Caribbean Vegan Party Recipes for Delicious Celebrations

Updated On: October 7, 2025

Throwing a party and craving vibrant, flavorful dishes that cater to everyone, including your vegan friends? Caribbean cuisine is a treasure trove of bold spices, fresh produce, and tropical flavors that come together beautifully in vegan creations.

From spicy jerk-seasoned vegetables to sweet plantains and hearty bean stews, Caribbean vegan party recipes offer a delightful mix of taste and nutrition that will impress your guests and keep the good vibes flowing.

In this post, you’ll discover three irresistible Caribbean vegan party recipes that are easy to prepare, packed with flavor, and perfect for sharing. Whether you’re planning a casual get-together or a festive celebration, these dishes will bring a splash of island sunshine to your table.

Let’s dive in and explore the magic of Caribbean vegan cooking!

Why You’ll Love This Recipe

Caribbean vegan party recipes are a fantastic way to enjoy the rich culinary traditions of the islands without any animal products. These recipes celebrate fresh ingredients like sweet potatoes, black beans, bell peppers, and tropical fruits, all enhanced by iconic spices such as allspice, thyme, and Scotch bonnet peppers.

They are not only delicious but also nutritious and easy to prepare in large batches. Whether you’re a seasoned vegan or just looking to add more plant-based meals to your repertoire, these dishes provide a wonderful balance of flavors and textures that will satisfy all palates.

Ingredients

Jerk Tofu Skewers

  • 400g firm tofu, pressed and cut into cubes
  • 2 tbsp jerk seasoning (store-bought or homemade)
  • 1 tbsp olive oil
  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 small red onion, cut into chunks
  • Wooden skewers, soaked in water for 30 minutes

Caribbean Rice and Peas

  • 1 cup long-grain rice
  • 1 cup canned red kidney beans, drained and rinsed
  • 1 cup coconut milk
  • 1 cup water
  • 2 cloves garlic, minced
  • 1 sprig fresh thyme
  • 1 scallion, chopped
  • 1/2 tsp allspice
  • Salt and pepper to taste

Sweet Plantain Chips

  • 2 large ripe plantains, peeled and thinly sliced
  • Vegetable oil, for frying
  • Salt, to taste

Equipment

  • Baking tray for tofu skewers
  • Mixing bowls
  • Skewers
  • Medium saucepan with lid for rice
  • Frying pan or deep fryer for plantain chips
  • Knife and cutting board
  • Colander for rinsing beans and tofu
  • Measuring cups and spoons

Instructions

  1. Prepare the tofu skewers: In a bowl, toss the tofu cubes with olive oil and jerk seasoning until evenly coated. Thread tofu, bell peppers, and onion alternately onto the soaked skewers.
  2. Bake the skewers: Preheat your oven to 200°C (400°F). Place the skewers on a baking tray lined with parchment paper. Bake for 20-25 minutes, turning halfway through, until tofu is golden and slightly crispy.
  3. Make the rice and peas: Rinse the rice under cold water until the water runs clear. In a medium saucepan, combine rice, kidney beans, coconut milk, water, garlic, thyme, scallion, allspice, salt, and pepper.
  4. Cook the rice: Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20 minutes or until the rice is tender and liquid absorbed. Remove thyme sprig and scallion before serving.
  5. Prepare the plantain chips: Heat vegetable oil in a frying pan or deep fryer to 175°C (350°F). Carefully add plantain slices in batches, frying until golden and crispy, about 2-3 minutes per batch.
  6. Drain and season: Remove plantain chips with a slotted spoon and drain on paper towels. Sprinkle with salt immediately while still hot.
  7. Serve your Caribbean vegan feast: Arrange the jerk tofu skewers, rice and peas, and plantain chips on a large serving platter. Garnish with fresh herbs or lime wedges if desired.

Tips & Variations

For an extra kick, add finely chopped Scotch bonnet pepper to the jerk seasoning or rice for authentic Caribbean heat.

If baking skewers isn’t your style, grill them outdoors for a smoky flavor that will wow your guests.

You can swap the tofu for tempeh or seitan if you prefer a different protein texture. For a gluten-free option, ensure your jerk seasoning contains no wheat or gluten additives.

Try adding diced mango or pineapple to the rice and peas for a sweet contrast. For a lighter alternative, bake the plantain slices instead of frying them.

Nutrition Facts

Recipe Calories (per serving) Protein Carbohydrates Fat Fiber
Jerk Tofu Skewers 250 18g 10g 15g 3g
Caribbean Rice and Peas 350 9g 55g 8g 7g
Sweet Plantain Chips 180 1g 25g 8g 2g

Serving Suggestions

These Caribbean vegan dishes pair wonderfully with fresh tropical salads featuring mango, avocado, and lime. For drinks, serve chilled coconut water or a refreshing rum punch (with or without alcohol) to keep the island spirit alive.

To round out your party menu, consider adding other vegan appetizers or desserts. You might enjoy our Lemon Ricotta Pasta With Arugula Recipe for a zesty, light starter, or try the Harvest Hash Recipe: A Delicious and Easy Fall Comfort Food for more hearty vegan options.

Conclusion

Caribbean vegan party recipes are a vibrant and delicious way to celebrate plant-based eating while honoring the rich culinary heritage of the islands. These recipes, from the spicy jerk tofu skewers to the comforting rice and peas and crispy sweet plantain chips, are sure to delight your guests and bring a festive atmosphere to any gathering.

By focusing on fresh, wholesome ingredients and bold flavors, you create dishes that are both satisfying and nourishing. Whether you’re a seasoned vegan or simply curious about Caribbean cuisine, these recipes are easy to prepare and perfect for sharing.

So next time you host a party, bring the taste of the Caribbean to your table and enjoy the compliments from friends and family alike!

📖 Recipe Card: Caribbean Vegan Party Recipes

Description: A vibrant collection of flavorful vegan dishes inspired by Caribbean cuisine. Perfect for festive gatherings and plant-based celebrations.

Prep Time: PT20M
Cook Time: PT30M
Total Time: PT50M

Servings: 6 servings

Ingredients

  • 2 cups cooked black beans
  • 1 cup diced pineapple
  • 1 cup chopped bell peppers
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp coconut oil
  • 1 tsp ground allspice
  • 1 tsp smoked paprika
  • 1/2 tsp ground cumin
  • 1/2 tsp chili flakes
  • 1 cup cooked rice
  • Salt and pepper to taste

Instructions

  1. Heat coconut oil in a pan over medium heat.
  2. Sauté onion, garlic, and bell peppers until soft.
  3. Add spices and stir for 1 minute until fragrant.
  4. Mix in black beans and pineapple, cook for 5 minutes.
  5. Season with salt, pepper, and chili flakes.
  6. Serve over cooked rice and enjoy.

Nutrition: Calories: 320 kcal | Protein: 12 g | Fat: 8 g | Carbs: 50 g

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Marta K

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