The bread has a beautiful golden crust and a tender crumb that stays moist for days.

Besides being delicious, this recipe is:

• Easy to make: No fancy equipment or rare ingredients needed.
• Customizable: You can add raisins, nuts, or even swirl in some vegan cream cheese.
• Perfect for any occasion: Enjoy it as a snack, breakfast, or even dessert.

If you love exploring vegan baking, you might also enjoy our Lemon Ricotta Pasta With Arugula Recipe or our flavorful Lion’S Mane Mushroom Crumble Recipes.

Ingredients

• 2 cups all-purpose flour (or gluten-free flour blend for GF option)
• 1 cup whole wheat flour
• 1/4 cup brown sugar
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1 teaspoon ground cardamom
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground ginger
• 1 1/4 cups unsweetened almond milk (or any plant-based milk)
• 1 tablespoon apple cider vinegar
• 3 tablespoons ground flaxseed mixed with 9 tablespoons water (flax egg)
• 1/3 cup coconut oil, melted
• 1 teaspoon vanilla extract
• Optional: 1/2 cup raisins or chopped walnuts for added texture and flavor

Equipment

• Large mixing bowl
• Medium bowl for flax egg mixture
• Whisk or fork
• Sifter or fine mesh sieve (optional, for dry ingredients)
• 9×5 inch loaf pan
• Parchment paper or vegan non-stick spray
• Measuring cups and spoons
• Cooling rack

Instructions

1. Prepare the flax egg: In a medium bowl, combine the ground flaxseed with water. Stir well and let it sit for 5-10 minutes until it thickens and gels.
2. Preheat the oven: Set your oven to 350°F (175°C). Grease your loaf pan with coconut oil or line it with parchment paper.
3. Mix dry ingredients: In a large bowl, sift together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, cardamom, cloves, ginger, and brown sugar. Mix well to evenly distribute the spices.
4. Combine wet ingredients: In a separate bowl, whisk together the almond milk and apple cider vinegar. Let it sit for 2 minutes to curdle slightly, creating vegan buttermilk. Then add the melted coconut oil, vanilla extract, and the prepared flax egg. Whisk until combined.
5. Incorporate wet and dry: Pour the wet ingredients into the dry ingredients. Gently fold together using a spatula or wooden spoon until just combined. Be careful not to overmix—some lumps are okay.
6. Add extras: If using, fold in the raisins or walnuts now, distributing them evenly throughout the batter.
7. Transfer to loaf pan: Pour the batter into the prepared loaf pan and smooth the top with your spatula.
8. Bake: Place the loaf pan in the oven and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool: Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a cooling rack to cool completely before slicing.

Tips & Variations

For a more intense chai flavor, consider brewing a strong cup of chai tea and replacing half of the almond milk with it.

Tip: If your bread starts to brown too quickly, loosely cover it with foil halfway through baking.

Swap out raisins for dried cranberries or chopped dates for different fruity notes.

Try adding a swirl of vegan cream cheese or almond butter for a rich, decadent twist.

If you prefer a nut-free version, simply omit the walnuts or replace them with seeds like pumpkin or sunflower.

Nutrition Facts

Serving Suggestions

This chai bread is delightful on its own or paired with your favorite vegan spreads. Here are some ways to enjoy it:

• Toast and spread: Toast slices lightly and top with vegan butter, almond butter, or fruit preserves.
• Breakfast treat: Serve with a cup of chai tea or coffee for a cozy morning.
• Snack idea: Pair with a scoop of coconut yogurt and fresh berries for a nourishing snack.
• Gift option: Wrap slices in parchment paper and tie with twine as a thoughtful homemade gift.

For more delicious vegan baking ideas, check out our Harvest Hash Recipe: A Delicious and Easy Fall Comfort Food or try your hand at the Cajun Ranch Wing Sauce Recipe for a savory complement.

Conclusion

Making chai bread from scratch is a rewarding experience that fills your home with comforting aromas and yields a delicious, nutritious loaf perfect for any time of day. This vegan recipe is simple, adaptable, and packed with warm spices that make it stand out.

Whether you enjoy it fresh from the oven or toasted the next day, chai bread offers a delightful twist on traditional bread that’s sure to please vegans and non-vegans alike.

With minimal ingredients and easy steps, you can whip up this chai bread anytime you’re craving something cozy and wholesome. Plus, its soft texture and subtle sweetness make it a perfect canvas for creative add-ins and toppings.

Happy baking!

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