Carrot Pie Vegan Recipe That Everyone Will Love

Carrot pie might not be the first dessert that comes to mind, but its naturally sweet and earthy flavors make it a delightful treat for any season. This vegan carrot pie recipe is a wholesome twist on traditional pies, packed with vibrant carrots, warm spices, and a creamy, dairy-free filling that will satisfy your sweet tooth without any animal products.

Whether you’re vegan, lactose-intolerant, or simply looking for a nutritious dessert option, this pie is sure to impress both your taste buds and your guests.

With a flaky crust and a luscious, spiced carrot filling, this dessert combines the best of autumn flavors and vegan baking innovations. Plus, it’s incredibly easy to make at home, using simple ingredients you probably already have in your pantry.

So let’s dive into this delicious carrot pie recipe that’s as beautiful as it is tasty!

Why You’ll Love This Recipe

This vegan carrot pie stands out because it’s:

• Rich in flavor: The natural sweetness of carrots enhanced with cinnamon, nutmeg, and ginger creates a comforting and aromatic dessert.
• Dairy-free and egg-free: Perfect for vegans and those with allergies, using coconut milk and flax eggs for creaminess and binding.
• Nutritious: Carrots add vitamins and fiber, making it a healthier dessert alternative.
• Easy to prepare: With straightforward steps and accessible ingredients, even novice bakers can nail this pie.
• Versatile: Great for holidays, potlucks, or a cozy night in, and customizable with nuts or dried fruits.

Ingredients

• For the crust:
• 1 ½ cups all-purpose flour
• ¼ teaspoon salt
• ⅓ cup coconut oil (solid, chilled)
• 4-5 tablespoons ice-cold water
• For the filling:
• 3 cups finely grated carrots (about 4 large carrots)
• 1 cup full-fat coconut milk
• ¾ cup brown sugar or coconut sugar
• 2 tablespoons cornstarch or arrowroot powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 2 tablespoons ground flaxseed + 6 tablespoons water (flax egg)
• Optional toppings:
• Chopped walnuts or pecans
• Vegan whipped cream

Equipment

• 9-inch pie dish
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Grater or food processor for carrots
• Rolling pin
• Spatula
• Small saucepan

Instructions

1. Prepare the flax egg: In a small bowl, combine the ground flaxseed with 6 tablespoons of water. Mix well and let it sit for 10-15 minutes until it becomes gel-like.
2. Make the pie crust: In a large bowl, whisk together the flour and salt. Cut in the chilled coconut oil using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Add ice-cold water: Add the water one tablespoon at a time, mixing gently until the dough starts to come together. Avoid overworking it.
4. Chill the dough: Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
5. Prepare the filling: In a medium saucepan over medium heat, combine the grated carrots, coconut milk, brown sugar, cornstarch, cinnamon, nutmeg, ginger, salt, and vanilla extract.
6. Cook the filling: Stir constantly and cook until the mixture thickens and the carrots soften, about 10 minutes. Remove from heat and stir in the flax egg.
7. Preheat the oven: to 375°F (190°C).
8. Roll out the crust: On a lightly floured surface, roll out the chilled dough to fit your 9-inch pie dish. Carefully transfer it to the dish and trim any excess dough from the edges.
9. Fill the crust: Pour the warm carrot filling into the crust and spread evenly.
10. Bake the pie: Place the pie on the middle rack and bake for 35-40 minutes, until the crust is golden and the filling is set.
11. Cool and serve: Let the pie cool completely before slicing to allow the filling to firm up. Garnish with chopped nuts or vegan whipped cream if desired.

Tips & Variations

“To get a smoother filling, you can blend the cooked carrot mixture with an immersion blender or food processor before adding the flax egg.”

• Add texture: Mix in raisins, chopped dates, or shredded coconut to the filling for extra chewiness.
• Nutty crust: Substitute half the flour with almond flour for a nuttier crust.
• Spice it up: Add a pinch of ground cloves or cardamom for a unique spice blend.
• Make it gluten-free: Use a gluten-free flour blend instead of all-purpose flour.
• Whipped topping: Try a homemade coconut whipped cream or store-bought vegan alternative.

Nutrition Facts

Serving Suggestions

This carrot pie is delicious on its own, but you can elevate the experience with a few simple accompaniments:

• Top with a dollop of vegan whipped cream or coconut yogurt for added creaminess.
• Serve alongside a hot cup of chai tea or spiced coffee to complement the warm spices.
• Pair it with a fresh fruit salad for a refreshing contrast.
• For a festive touch, sprinkle some toasted pecans or walnuts on top right before serving.

If you love this vegan carrot pie, you might want to explore other delightful plant-based recipes like our Lemon Ricotta Pasta With Arugula Recipe or the comforting Harvest Hash Recipe: A Delicious and Easy Fall Comfort Food.

For a sweet treat, try some Lemon Straws Recipe that balance citrusy brightness with a tender crumb.

Conclusion

This vegan carrot pie is a wonderful addition to any dessert lineup, offering a unique way to enjoy the natural sweetness and nutrition of carrots in a comforting, spiced pie. Its easy preparation and wholesome ingredients make it accessible to all skill levels, while the rich flavors ensure it will be a crowd-pleaser at any gathering.

Whether you’re looking for a festive dessert for the holidays or a wholesome treat to enjoy any time, this pie delivers on taste and texture without compromising your dietary choices. Remember, experimenting with toppings and spices can make this recipe your own signature dish.

Give it a try and savor the warm, cozy flavors of this delightful vegan carrot pie!

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