Cardamom Bread Recipe Vegan: Easy, Fluffy, and Delicious

There’s something truly magical about the warm, aromatic scent of cardamom wafting through your kitchen. This vegan cardamom bread recipe captures that essence perfectly, offering you a soft, fragrant loaf that’s as delightful to eat as it is to smell.

Whether you’re sipping your morning coffee or sharing a cozy afternoon tea with friends, this bread will quickly become a favorite. The subtle spice of cardamom adds an exotic touch that elevates the humble loaf into a gourmet treat.

What makes this recipe stand out is its entirely plant-based ingredients, making it suitable for vegans and anyone looking to enjoy a wholesome, dairy-free bread. It’s easy to prepare, requires simple pantry staples, and yields a beautiful golden loaf with a tender crumb.

Plus, it’s versatile enough to enjoy plain or dressed up with your favorite spreads and toppings. Ready to fill your home with irresistible fragrance and enjoy a slice of pure comfort?

Let’s dive into this deliciously spiced vegan cardamom bread recipe!

Why You’ll Love This Recipe

This vegan cardamom bread is a perfect blend of simplicity and flavor. You’ll love that it uses natural ingredients and avoids any complicated steps, making it approachable for both beginners and experienced bakers.

The bread is wonderfully soft and slightly sweet, with the unique warmth of cardamom that sets it apart from traditional loaves.

Because it’s vegan, it’s free from eggs, dairy, and other animal products, making it a great option for those with dietary restrictions or anyone wanting to eat more plant-based meals. Additionally, this bread freezes well, so you can bake it ahead and enjoy it whenever a cardamom craving strikes.

Whether for breakfast, a snack, or even dessert, it’s flexible, flavorful, and absolutely comforting.

Ingredients

• 3 cups all-purpose flour (or bread flour for a chewier texture)
• 1 cup warm plant-based milk (almond, soy, oat, or coconut work great)
• 2 tsp active dry yeast
• 1/4 cup coconut sugar or brown sugar
• 1/4 cup melted coconut oil or vegetable oil
• 1 tsp ground cardamom
• 1/2 tsp ground cinnamon (optional but lovely)
• 1/2 tsp salt
• 1 tsp vanilla extract

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Whisk or fork
• Stand mixer with dough hook (optional but helpful)
• Loaf pan (8×4 inch recommended)
• Kitchen towel or plastic wrap
• Cooling rack

Instructions

1. Activate the yeast: In a small bowl, combine the warm plant-based milk (around 110°F/43°C) with the sugar and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes foamy and bubbly. This step ensures your yeast is alive and ready to work its magic.
2. Mix dry ingredients: In a large mixing bowl, whisk together the flour, ground cardamom, ground cinnamon (if using), and salt until well combined. This distributes the spices evenly throughout the dough.
3. Add wet ingredients: Pour the foamy yeast mixture into the dry ingredients along with the melted coconut oil and vanilla extract. Using a wooden spoon or stand mixer fitted with a dough hook, mix until a sticky dough forms.
4. Knead the dough: Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. If using a stand mixer, knead on medium speed for 6-7 minutes. The dough should be soft but not overly sticky.
5. First rise: Lightly oil a large bowl and place the dough inside, turning it to coat with oil. Cover with a kitchen towel or plastic wrap and let it rise in a warm, draft-free area for 1 to 1.5 hours, or until it doubles in size.
6. Shape the loaf: Once risen, gently punch down the dough to release the air. Shape it into a loaf and place it into a greased 8×4 inch loaf pan. Cover again and allow it to rise for another 30-45 minutes until puffed up.
7. Bake: Preheat your oven to 350°F (175°C). Bake the loaf for 35-40 minutes until golden brown and a toothpick inserted into the center comes out clean. If the top browns too quickly, cover loosely with foil halfway through baking.
8. Cool and enjoy: Remove the bread from the oven, let it cool in the pan for 10 minutes, then transfer to a cooling rack. Allow it to cool completely before slicing to get the best texture. Enjoy warm or at room temperature.

Tips & Variations

For an extra touch of sweetness, brush the top of the loaf with a simple syrup made from equal parts sugar and water right after baking.

• Make it gluten-free: Substitute the all-purpose flour with a gluten-free baking blend, but note that the texture will be slightly different and may require additional binding agents like flaxseed meal.
• Adding nuts and dried fruit: Mix in 1/2 cup chopped pistachios, almonds, or raisins for a delightful crunch and bursts of flavor.
• Spice it up: Add a pinch of ground nutmeg or cloves along with the cardamom for a more complex spice profile.
• Swirl option: Create a cardamom cinnamon swirl by rolling out the dough and sprinkling a cinnamon-sugar-cardamom mixture before shaping.
• Storage: Store the bread in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

Nutrition Facts

Serving Suggestions

This cardamom bread is incredibly versatile. Serve it toasted with a spread of vegan butter or your favorite nut butter for a simple yet satisfying breakfast.

It’s also wonderful with a drizzle of maple syrup or jam.

For a savory twist, pair it with vegan cream cheese and fresh herbs or alongside a hearty bowl of soup. If you love experimenting, try it with a spread of almond butter and sliced bananas for a tasty snack.

Looking for more delicious vegan baking ideas? Check out our Lemon Ricotta Pasta With Arugula Recipe for a savory meal, or satisfy your sweet tooth with the Lion’S Mane Mushroom Crumble Recipes.

For a warming comfort food, don’t miss our Harvest Hash Recipe: A Delicious and Easy Fall Comfort Food.

Conclusion

Baking this vegan cardamom bread is a rewarding experience that fills your home with a warm, inviting aroma and your plate with a deliciously spiced treat. Its soft texture and fragrant flavor make it a perfect choice for anyone looking to enjoy something a little different from the usual loaf.

Whether you’re new to vegan baking or a seasoned pro, this recipe is straightforward, uses accessible ingredients, and delivers consistent results. Plus, its versatility means you can enjoy it in countless ways, from breakfast to dessert.

Give it a try and discover your new favorite bread that’s as nourishing as it is flavorful.

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