Celery Recipes Indian Vegetarian Hebbars Kitchen Ideas

Celery is often underestimated in the culinary world, but in Indian vegetarian cuisine, it shines as a versatile and nutritious ingredient. If you’re a fan of fresh, crunchy textures and mildly aromatic flavors, you’ll love the way celery is transformed in traditional Indian recipes from the famous Hebbars Kitchen collection.

These recipes not only highlight celery’s natural crunch but also infuse it with vibrant spices and herbs that bring out its unique taste. Whether you want a quick stir-fry or a wholesome curry, celery can be your secret ingredient for healthy and delicious meals.

Dive into these Indian vegetarian celery recipes and discover new ways to enjoy this humble vegetable with bold flavors and simple techniques.

Why You’ll Love This Recipe

Celery in Indian vegetarian recipes is more than just a crunchy addition — it’s a powerhouse of nutrition combined with aromatic spices that delight your taste buds. These recipes from Hebbars Kitchen stand out because they:

• Enhance the natural flavor of celery with traditional Indian spices like mustard seeds, curry leaves, and cumin.
• Offer a variety of textures – from crisp stir-fries to soft, comforting curries.
• Are quick and easy to prepare, making them perfect for busy weeknights or a healthy lunch.
• Are vegetarian and wholesome, ideal for those looking to eat clean and stay energized.
• Make great use of celery stalks and leaves, minimizing waste and maximizing flavor.

These recipes are perfect for anyone looking to add a nutritious twist to their Indian vegetarian menu.

Ingredients

• 4-5 medium stalks of celery, washed and chopped
• 1 tablespoon oil (preferably mustard or sunflower oil)
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1-2 dried red chilies (adjust to taste)
• 8-10 curry leaves
• 1 medium onion, finely chopped
• 2 green chilies, slit
• 1 teaspoon ginger-garlic paste
• 1/2 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves, chopped for garnish
• 1/2 cup grated coconut (optional, for added texture)

Equipment

• Heavy-bottomed frying pan or kadai
• Sharp knife and chopping board
• Spatula or wooden spoon
• Measuring spoons
• Grater (if using fresh coconut)
• Serving bowl

Instructions

1. Prepare the celery: Thoroughly wash the celery stalks and chop them into small bite-sized pieces. If you like, finely chop the celery leaves as well to add more flavor.
2. Heat oil: In a heavy-bottomed pan or kadai, heat the oil on medium flame. Once hot, add the mustard seeds and let them pop.
3. Add cumin seeds and dried red chilies: Toss them into the oil and sauté for a few seconds until fragrant.
4. Add curry leaves and onions: Stir in the curry leaves and chopped onions. Sauté until the onions turn translucent and slightly golden.
5. Incorporate ginger-garlic paste and green chilies: Add the ginger-garlic paste and slit green chilies. Cook for 1-2 minutes until the raw smell disappears.
6. Spice it up: Sprinkle the turmeric powder, coriander powder, and salt. Mix well to coat the onion mixture with spices.
7. Add chopped celery: Put in the chopped celery and stir to combine. Cover the pan and cook on low heat for 8-10 minutes, stirring occasionally. The celery should be tender yet retain some crunch.
8. Add garam masala and coconut (optional): Once the celery is cooked, sprinkle garam masala and add grated coconut if using. Mix gently and cook uncovered for another 2 minutes.
9. Garnish and serve: Turn off the heat and garnish with fresh coriander leaves. Serve hot with steamed rice or Indian bread.

Tips & Variations

For a different twist, try adding potatoes or carrots to the celery stir-fry for added texture and sweetness.

Celery leaves are packed with flavor – don’t discard them! Add finely chopped leaves towards the end of cooking for a fresh herbal note.

If you prefer a tangy flavor, squeeze some fresh lemon juice just before serving.

For a richer taste, use ghee instead of oil.

Try this celery recipe with a side of Muthiya Kadhi for a wholesome Indian meal.

Nutrition Facts

Serving Suggestions

This delightful celery recipe pairs beautifully with traditional Indian staples. Try serving it alongside steamed basmati rice or warm chapatis for a complete meal.

It also complements other vegetable curries and dals for a balanced platter.

For a delicious combination, you can enjoy it with Lemon Ricotta Pasta With Arugula or a light cucumber raita to cool the palate.

To add a crunchy contrast, serve with roasted papad or a simple salad. This versatile celery dish can also be packed for lunch boxes or as a side to your dinner.

Conclusion

Celery is an underrated vegetable in Indian vegetarian cooking, but when prepared with the right spices and techniques, it becomes a star ingredient that adds crunch, flavor, and nutrition to your meals.

These Hebbars Kitchen-inspired celery recipes are simple to make, healthy, and bursting with traditional Indian flavors that will delight your family and friends. Whether you are a seasoned cook or a beginner, these recipes will help you incorporate more vegetables into your diet in an exciting way.

Give these dishes a try and explore the wonderful world of Indian vegetarian cuisine with a fresh twist. For more delicious and easy to follow recipes, check out our Horse Cough Syrup Recipe for natural remedies or indulge in some savory delights like Lamb Tenderloin Recipes.

Happy cooking!

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