Carrots And Flowers Vegan Mozzarella Recipe Made Easy

Discover a delightful twist on classic vegan mozzarella with our Carrots and Flowers Vegan Mozzarella Recipe. This innovative recipe combines the natural sweetness of carrots with the delicate beauty of edible flowers to create a creamy, flavorful cheese alternative that’s perfect for plant-based diets.

Whether you’re looking to impress guests or simply enjoy a fresh, homemade vegan cheese, this recipe offers a unique blend of textures and tastes that will elevate any dish. Plus, it’s surprisingly simple to make with everyday ingredients and requires no specialized equipment.

Embrace the vibrant colors and wholesome goodness of this vegan mozzarella, and get ready to transform your meals with a touch of creativity and nature’s bounty.

Perfect for sandwiches, salads, or as a dip, this vegan mozzarella not only looks stunning but also melts beautifully and delivers a satisfying creaminess. It’s a fantastic way to introduce more vegetables and edible flowers into your diet while keeping things fun and flavorful.

Ready to get started? Let’s dive into why you’ll love this recipe and all the details you need!

Why You’ll Love This Recipe

This recipe stands out because it combines nutrition, aesthetics, and flavor in one easy-to-make vegan cheese. Here’s why it’s a must-try:

• Natural Ingredients: Made from fresh carrots and edible flowers, it’s free from preservatives and artificial additives.
• Rich in Nutrients: Carrots provide beta-carotene and fiber, while flowers add antioxidants and a subtle floral aroma.
• Vegan & Allergy-Friendly: Dairy-free, soy-free, and gluten-free, making it suitable for various dietary needs.
• Versatile: Use it as a spread, in salads, or melted on pizza and pasta dishes.
• Visually Stunning: The inclusion of vibrant edible flowers makes this mozzarella a centerpiece for any dish.

Plus, it’s a fun way to experiment with vegan cooking and impress friends and family with your culinary skills!

Ingredients

• 2 cups peeled and chopped carrots
• 1 cup raw cashews (soaked for 4 hours or overnight)
• 1/4 cup nutritional yeast
• 1/4 cup tapioca starch (for stretchiness)
• 1/2 cup water
• 2 tbsp lemon juice
• 1 tsp apple cider vinegar
• 1 tsp sea salt
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp turmeric (for color, optional)
• Edible flowers (such as nasturtiums, pansies, or calendula petals) for garnish and mixing in

Equipment

• High-speed blender or food processor
• Medium saucepan
• Wooden spoon or whisk
• Measuring cups and spoons
• Heatproof bowl or container for setting the mozzarella
• Fine mesh strainer (optional, for smoother texture)
• Mixing bowls

Instructions

1. Prepare the carrots: Steam the peeled and chopped carrots until very tender, about 15 minutes. Drain and set aside.
2. Blend cashews: Drain soaked cashews and add them to the blender with half of the water. Blend until smooth and creamy, scraping down the sides as needed.
3. Add carrots and seasonings: To the cashew cream, add the steamed carrots, nutritional yeast, lemon juice, apple cider vinegar, sea salt, garlic powder, onion powder, turmeric (if using), and the remaining water. Blend until completely smooth.
4. Cook the mixture: Pour the blended mixture into a medium saucepan over medium heat. Add the tapioca starch and whisk continuously.
5. Cook until stretchy: Keep whisking for about 5-7 minutes until the mixture thickens and becomes stretchy and gooey like melted mozzarella. This step is crucial for the right texture.
6. Incorporate edible flowers: Remove from heat and gently fold in most of the edible flowers, reserving some for garnish.
7. Set the mozzarella: Transfer the mixture into a heatproof bowl or mold. Smooth the top and garnish with the reserved flowers.
8. Chill: Allow to cool to room temperature, then refrigerate for at least 2 hours to firm up.
9. Serve: Once set, slice or shred your vegan mozzarella as desired and enjoy!

Tips & Variations

“For a creamier texture, soak your cashews longer or even overnight. Adjust the lemon juice and nutritional yeast to taste for a sharper, more cheesy flavor.”

• Flower Alternatives: If edible flowers aren’t available, fresh herbs like basil or chives work beautifully in this recipe.
• Spice it up: Add a pinch of smoked paprika or chili flakes for a smoky, spicy twist.
• Nut-Free Version: Substitute cashews with sunflower seeds, but expect a slightly different texture.
• Storage: Keep in an airtight container in the fridge for up to 5 days. For longer storage, freeze in portions.
• Melting: This mozzarella melts well on pizzas or in grilled sandwiches, but avoid overheating to prevent separation.

Nutrition Facts

Serving Suggestions

This vegan mozzarella is incredibly versatile. Here are some delicious ways to enjoy it:

• Slice it fresh to top vegan pizzas or flatbreads.
• Shred over salads or roasted vegetables for a cheesy flair.
• Use as a creamy dip for crackers or fresh vegetable sticks.
• Spread it on sandwiches or wraps with fresh greens and tomatoes.
• Pair with fresh basil and a drizzle of balsamic glaze for a vibrant appetizer.

For more vegan cheese inspiration, check out our Lemon Ricotta Pasta With Arugula Recipe. And if you love creative vegetable dishes, explore our Harvest Hash Recipe: A Delicious and Easy Fall Comfort Food for a hearty meal.

For a tasty appetizer pairing, try the Low Fodmap Appetizer Recipes collection.

Conclusion

The Carrots and Flowers Vegan Mozzarella is a beautiful, flavorful, and nutritious alternative to traditional cheese. It brings a fresh, plant-based option to your kitchen that’s both creative and satisfying.

With simple ingredients and easy-to-follow steps, you can whip up this mozzarella in no time and enjoy its creamy, stretchy texture in a variety of dishes.

Not only does this recipe add a pop of color and elegance with edible flowers, but it also encourages you to embrace the versatility of vegetables in vegan cooking. Whether you’re a seasoned vegan or just curious about plant-based foods, this mozzarella recipe is sure to become a favorite.

Don’t forget to experiment with herbs and spices to make it your own, and enjoy sharing this delicious creation with loved ones!

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