Carob Brownie Recipe Vegan: Easy, Delicious, and Healthy

Updated On: October 7, 2025

Brownies are a beloved classic, but for those embracing a plant-based lifestyle or simply seeking a healthier alternative, traditional recipes can feel limiting. Enter the carob brownie — a naturally sweet, caffeine-free, and vegan-friendly twist on the classic chocolate treat.

Carob powder, derived from the carob tree pods, offers a rich, slightly nutty flavor that perfectly complements the fudgy texture of brownies without the bitter edge of cocoa. Whether you’re vegan, sensitive to caffeine, or just curious to try something new, this recipe is a delicious way to indulge guilt-free.

In this post, I’ll guide you through a foolproof vegan carob brownie recipe that’s moist, decadent, and packed with wholesome ingredients. From the simple pantry staples to tips for perfect baking, you’ll be amazed at how easy it is to create a dessert everyone will love.

Plus, I’ll share some creative variations and serving ideas to keep your taste buds excited. Ready to bake some brownies that are both kind to the planet and your palate?

Let’s get started!

Why You’ll Love This Recipe

This vegan carob brownie recipe is a winner for so many reasons. First, it uses carob powder instead of cocoa, which means it’s naturally caffeine-free and slightly sweeter, making it perfect for kids and those sensitive to caffeine.

The recipe is entirely plant-based, using simple, wholesome ingredients you probably already have in your kitchen.

It’s incredibly moist and fudgy, with a rich flavor that satisfies chocolate cravings without any dairy or eggs. Plus, it’s easy to whip up in under 40 minutes, including baking time.

Whether you’re vegan, allergic to chocolate, or just looking for a new twist on brownies, this recipe delivers on taste and texture every time.

Looking for more wholesome vegan desserts? Check out my Harvest Hash Recipe: A Delicious and Easy Fall Comfort Food for a seasonal treat that pairs beautifully with these brownies.

Ingredients

  • 1 cup carob powder (unsweetened)
  • 1 cup all-purpose flour (or gluten-free flour blend for GF)
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup organic cane sugar or coconut sugar
  • 1/2 cup unsweetened applesauce (acts as egg replacer)
  • 1/2 cup coconut oil, melted
  • 1 tsp vanilla extract
  • 1/4 cup plant-based milk (almond, oat, soy, etc.)
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1/4 cup dairy-free chocolate chips (optional)

Equipment

  • Mixing bowls (at least two)
  • Measuring cups and spoons
  • Whisk or electric mixer
  • 9×9 inch baking pan
  • Parchment paper or non-stick spray
  • Spatula
  • Cooling rack

Instructions

  1. Preheat your oven to 350°F (175°C). Line your 9×9 inch baking pan with parchment paper or grease it lightly with coconut oil.
  2. In a large bowl, sift together the carob powder, flour, baking powder, and salt. This ensures even mixing and prevents clumps.
  3. In a separate bowl, whisk together the sugar, applesauce, melted coconut oil, vanilla extract, and plant-based milk. Stir until smooth and combined.
  4. Slowly add the dry ingredients to the wet ingredients, stirring gently with a spatula. Mix until just combined; avoid over-mixing to keep the brownies tender.
  5. Fold in the chopped nuts and dairy-free chocolate chips if using. These add delightful texture and richness.
  6. Pour the batter into your prepared pan and spread it evenly using the spatula.
  7. Bake for 25-30 minutes. Check doneness by inserting a toothpick into the center — it should come out with a few moist crumbs but not wet batter.
  8. Allow the brownies to cool in the pan for at least 15 minutes. Then transfer to a cooling rack to cool completely before slicing.

Tips & Variations

“To get the perfect fudgy texture, do not overbake your brownies! Start checking at 25 minutes and remove them as soon as a toothpick comes out mostly clean.”

  • Make it gluten-free: Use a 1:1 gluten-free flour blend instead of all-purpose flour.
  • Nut-free option: Skip the nuts or replace with seeds like pumpkin or sunflower seeds.
  • Add spices: A pinch of cinnamon or espresso powder can deepen the flavor.
  • Sweetener swap: Replace cane sugar with maple syrup or agave, but reduce the plant milk slightly to maintain batter consistency.
  • Mix-ins: Try adding dried cherries, coconut flakes, or vegan caramel bits for extra indulgence.

Nutrition Facts

Nutrient Per Serving (1/12th of batch)
Calories 180 kcal
Fat 9 g
Saturated Fat 5 g
Carbohydrates 24 g
Fiber 3 g
Sugars 14 g
Protein 2 g
Sodium 110 mg

Serving Suggestions

These carob brownies are fantastic on their own, but you can elevate your dessert experience by pairing them with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream. For a breakfast treat, crumble the brownies over dairy-free yogurt with fresh berries and a drizzle of maple syrup.

You can also drizzle some melted vegan chocolate or a simple glaze made from powdered sugar and plant milk for added sweetness and flair. For a party, serve alongside fresh fruit and nuts for a lovely dessert platter.

If you enjoy experimenting with vegan recipes, you might also like my Lion’S Mane Mushroom Crumble Recipes or try something savory like the Instant Pot Rabbit Recipe for a hearty main course.

Conclusion

Making delicious, vegan carob brownies at home is easier than you might think, and the results are truly rewarding. This recipe offers a healthier, caffeine-free alternative to traditional chocolate brownies that doesn’t compromise on flavor or texture.

With simple ingredients and straightforward steps, you can whip up a batch of these brownies anytime you want a sweet treat that everyone can enjoy.

Whether you’re baking for a crowd or just treating yourself, these brownies are a versatile and delightful dessert. Remember to experiment with mix-ins and toppings to make the recipe your own.

Thanks for stopping by, and happy baking! For more creative recipes, be sure to check out my Lemon Ricotta Pasta With Arugula Recipe — a fresh vegan twist on classic pasta dishes.

📖 Recipe Card: Carob Brownie Recipe Vegan

Description: A rich and fudgy vegan brownie made with carob powder instead of cocoa. Perfectly sweet and dairy-free for a healthy treat.

Prep Time: PT15M
Cook Time: PT25M
Total Time: PT40M

Servings: 9 servings

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup carob powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup coconut sugar
  • 1/4 cup melted coconut oil
  • 1/2 cup unsweetened applesauce
  • 1/4 cup almond milk
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and grease an 8×8 inch pan.
  2. In a bowl, whisk together flour, carob powder, baking powder, and salt.
  3. In another bowl, mix coconut sugar, melted coconut oil, applesauce, almond milk, and vanilla.
  4. Combine wet and dry ingredients until just mixed.
  5. Fold in chopped walnuts if using.
  6. Pour batter into the pan and spread evenly.
  7. Bake for 25 minutes or until a toothpick comes out clean.
  8. Let cool before cutting into squares.

Nutrition: Calories: 180 kcal | Protein: 3 g | Fat: 9 g | Carbs: 23 g

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Photo of author

Marta K

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