Canapes Recipe Non Veg Ideas for Delicious Party Snacks

Canapés are the perfect bite-sized delights to elevate any gathering, from elegant cocktail parties to casual get-togethers. When it comes to non-vegetarian options, these flavorful little appetizers offer a wonderful canvas for showcasing your favorite meats, seafood, and poultry in a stylish and scrumptious way.

Whether you’re aiming to impress guests or simply craving a delicious treat, non-veg canapés are sure to hit the spot with their irresistible taste and appealing presentation.

In this blog post, you’ll find a detailed canapés recipe that combines savory ingredients like smoked salmon, chicken, and shrimp, paired with fresh herbs and creamy spreads. These bite-sized morsels are not only easy to make but also customizable to suit your taste preferences.

Let’s dive into the world of non-veg canapés and discover why they’re a must-have for your next event!

Why You’ll Love This Recipe

This non-veg canapés recipe offers a perfect balance of flavors — from smoky to tangy to creamy — that will tantalize your taste buds. The variety of meats and seafood used ensures there’s something for everyone.

Plus, these canapés are quick to prepare, making them ideal for last-minute hosting or special occasions.

Another reason to love this recipe is its versatility. You can easily swap ingredients or add your own twist with different herbs, sauces, or bread bases.

And the presentation? Absolutely stunning and sure to impress your guests with minimal effort.

Ingredients

• 100g smoked salmon, thinly sliced
• 150g cooked chicken breast, shredded
• 100g cooked shrimp, peeled and deveined
• 1/2 cup cream cheese, softened
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 tablespoon fresh dill, finely chopped
• 1 tablespoon fresh chives, finely chopped
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• 1 baguette, thinly sliced and toasted
• Capers and lemon zest for garnish
• Fresh parsley for garnish

Equipment

• Baking tray
• Mixing bowls
• Knife and chopping board
• Spoon and spatula
• Food processor or fork (for shredding chicken)
• Serving platter

Instructions

1. Prepare the bread base: Preheat your oven to 180°C (350°F). Arrange the baguette slices on a baking tray and lightly toast them in the oven for about 5-7 minutes or until golden and crisp. Remove and let them cool.
2. Make the creamy spread: In a mixing bowl, combine the cream cheese, mayonnaise, Dijon mustard, lemon juice, dill, chives, salt, and pepper. Mix until smooth and creamy.
3. Prepare the chicken topping: Shred the cooked chicken breast using your hands or a fork. Mix half of the creamy spread with the shredded chicken to coat it evenly.
4. Prepare the shrimp topping: Chop the cooked shrimp into bite-sized pieces and gently fold them into the remaining creamy spread.
5. Assemble the canapés: Spread a small layer of the creamy mixture on each toasted baguette slice. For variety, add a layer of shredded chicken on some, shrimp mixture on others, and place smoked salmon slices on a few.
6. Garnish: Top the smoked salmon canapés with a few capers and a sprinkle of lemon zest. Garnish chicken and shrimp canapés with fresh parsley or additional chopped herbs.
7. Serve immediately: Arrange the canapés on a serving platter and serve fresh to enjoy the crisp bread and creamy toppings at their best.

Tips & Variations

For the best flavor, use fresh herbs and high-quality smoked salmon. You can also substitute the baguette with crackers or cucumber slices for a gluten-free option.

• Try adding a dash of hot sauce or smoked paprika to the creamy spread for a spicy kick.
• Use cooked bacon bits or prosciutto instead of chicken for a richer taste.
• Swap shrimp for crab meat or lobster for a fancy seafood twist.
• For a fresh crunch, add thin slices of cucumber or radish on top before serving.

Nutrition Facts

Serving Suggestions

These non-veg canapés pair beautifully with a chilled glass of white wine or a sparkling cocktail. Consider serving them alongside a fresh green salad or light vegetable crudités to balance the richness.

They also make an excellent appetizer before a hearty meal such as Lamb Tenderloin Recipes or a seafood main like California Halibut Recipes.

For a fun party spread, include other savory bites like the creamy delights from our Halibut Dip Recipe to keep your guests coming back for more.

Conclusion

Non-veg canapés are an irresistible way to kick off any celebration or simply enjoy a flavorful snack that’s both elegant and satisfying. With this recipe, you get the perfect combination of creamy, savory, and tangy flavors paired with a delightful crunch.

The best part? These canapés are easy to customize and quick to assemble, making them a fantastic option for hosts of all skill levels.

Whether you’re preparing for a festive gathering or a cozy night in, these canapés will impress your guests and elevate your appetizer game. Don’t hesitate to experiment with different toppings and garnishes to make them your own.

Happy cooking and bon appétit!

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