Celery Carrot Vegan Chicken Soup Recipe To Warm You Up

There’s nothing quite like a warm bowl of soup to comfort the soul, especially when the weather turns chilly or when you simply crave something nourishing and flavorful. This celery carrot vegan chicken soup recipe brings together the perfect harmony of fresh vegetables, hearty plant-based “chicken,” and a rich, savory broth that will satisfy vegans and omnivores alike.

Whether you’re feeling under the weather, need a wholesome meal after a long day, or just want to explore delicious vegan cooking, this recipe has you covered. It’s simple to make, packed with nutrients, and offers that cozy, homemade goodness that you’ll want to come back to again and again.

Using wholesome ingredients like crisp celery, sweet carrots, and tender vegan chicken alternatives, this soup is a delightful twist on the classic chicken soup we all know and love. Plus, it’s completely free from animal products, making it suitable for those following a vegan lifestyle or anyone looking to eat a little lighter without sacrificing taste.

Let’s dive into this heartwarming recipe that’s destined to become a family favorite!

Why You’ll Love This Recipe

This vegan chicken soup combines familiar, comforting flavors with a plant-based twist that’s both healthy and satisfying. Here’s why it’s sure to become your go-to:

• Wholesome and Nutrient-Dense: Packed with fresh vegetables and protein-rich vegan chicken, this soup nourishes your body on many levels.
• Easy to Customize: Whether you want it spicier, more herbaceous, or loaded with noodles, this recipe is flexible and forgiving.
• Perfect for Any Season: Great for cold days, but light enough for spring or fall when you want something comforting but not heavy.
• Vegan and Allergy-Friendly: Free from dairy, eggs, and meat, making it suitable for a variety of diets and sensitivities.
• Comfort Food with a Modern Twist: It channels the classic “chicken noodle” soup vibes with cruelty-free ingredients.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 3 large celery stalks, sliced
• 3 large carrots, peeled and sliced
• 8 cups vegetable broth (preferably low sodium)
• 2 cups vegan chicken substitute (shredded or bite-sized pieces; brands like Gardein or homemade seitan work well)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• Salt and freshly ground black pepper, to taste
• 1 cup small pasta shapes or noodles (optional, use gluten-free if desired)
• Fresh parsley, chopped, for garnish
• 1 tablespoon lemon juice (optional, for brightness)

Equipment

• Large soup pot or Dutch oven
• Cutting board and sharp knife
• Wooden spoon or silicone spatula
• Measuring cups and spoons
• Vegetable peeler (for carrots)
• Ladle for serving
• Optional: fine mesh strainer (if you want a clearer broth)

Instructions

1. Prepare your vegetables: Rinse and chop the onion, celery, and carrots into bite-sized pieces. Mince the garlic.
2. Sauté aromatics: Heat the olive oil over medium heat in your soup pot. Add the onion and cook until translucent, about 4-5 minutes. Stir in the garlic and cook for another 1 minute until fragrant.
3. Add celery and carrots: Toss in the sliced celery and carrots, stirring occasionally, for about 5 minutes to soften slightly and develop flavor.
4. Pour in vegetable broth: Carefully add the 8 cups of vegetable broth to the pot. Stir to combine all ingredients.
5. Season the soup: Add the dried thyme, rosemary, bay leaves, salt, and pepper. Stir well.
6. Simmer the soup: Bring the soup to a boil, then reduce the heat to low and let it simmer gently for 20 minutes, allowing the flavors to meld and the vegetables to soften.
7. Add the vegan chicken: Stir in the vegan chicken substitute and continue to simmer for another 10 minutes. If using pasta, add it during this step and cook according to package instructions until al dente.
8. Adjust seasoning: Taste the soup and add more salt, pepper, or herbs as desired. If you want a touch of brightness, stir in the lemon juice.
9. Remove bay leaves: Before serving, fish out the bay leaves and discard them.
10. Serve hot and garnish: Ladle the soup into bowls and sprinkle with freshly chopped parsley for a pop of color and fresh flavor.

Tips & Variations

“To make this soup extra hearty, add diced potatoes or white beans during step 4 for added texture and protein.”

• Make it gluten-free: Use gluten-free pasta or omit noodles altogether and add more veggies or rice.
• Homemade vegan chicken: Try making your own seitan or shredded jackfruit for the vegan chicken substitute.
• Extra herbs: Fresh herbs like thyme, rosemary, or sage work beautifully when added toward the end of cooking for a fresh punch.
• Spicy kick: Add a pinch of crushed red pepper flakes or a dash of smoked paprika for a warming spice note.
• Boost the umami: Add a tablespoon of soy sauce or miso paste during simmering to deepen the broth’s flavor.

Nutrition Facts

Serving Suggestions

This celery carrot vegan chicken soup is a meal in itself, but here are some delicious accompaniments:

• Serve with crusty artisan bread or warm garlic rolls for dipping.
• Add a side salad with lemon vinaigrette to bring freshness and crunch.
• Top with nutritional yeast or vegan parmesan for a cheesy flavor boost.
• Pair it with a light dessert like Lemon Straws Recipe for a refreshing finish.
• For a heartier meal, serve alongside Lemon Ricotta Pasta With Arugula Recipe, which complements the soup’s savory notes beautifully.

Conclusion

Whether you’re looking for a cozy, comforting bowl of soup or a nourishing vegan meal that hits all the right notes, this celery carrot vegan chicken soup recipe is a winner. It combines fresh, wholesome ingredients with plant-based protein to create a satisfying dish that’s perfect for any occasion.

The recipe’s simplicity and flexibility mean you can easily adapt it to your taste preferences or dietary needs without sacrificing flavor. Plus, it’s a fantastic way to warm up from the inside out and enjoy classic soup vibes with a compassionate twist.

Don’t hesitate to experiment with the herbs, vegetables, or vegan chicken options to make this soup uniquely yours. And if you enjoyed this recipe, be sure to check out other comforting dishes like the Lectin Free Soup Recipes or try your hand at something a little different like the Instant Pot Rabbit Recipe for when you want to switch gears.

Happy cooking!

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