Carob Chip Recipes Vegan Lovers Will Adore

Are you looking for delightful vegan treats that are both delicious and wholesome? Carob chips are an excellent alternative to traditional chocolate chips, offering a naturally sweet, caffeine-free option that pairs perfectly with a variety of baked goods.

Whether you’re vegan, allergic to chocolate, or simply curious about new flavors, carob chip recipes give you a chance to explore something uniquely tasty and nutritious.

In this post, we’ll dive into several fantastic vegan carob chip recipes that are easy to make, packed with flavor, and perfect for any occasion. From classic cookies to energy bars and muffins, carob chips add a lovely touch of sweetness without compromising your plant-based lifestyle.

Plus, these recipes use simple ingredients and minimal equipment, making them accessible for bakers of all skill levels.

Why You’ll Love This Recipe

Carob chips offer a naturally sweet and slightly nutty flavor that’s perfect for vegan baking. Unlike chocolate, carob is caffeine-free and contains fewer calories, making it a great choice for those sensitive to stimulants or watching their intake.

These recipes are not only vegan but also easy to customize based on your preferences. Whether you want chewy cookies, soft muffins, or healthy snack bars, carob chips blend seamlessly into a variety of textures and flavors.

Plus, the recipes use common pantry staples, so you likely already have most ingredients on hand.

Carob chips also provide a great way to introduce kids and adults alike to new tastes while keeping treats wholesome and satisfying. So, get ready to enjoy the sweet, comforting goodness of carob in these wonderful vegan recipes!

Ingredients

• 1 cup all-purpose flour (or gluten-free flour blend)
• 1/2 cup rolled oats
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1/3 cup coconut sugar (or brown sugar)
• 1/4 cup coconut oil (melted)
• 1/4 cup unsweetened applesauce (acts as egg replacer)
• 1 teaspoon vanilla extract
• 1/2 cup carob chips
• 1/4 cup chopped walnuts (optional)
• 1/4 cup almond milk (or any plant-based milk)

Equipment

• Mixing bowls (medium and large)
• Measuring cups and spoons
• Whisk or electric mixer
• Spatula
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack
• Oven

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
2. In a large bowl, whisk together the flour, rolled oats, baking soda, salt, and coconut sugar until evenly combined.
3. In a separate bowl, combine the melted coconut oil, applesauce, vanilla extract, and almond milk. Whisk well to blend.
4. Pour the wet ingredients into the dry ingredients and stir gently with a spatula until a uniform dough forms. Be careful not to overmix.
5. Fold in the carob chips and chopped walnuts (if using), distributing them evenly throughout the dough.
6. Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden and the centers look set but still soft.
8. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a cooling rack to cool completely.
9. Enjoy your vegan carob chip cookies with a glass of your favorite plant milk or as a sweet snack anytime!

Tips & Variations

“For chewier cookies, slightly underbake them and allow to cool on the baking sheet. For crispier edges, bake a few minutes longer.”

• Nut-free option: Omit walnuts or substitute with seeds like pumpkin or sunflower.
• Add spices: A pinch of cinnamon or nutmeg adds warmth and depth to the flavor.
• Try different sweeteners: Maple syrup or agave nectar can replace coconut sugar for a different sweetness profile.
• Make energy bars: Press the dough into a lined pan and bake for 15-18 minutes. Once cooled, cut into bars for a portable snack.
• Mix with dried fruit: Raisins, cranberries, or chopped dates complement the carob chips beautifully.

Nutrition Facts

Serving Suggestions

These vegan carob chip cookies pair wonderfully with a warm cup of herbal tea or a cold glass of almond or oat milk. For a decadent treat, serve them alongside dairy-free ice cream or vegan yogurt topped with fresh berries.

You can also crumble these cookies over smoothie bowls or vegan parfaits for added texture and flavor. For an on-the-go snack, pack a few cookies in your lunchbox or take them along on hikes and road trips.

If you’re interested in exploring more vegan recipes, check out our Lemon Ricotta Pasta With Arugula Recipe and Harvest Hash Recipe: A Delicious and Easy Fall Comfort Food. For a flavorful sauce to accompany your meals, try our Cajun Ranch Wing Sauce Recipe.

More Delicious Vegan Carob Chip Recipes

Vegan Carob Chip Banana Muffins

Enjoy moist and fluffy muffins packed with ripe bananas and studded with carob chips. These muffins are perfect for breakfast or an afternoon snack.

Ingredients:

• 1 1/2 cups whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 ripe bananas, mashed
• 1/3 cup coconut sugar
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup carob chips

Instructions:

1. Preheat oven to 350°F (175°C) and grease a muffin tin or line with paper liners.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, mix mashed bananas, sugar, oil, and vanilla extract.
4. Combine wet and dry ingredients until just mixed.
5. Fold in carob chips.
6. Fill muffin cups two-thirds full and bake for 20-25 minutes.
7. Cool before serving.

Vegan Carob Chip Energy Bars

These no-bake energy bars are easy to make and perfect for a quick boost. With a base of oats, nut butter, and natural sweeteners, they’re packed with wholesome energy and carob chip goodness.

Ingredients:

• 1 1/2 cups rolled oats
• 1/2 cup natural peanut or almond butter
• 1/4 cup maple syrup
• 1/4 cup chopped nuts (optional)
• 1/2 cup carob chips
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Line an 8×8 inch pan with parchment paper.
2. In a large bowl, mix oats, nuts, and salt.
3. In a microwave-safe bowl, warm nut butter and maple syrup until smooth.
4. Stir in vanilla extract.
5. Pour wet mixture over dry ingredients and mix well.
6. Fold in carob chips.
7. Press mixture firmly into the pan.
8. Refrigerate for at least 2 hours before cutting into bars.

Vegan Carob Chip Pancakes

Start your day right with fluffy vegan pancakes dotted with sweet carob chips. They’re easy to make and a delightful breakfast treat for the whole family.

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup almond milk
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1/3 cup carob chips

Instructions:

1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, combine almond milk, oil, and vanilla extract.
3. Pour wet ingredients into dry and stir until just combined.
4. Fold in carob chips gently.
5. Heat a non-stick skillet over medium heat and lightly grease.
6. Pour batter to form pancakes and cook until bubbles form on the surface, then flip and cook the other side.
7. Serve warm with maple syrup or fresh fruit.

Conclusion

Carob chips are a fantastic ingredient to incorporate into your vegan baking and cooking repertoire. These recipes demonstrate how versatile and delicious carob can be, providing naturally sweet, caffeine-free alternatives to traditional chocolate treats.

Whether you’re making cookies, muffins, energy bars, or pancakes, carob chips offer a delightful flavor twist that everyone will enjoy.

By using simple, wholesome ingredients, these recipes cater to a wide range of dietary needs while still satisfying your sweet tooth. Experiment with these ideas and don’t hesitate to customize them to suit your taste preferences.

For more vegan inspiration, explore other recipes like our Lemon Ricotta Pasta With Arugula Recipe or our hearty Harvest Hash Recipe. Happy baking and enjoy the sweet benefits of carob!

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