Cassava Flour Pizza Crust Recipe Vegan and Delicious

If you’re searching for a delicious, gluten-free, and vegan pizza crust that doesn’t compromise on taste or texture, look no further! This cassava flour pizza crust recipe is your new go-to for homemade pizza nights.

Cassava flour, derived from the root of the cassava plant, is naturally gluten-free and packed with fiber, making it a fantastic alternative to traditional wheat flour. The crust turns out crispy on the outside yet tender and chewy on the inside, giving you that perfect pizza base every time.

Whether you’re vegan, gluten-sensitive, or simply love experimenting with wholesome ingredients, this recipe is both easy and rewarding. Plus, it’s versatile enough to pair with any toppings you love—from classic tomato sauce and veggies to vegan cheese and fresh herbs.

Ready to bake your way to a healthier, tastier pizza? Let’s dive in!

Why You’ll Love This Recipe

This cassava flour pizza crust is a game-changer for several reasons:

• Gluten-Free & Vegan: Perfect for those with dietary restrictions or anyone wanting a plant-based option.
• Simple Ingredients: No complicated flours or additives—just wholesome cassava flour and pantry staples.
• Great Texture: Crispy yet chewy, mimicking classic pizza dough without the gluten.
• Quick Preparation: No yeast or long rising times needed, so you’re ready to bake in under an hour.
• Versatile: Works well with a variety of sauces and toppings, making it ideal for creative pizza nights.

Ingredients

• 1 ½ cups cassava flour (ensure it’s finely ground for best results)
• 1 tsp baking powder
• ½ tsp salt
• 1 tbsp ground flaxseed (mixed with 3 tbsp water to create flax egg)
• ⅓ cup lukewarm water
• 2 tbsp olive oil (plus extra for greasing)
• 1 tsp apple cider vinegar
• Optional: 1 tsp dried Italian herbs (oregano, basil, thyme)

Equipment

• Mixing bowl
• Whisk or fork (for flax egg)
• Measuring cups and spoons
• Rolling pin or your hands (to shape dough)
• Baking sheet or pizza stone
• Parchment paper (optional, for easier cleanup)
• Oven

Instructions

1. Prepare the flax egg: In a small bowl, combine 1 tbsp ground flaxseed with 3 tbsp lukewarm water. Stir well and let it sit for 5-10 minutes until it thickens to an egg-like consistency.
2. Mix dry ingredients: In a large mixing bowl, whisk together 1 ½ cups cassava flour, 1 tsp baking powder, ½ tsp salt, and optional dried Italian herbs. This ensures even distribution and a light, airy crust.
3. Add wet ingredients: Pour the flax egg, 2 tbsp olive oil, and 1 tsp apple cider vinegar into the dry ingredients. Slowly add ⅓ cup lukewarm water while stirring, until a soft dough forms. You might need a little more water or flour depending on humidity and cassava flour brand.
4. Knead the dough: Turn the dough onto a clean surface lightly dusted with cassava flour. Knead gently for 2-3 minutes until smooth but not sticky. If it feels too wet, add a touch more flour; if too dry, add a splash of water.
5. Shape the crust: Place the dough on a parchment-lined baking sheet or pizza stone. Using your hands or a rolling pin, flatten and shape the dough into a 10-12 inch circle or rectangle about ¼ inch thick. If it cracks, gently press the dough back together.
6. Pre-bake the crust: Brush the top lightly with olive oil. Bake in a preheated oven at 400°F (200°C) for 10-12 minutes until the edges start to turn golden and the crust firms up slightly.
7. Add toppings: Remove the crust from the oven and add your favorite vegan toppings—tomato sauce, vegetables, vegan cheese, herbs, and spices.
8. Bake again: Return the pizza to the oven and bake for an additional 10-15 minutes until toppings are cooked and the crust is crispy and golden.
9. Serve hot: Let the pizza cool for a few minutes before slicing. Enjoy with your favorite sides!

Tips & Variations

“For a thinner crust, roll the dough out more thinly but watch baking time carefully to avoid burning.”

• Herb Boost: Mix finely chopped fresh basil, oregano, or rosemary into the dough for extra flavor.
• Garlic Infusion: Add 1 tsp garlic powder or minced garlic to the dough for a subtle garlic undertone.
• Cheesy Vegan Crust: Sprinkle nutritional yeast into the dough for a cheesy flavor without dairy.
• Use a pizza stone: For a crispier bottom crust, bake on a preheated pizza stone.
• Storage: Store leftover crust dough in the fridge for up to 2 days or freeze for longer storage.

Nutrition Facts

Serving Suggestions

This cassava flour pizza crust pairs wonderfully with a variety of toppings and sides. For a classic approach, use a rich tomato sauce, vegan mozzarella, fresh basil, and sliced cherry tomatoes.

For a more adventurous pizza, try toppings like sautéed mushrooms, caramelized onions, artichoke hearts, and vegan pesto. If you love spicy, add jalapeños, olives, and a drizzle of hot sauce.

Complement your pizza with a fresh green salad, garlic roasted vegetables, or even some vegan dips. For inspiration, you might enjoy recipes like Lemon Ricotta Pasta With Arugula Recipe or explore more vegan sides with Lion’S Mane Mushroom Crumble Recipes.

Conclusion

Making a vegan cassava flour pizza crust at home is easier than you think, and it offers a fantastic alternative to traditional wheat-based doughs. With minimal ingredients and simple steps, you can enjoy a fresh, flavorful, and gluten-free pizza that everyone will love.

The versatility of this crust means you can customize your pizza to suit any taste or occasion, whether it’s a casual weeknight dinner or a fun meal with friends.

Dive into the world of cassava flour baking and impress your loved ones with this wholesome pizza base. Don’t forget to check out other delicious recipes on our site like the Instant Pot Rabbit Recipe or the refreshing Huckleberry Margarita Recipe to complete your culinary adventures.

Happy baking and bon appétit!

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