Celeriac Recipes Vegetarian Lovers Will Adore

If you’re looking to explore a versatile and nutritious vegetable that often flies under the radar, celeriac is your new best friend in the kitchen. Also known as celery root, celeriac boasts a unique flavor reminiscent of celery with earthy undertones, making it perfect for a variety of vegetarian dishes.

Whether you’re a seasoned cook or just beginning your culinary journey, incorporating celeriac into your meals can add depth, texture, and a delightful twist to your everyday recipes.

In this blog post, we’ll dive into some fantastic celeriac recipes vegetarian style that celebrate this humble root. From creamy soups to hearty roasts and fresh salads, these recipes will inspire you to use celeriac in delicious and creative ways.

Plus, you’ll discover tips on handling and preparing celeriac, nutritional benefits, and serving ideas that will impress your family and friends.

Why You’ll Love This Recipe

Celeriac is a nutritional powerhouse packed with fiber, vitamins C and K, and antioxidants. Its mild, celery-like flavor makes it incredibly versatile, lending itself well to many cooking methods like roasting, mashing, and even raw preparations.

For vegetarians, it offers an excellent way to add bulk, flavor, and nutrients to meals without relying on heavy starches.

These recipes are designed to be simple yet flavorful, focusing on maximizing celeriac’s natural taste while complementing it with fresh herbs, spices, and other wholesome ingredients. Whether you want a comforting bowl of soup or a light, crisp salad, celeriac is sure to become a staple in your kitchen.

Ingredients

• 1 medium celeriac (about 1-1.5 lbs), peeled and chopped
• 2 tablespoons olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1/2 cup coconut milk or heavy cream (optional for creaminess)
• Salt and freshly ground black pepper, to taste
• Fresh herbs (thyme, parsley, or chives), chopped
• 1 tablespoon lemon juice
• 1 teaspoon smoked paprika (optional)
• 2 medium carrots, peeled and diced
• 1 tablespoon fresh ginger, grated (optional for a zing)
• 1/4 cup toasted walnuts or pecans, chopped (for garnish)

Equipment

• Sharp chef’s knife
• Vegetable peeler
• Large pot or Dutch oven
• Blender or immersion blender
• Cutting board
• Measuring cups and spoons
• Wooden spoon or spatula
• Serving bowls

Instructions

1. Prepare the celeriac: Using a sharp knife and vegetable peeler, peel the tough outer skin off the celeriac. Chop it into roughly 1-inch cubes to ensure even cooking.
2. Sauté the aromatics: Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté for 5-6 minutes until translucent. Add the minced garlic and grated ginger (if using) and cook for another 1-2 minutes, stirring frequently.
3. Add the vegetables: Add the chopped celeriac and carrots to the pot. Stir to combine and cook for 3-4 minutes, allowing the edges to soften slightly.
4. Pour in the broth: Add the vegetable broth, smoked paprika (if using), and a pinch of salt and pepper. Bring the mixture to a boil, then reduce heat and simmer for 25-30 minutes until the celeriac and carrots are tender.
5. Blend the soup: Using an immersion blender or carefully transferring to a blender, puree the soup until smooth and creamy. Return the soup to the pot if needed.
6. Add creaminess and adjust seasoning: Stir in the coconut milk or heavy cream to your desired richness. Adjust salt, pepper, and lemon juice to brighten the flavors.
7. Serve and garnish: Ladle the soup into bowls and garnish with fresh herbs and toasted nuts for texture and flavor contrast.

Tips & Variations

“To avoid the celeriac from browning once peeled, toss the chopped pieces in a bowl with a little lemon juice or soak them briefly in cold water.”

For a different take, try roasting celeriac cubes with olive oil, garlic, and rosemary until golden and tender — a great side dish or salad addition. You can also incorporate celeriac into mashed potatoes for a lighter, more flavorful mash, or spiralize it for a refreshing raw salad with a citrusy dressing.

For extra protein, add cooked lentils or chickpeas to your celeriac soup or salad. If you enjoy spicy food, a pinch of cayenne or chili flakes can add a nice kick.

Feel free to experiment with herbs like dill, tarragon, or sage to find your favorite combinations.

Nutrition Facts

Serving Suggestions

This creamy celeriac soup pairs beautifully with a slice of crusty artisan bread or a fresh green salad. For a heartier meal, serve alongside roasted root vegetables or a grain-based dish like quinoa or farro.

You might also enjoy it as a starter for a vegetarian dinner party.

Looking to mix things up? Check out this Harvest Hash Recipe: A Delicious and Easy Fall Comfort Food for a cozy celeriac and root vegetable dish.

Or try pairing your celeriac soup with a light, herb-infused salad from our Low Fodmap Appetizer Recipes collection.

More Delicious Celeriac Recipes Vegetarian

Celeriac and Apple Salad with Lemon Dressing

• Ingredients: 1 medium celeriac (peeled and julienned), 2 crisp apples (sliced), juice of 1 lemon, 2 tbsp olive oil, salt, pepper, fresh parsley.
• Method: Toss celeriac and apples in lemon juice to prevent browning. Whisk olive oil with salt and pepper for dressing. Combine all and garnish with parsley.
• This refreshing salad is perfect for a light lunch or as a crunchy side dish.

Roasted Celeriac Steaks with Garlic and Herbs

• Ingredients: 1 large celeriac, 3 tbsp olive oil, 2 cloves garlic, minced, 1 tsp thyme, salt, pepper.
• Method: Slice celeriac into 1/2-inch thick steaks. Toss with olive oil, garlic, thyme, salt, and pepper. Roast at 400°F (200°C) for 25-30 minutes, flipping halfway through.
• These golden steaks work wonderfully as a main or side dish with your favorite grain or vegetable.

Celeriac and Potato Mash

• Ingredients: 1 medium celeriac, 2 medium potatoes, 1/4 cup plant-based milk or cream, 2 tbsp vegan butter or regular butter, salt, pepper.
• Method: Boil peeled celeriac and potatoes until tender. Drain and mash with milk, butter, salt, and pepper until creamy.
• A lighter, flavorful alternative to classic mashed potatoes.

Conclusion

Whether you’re seeking new vegetarian dishes or simply want to add a nutritious twist to your meals, celeriac is a fantastic ingredient to experiment with. Its unique flavor and texture make it an excellent substitute for potatoes or celery, and its versatility means you can enjoy it roasted, mashed, raw, or pureed in soups.

These recipes highlight just a few ways to incorporate celeriac into your diet, promising delicious results and plenty of culinary inspiration.

Don’t hesitate to get creative — mix and match herbs, spices, and cooking techniques to suit your tastes. For more recipe ideas that complement these celeriac dishes, explore our Lemon Ricotta Pasta With Arugula Recipe or the hearty options found in our Ground Pork And Mushroom Recipes (which can be adapted for vegetarian palates).

Happy cooking and enjoy the wonderful world of celeriac!

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