Celery Root Vegan Recipes for Delicious Healthy Meals

Celery root, also known as celeriac, is a wonderfully versatile vegetable that often flies under the radar in vegan cooking. With its subtle celery-like flavor and creamy texture when cooked, it offers a fantastic base for numerous plant-based dishes.

Whether mashed, roasted, or incorporated into hearty stews, celery root adds a unique twist that is both nutritious and satisfying. If you’re looking to expand your vegan recipe repertoire, celery root is a fantastic ingredient to experiment with that brings depth and earthiness to your meals.

In this post, we’ll explore several delicious celery root vegan recipes that are easy to prepare and packed with flavor. From comforting purees to vibrant salads, these recipes highlight the vegetable’s versatility and nutritional benefits.

Plus, they’re perfect for anyone following a vegan lifestyle or simply wanting to add more wholesome veggies to their diet.

Why You’ll Love This Recipe

Celery root is a hidden gem in the vegetable world, loved for its nutty, slightly sweet flavor and creamy texture when cooked. It’s low in calories but high in fiber, vitamins, and minerals, making it a nutritious choice for any meal.

These vegan recipes maximize the natural flavor of celery root while keeping things healthy, easy, and delicious.

What’s more, celery root’s versatility means you can enjoy it in a variety of dishes – from warm comforting bowls to light and refreshing salads. If you’re looking for plant-based meal ideas that bring out the best of this underrated vegetable, these recipes will inspire and satisfy.

Ready to dive into the world of celery root? Let’s get started!

Ingredients

• 1 medium celery root (celeriac), peeled and chopped
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 large carrot, peeled and diced
• 3 cups vegetable broth
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• 1 tablespoon lemon juice
• 1 teaspoon smoked paprika
• 1/4 cup coconut cream (optional, for creaminess)
• 2 tablespoons nutritional yeast (optional, for umami flavor)
• 1 teaspoon Dijon mustard

Equipment

• Sharp vegetable peeler
• Large chef’s knife
• Cutting board
• Large pot or Dutch oven
• Wooden spoon or spatula
• Blender or immersion blender
• Measuring cups and spoons
• Serving bowls

Instructions

1. Prepare the celery root: Peel the celery root carefully using a sharp vegetable peeler. Cut it into roughly 1-inch cubes to ensure even cooking.
2. Sauté the aromatics: Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté for 5 minutes until soft and translucent. Add the minced garlic and cook for another 1 minute, stirring frequently.
3. Add carrots and celery root: Toss in the diced carrot and celery root cubes. Stir to coat them with the oil and aromatics. Cook for 3-4 minutes, allowing the flavors to meld.
4. Pour in the vegetable broth: Add the vegetable broth to the pot, ensuring the vegetables are submerged. Bring the mixture to a boil, then reduce heat to a simmer. Cover and cook for 25-30 minutes, or until the celery root and carrots are tender when pierced with a fork.
5. Blend the soup: Once cooked, remove the pot from heat. Use an immersion blender or transfer the soup to a blender in batches to puree until smooth and creamy. Be cautious with hot liquids.
6. Season the soup: Stir in the lemon juice, smoked paprika, Dijon mustard, and nutritional yeast (if using). Adjust salt and pepper to taste. For extra creaminess, add coconut cream and blend again briefly.
7. Serve and garnish: Ladle the soup into bowls and garnish with freshly chopped parsley. Serve hot with crusty bread or a side salad.

Tips & Variations

Tip: To avoid discoloration when peeling celery root, submerge peeled pieces in water with a splash of lemon juice.

• Roasted Celery Root: Cube celery root and roast with olive oil, thyme, salt, and pepper at 400°F (200°C) for 30-35 minutes until golden and tender. Great as a side dish or salad topping.
• Celery Root Mash: Boil peeled celery root until soft, then mash with vegan butter, garlic, and a splash of plant milk for a comforting alternative to mashed potatoes.
• Celery Root Slaw: Shred raw celery root and mix with shredded carrots, apple cider vinegar, maple syrup, and vegan mayo for a crunchy, tangy slaw.
• Soups and Stews: Add celery root cubes to your favorite vegan soups or stews for added texture and flavor. It pairs well with root vegetables like parsnips and potatoes.

Nutrition Facts

Serving Suggestions

This creamy celery root soup pairs beautifully with a variety of vegan dishes. Serve alongside a fresh green salad or a hearty grain bowl for a well-rounded meal.

Crusty whole grain bread or garlic toast is perfect for dipping.

For a more filling option, add toasted pumpkin seeds or a drizzle of herb oil on top. You can also enjoy roasted celery root cubes tossed in a salad with apples, walnuts, and a tangy vinaigrette for a refreshing contrast.

Looking for more plant-based inspiration? Check out our Lemon Ricotta Pasta With Arugula Recipe or dive into the comforting Harvest Hash Recipe: A Delicious and Easy Fall Comfort Food.

More Celery Root Vegan Recipes to Try

Roasted Celery Root and Carrot Salad with Tahini Dressing

• Ingredients: Celery root, carrots, olive oil, tahini, lemon juice, garlic, salt, pepper, fresh parsley.
• Instructions: Toss cubed celery root and carrots with olive oil, roast until tender and caramelized. Whisk tahini, lemon juice, and garlic for dressing. Combine and garnish with parsley.

Creamy Celery Root and Potato Mash

• Ingredients: Celery root, potatoes, vegan butter, garlic powder, plant-based milk, salt, pepper.
• Instructions: Boil peeled celery root and potatoes until tender. Mash with vegan butter, garlic powder, and plant milk. Season to taste.

Celery Root and Apple Slaw

• Ingredients: Shredded celery root, shredded apple, lemon juice, maple syrup, vegan mayonnaise, salt, and pepper.
• Instructions: Combine shredded ingredients in a bowl. Whisk lemon juice, maple syrup, and vegan mayo for dressing. Toss and serve chilled.

Celery Root and Mushroom Stir-Fry

• Ingredients: Sliced celery root, mushrooms, soy sauce, garlic, ginger, sesame oil, green onions.
• Instructions: Stir-fry garlic and ginger in sesame oil. Add celery root and mushrooms, cook until tender. Finish with soy sauce and garnish with green onions.

Each of these recipes showcases the wonderful texture and flavor that celery root brings to the table, making your vegan meals exciting and nutritious.

Conclusion

Celery root is an incredibly versatile and nutrient-packed vegetable that deserves a spot in every vegan kitchen. Its unique flavor and creamy texture make it a perfect ingredient for soups, mashes, salads, and more.

By incorporating celery root into your cooking, you not only benefit from its nutritional richness but also enjoy a wide range of delicious, plant-based dishes that are both comforting and fresh.

Whether you’re a seasoned vegan or simply looking to add variety to your meals, these celery root recipes provide easy, flavorful ways to enjoy this underrated vegetable. For more culinary inspiration, be sure to explore related recipes like our Low Fodmap Appetizer Recipes or the tasty Cajun Ranch Wing Sauce Recipe.

Embrace celery root’s potential and get creative in the kitchen!

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