Caramel Pie Recipe Vegan Made Easy and Delicious

There’s something undeniably comforting about a rich, creamy caramel pie, and you don’t have to miss out on that indulgence if you follow a vegan lifestyle. This vegan caramel pie recipe combines luscious, homemade caramel with a flaky, buttery crust — all without any dairy or eggs.

The secret is in using wholesome plant-based ingredients that create the perfect balance of sweet, smooth, and satisfyingly decadent textures. Whether you’re catering to vegan friends, avoiding animal products, or simply curious to try a delicious new dessert, this pie will quickly become a favorite in your baking repertoire.

From the first bite, you’ll notice the silky vegan caramel filling melting in your mouth, with just the right hint of sea salt to elevate the flavors. Plus, making it from scratch means you can customize the sweetness and richness to your liking.

This recipe is straightforward enough for beginners but impressive enough for special occasions. Ready to impress your family and friends with a decadent vegan dessert?

Let’s dive into making this irresistible caramel pie.

Why You’ll Love This Recipe

This vegan caramel pie is a showstopper dessert that’s surprisingly easy to make. Here’s why it stands out:

• Rich and Creamy: The vegan caramel filling uses coconut milk and coconut sugar for a silky texture and deep caramel flavor.
• Dairy-Free & Egg-Free: Perfect for vegans and anyone with dairy allergies or sensitivities.
• Flaky Crust: A homemade pie crust that’s buttery and crisp thanks to plant-based butter alternatives.
• Customizable: You can add nuts, chocolate drizzle, or a sprinkle of sea salt for added texture and flavor.
• Impressively Elegant: This pie looks amazing on any dessert table but is simple enough for weeknight baking.

Ingredients

• For the crust:
• 1 ¼ cups all-purpose flour
• ¼ teaspoon salt
• 8 tablespoons vegan butter, cold and cubed
• 3-4 tablespoons ice water
• For the caramel filling:
• 1 cup full-fat coconut milk (well shaken)
• 1 cup coconut sugar
• ¼ cup vegan butter
• 3 tablespoons cornstarch
• 2 teaspoons vanilla extract
• ½ teaspoon sea salt, plus extra for garnish
• Optional toppings:
• Toasted pecans or walnuts
• Vegan chocolate shavings or drizzle

Equipment

• 9-inch pie dish
• Mixing bowls
• Whisk
• Rolling pin
• Medium saucepan
• Measuring cups and spoons
• Spatula or wooden spoon
• Plastic wrap or kitchen towel

Instructions

1. Prepare the crust: In a mixing bowl, whisk together the flour and salt. Add the cold vegan butter cubes. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces.
2. Add ice water: Gradually add the ice water, 1 tablespoon at a time, mixing gently until the dough starts to come together. Avoid overworking the dough to keep it tender.
3. Chill the dough: Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
4. Roll out the crust: On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Carefully transfer it to a 9-inch pie dish, pressing it into the edges and trimming any excess. Chill again while you prepare the filling.
5. Make the vegan caramel filling: In a medium saucepan, whisk together the coconut milk, coconut sugar, and cornstarch until smooth. Place over medium heat and cook, whisking constantly, until the mixture thickens and comes to a gentle boil, about 5-7 minutes.
6. Add butter and flavor: Remove from heat and stir in the vegan butter, vanilla extract, and sea salt. Mix until the butter is completely melted and the filling is smooth.
7. Pour the filling: Pour the warm caramel filling into the chilled pie crust, smoothing the top with a spatula.
8. Chill the pie: Refrigerate the pie for at least 4 hours or until the filling is set and firm.
9. Add toppings and serve: Before serving, sprinkle with a pinch of sea salt and garnish with toasted nuts or vegan chocolate if desired.

Tips & Variations

For best results, use full-fat coconut milk for a rich and creamy caramel. Light versions won’t set properly.

• Salted caramel twist: Sprinkle flaky sea salt on top just before serving to enhance the caramel flavor.
• Nutty crunch: Add chopped pecans or walnuts into the caramel filling before chilling for extra texture.
• Chocolate lovers: Drizzle melted vegan chocolate over the pie or add a chocolate crust for a decadent combination.
• Crust shortcuts: Use a store-bought vegan pie crust if short on time, but homemade is always best for texture.
• Make it gluten-free: Substitute the all-purpose flour with a gluten-free flour blend suitable for baking.

Nutrition Facts

Serving Suggestions

This vegan caramel pie is versatile and pairs beautifully with many accompaniments:

• A scoop of vegan vanilla ice cream for a classic combo
• Fresh berries to add a burst of tartness
• Whipped coconut cream for extra indulgence
• Drizzle with vegan chocolate sauce or caramel sauce for presentation
• Serve alongside a cup of rich, black coffee or a fragrant tea

For more delicious vegan dessert ideas, check out our Lemon Ricotta Pasta With Arugula Recipe, or explore savory options like Lion’S Mane Mushroom Crumble Recipes and Harvest Hash Recipe: A Delicious and Easy Fall Comfort Food.

Conclusion

This vegan caramel pie recipe offers a delightful way to enjoy a classic dessert without any animal products. Its creamy, luscious filling encased in a flaky, buttery crust will satisfy your sweet tooth and impress your guests.

By using wholesome, plant-based ingredients like coconut milk and vegan butter, this pie balances indulgence with compassion. Whether you’re new to vegan baking or a seasoned pro, this recipe is approachable, customizable, and truly delicious.

With the tips and variations provided, you can tailor the pie to your personal taste preferences, whether you prefer it salted, nutty, or even chocolate-infused. This pie not only exemplifies the rich flavors vegan cooking can achieve but also encourages creativity in the kitchen.

Enjoy crafting this decadent dessert, and don’t forget to explore other fantastic recipes on our site for your next meal or treat!

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