Cannabutter Vegan Recipe: Easy Guide for Delicious Edibles

If you’re diving into the world of cannabis-infused cooking but want to keep things plant-based, this cannabutter vegan recipe is the perfect starting point. Traditional cannabutter recipes call for dairy butter, but many of us are looking for healthier, cruelty-free alternatives that maintain that rich, buttery essence.

This recipe uses coconut oil, a fantastic vegan substitute that not only mimics butter’s creamy texture but also enhances the absorption of cannabinoids thanks to its high fat content.

Whether you’re a seasoned chef or a cannabis cooking newbie, making your own vegan cannabutter at home is easier than you think. It’s perfect for infusing your favorite vegan baked goods, sauces, and snacks with a gentle, relaxing buzz.

Plus, by crafting your own, you control the potency and quality of your final product. Ready to learn how to make this simple, effective, and delicious vegan cannabutter?

Let’s get started!

Why You’ll Love This Recipe

This vegan cannabutter recipe is a game-changer for several reasons. First, it’s fully plant-based, making it accessible to vegans and those with dairy sensitivities.

The use of coconut oil ensures a smooth texture and rich flavor, ideal for infusing any dish without overpowering it.

Moreover, this method preserves the potency of your cannabis by decarboxylating the flower before infusing, so you get maximum effect with every bite or sip. It’s also incredibly versatile — from brownies and cookies to savory sauces and dressings, your options are endless.

Finally, it’s economical and customizable. You can adjust the cannabis quantity based on your desired strength, making it suitable for beginners and experienced users alike.

For more creative vegan recipes, check out our Lemon Ricotta Pasta With Arugula Recipe or the hearty Harvest Hash Recipe: A Delicious and Easy Fall Comfort Food.

Ingredients

• 7 grams of ground cannabis flower (decarboxylated)
• 1 cup of virgin coconut oil (refined or unrefined)
• 1 cup of water

Equipment

• Oven or decarboxylation device
• Double boiler or slow cooker
• Fine mesh strainer or cheesecloth
• Glass jar or container for storage
• Stirring utensil (preferably silicone or wooden spoon)
• Grinder (for cannabis)

Instructions

1. Prepare the cannabis: Preheat your oven to 240°F (115°C). Spread your ground cannabis evenly on a baking sheet lined with parchment paper. Bake for 40 minutes to decarboxylate, which activates the THC. Stir halfway through to ensure even heating.
2. Melt the coconut oil: In a double boiler or slow cooker, combine the coconut oil and water. The water helps regulate temperature and prevents the oil from overheating.
3. Add the cannabis: Once the oil has melted and is warm (not boiling), add the decarboxylated cannabis. Stir gently to combine.
4. Simmer the mixture: Maintain a low heat between 160°F and 200°F (70-93°C). Let the mixture simmer for 2 to 3 hours, stirring occasionally. Avoid boiling to preserve cannabinoids.
5. Strain the cannabutter: Line a fine mesh strainer or cheesecloth over a bowl or jar. Slowly pour the oil and cannabis mixture through, pressing gently to extract as much oil as possible. Discard the leftover plant material.
6. Cool and store: Let the strained oil cool at room temperature, then refrigerate. The coconut oil will solidify, forming your vegan cannabutter. Store in an airtight container in the fridge for up to 2 weeks or freeze for longer storage.
7. Use responsibly: Start with small amounts when cooking or baking and wait at least 1-2 hours to gauge effects before consuming more.

Tips & Variations

“Decarboxylation is key to unlocking the full potential of your cannabis-infused creations.”

• Choosing your cannabis: Experiment with different strains for varying flavors and effects. Indicas, sativas, and hybrids all bring unique characteristics.
• Alternative oils: While coconut oil is ideal, avocado or olive oil can be used, though they may affect texture and taste.
• Infusion time: For stronger potency, you can simmer up to 4 hours, but be cautious not to overheat and degrade cannabinoids.
• Flavor infusions: Add herbs like rosemary or vanilla beans during simmering for a subtle aromatic twist.
• Test potency: Use a small amount in a recipe and adjust accordingly for your next batch.

Nutrition Facts

Serving Suggestions

Once you have your vegan cannabutter ready, the possibilities are endless! Use it to replace traditional butter in your favorite recipes for a plant-based, infused twist.

Here are some ideas:

• Drizzle over roasted vegetables or mashed potatoes for a flavorful upgrade.
• Mix into vegan brownie or cookie batter for delicious edibles.
• Stir into sauces or vegan gravies to add richness and a subtle cannabis kick.
• Spread on toast or vegan bagels with your favorite jam or avocado.

Looking for more tasty vegan inspiration? Try the Lion’S Mane Mushroom Crumble Recipes or the delightful Cajun Ranch Wing Sauce Recipe.

Conclusion

Making your own vegan cannabutter is a rewarding and enjoyable process that elevates your culinary creations while staying true to a plant-based lifestyle. By using coconut oil, this recipe ensures you get the rich, buttery texture and excellent cannabinoid absorption without dairy.

Plus, the steps are straightforward, making it accessible for beginners and seasoned cooks alike.

Remember to always start slow with dosing and enjoy the journey of experimenting with different strains and recipes. Your homemade vegan cannabutter opens the door to a world of delicious, infused dishes that cater to your dietary preferences and wellness goals.

For more creative recipes and tips, explore our collection like the Lemon Straws Recipe or the hearty Instant Pot Rabbit Recipe. Happy cooking and happy relaxing!

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