Campbell Soup Vegetarian Recipes for Easy Healthy Meals

Campbell’s soups are a pantry staple, beloved for their comforting flavors and convenience. But did you know they can also be the foundation for delicious vegetarian meals?

Whether you’re a seasoned vegetarian or simply looking to add more plant-based meals to your diet, Campbell soup vegetarian recipes offer a perfect blend of ease and nutrition. These recipes transform classic soups into hearty dishes packed with vegetables, legumes, and grains, making them satisfying and wholesome.

From creamy casseroles to vibrant stews, using Campbell’s vegetarian-friendly soups helps you whip up quick meals that don’t compromise on taste.

In this post, we’ll explore some of the most delightful Campbell soup vegetarian recipes that you can prepare with minimal fuss. You’ll discover why these recipes are crowd-pleasers, get the full ingredient lists, and learn handy tips to customize them to your liking.

If you love quick, comforting food with a wholesome twist, these recipes are for you!

Why You’ll Love This Recipe

These Campbell soup vegetarian recipes are perfect for busy weeknights or lazy weekends when you want something nourishing but effortless. They use readily available pantry staples, including Campbell’s vegetarian soups like Cream of Mushroom, Cream of Celery, and Tomato Soup, which add rich, savory depth without any meat or animal products.

Not only are the recipes easy to prepare, but they also offer flexibility. You can swap vegetables, add beans for extra protein, or incorporate your favorite grains.

They’re also budget-friendly, making them ideal for families or anyone looking to eat well without spending hours in the kitchen.

Best of all, these dishes are comforting and flavorful, perfect for those chilly days when you crave warmth and satisfaction in every bite.

Ingredients

• 1 can Campbell’s Cream of Mushroom Soup (or any vegetarian Campbell’s soup)
• 2 cups mixed vegetables (fresh or frozen; e.g., carrots, peas, corn, green beans)
• 1 cup cooked beans (chickpeas, black beans, or white beans)
• 1 cup cooked rice or quinoa
• 1/2 cup shredded cheese (optional, for topping)
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• 1/4 cup vegetable broth or water
• Fresh herbs (parsley or basil, for garnish)

Equipment

• Large skillet or saucepan
• Mixing bowl
• Wooden spoon or spatula
• Measuring cups and spoons
• Baking dish (if making a casserole variation)
• Knife and cutting board
• Colander (for draining beans and vegetables)

Instructions

1. Prepare your ingredients. Dice the onion and mince the garlic. If using fresh vegetables, chop them into bite-sized pieces. Drain and rinse canned beans.
2. Sauté the aromatics. Heat 2 tablespoons olive oil in a large skillet over medium heat. Add diced onion and garlic and cook until translucent and fragrant, about 3-4 minutes.
3. Add vegetables and herbs. Stir in your mixed vegetables and dried thyme. Cook for 5-7 minutes until the vegetables are tender but still vibrant.
4. Incorporate the beans and grains. Add the cooked beans and rice or quinoa to the skillet. Stir gently to combine.
5. Mix in the Campbell’s soup. Pour in the can of Campbell’s Cream of Mushroom Soup and 1/4 cup vegetable broth or water. Stir well to combine everything into a creamy sauce.
6. Season to taste. Add salt and pepper as needed. Let the mixture simmer on low heat for 5 minutes, allowing the flavors to meld together.
7. Optional: Transfer to a baking dish. If you want a casserole, transfer the mixture to a greased baking dish. Top with shredded cheese and bake at 350°F (175°C) for 15-20 minutes until bubbly and golden.
8. Serve and garnish. Spoon into bowls or plates and garnish with fresh herbs like parsley or basil.

Tips & Variations

For a vegan version, substitute the cheese with vegan cheese or nutritional yeast and ensure the Campbell’s soup used is dairy-free.

Experiment with different Campbell soup varieties such as Cream of Celery or Tomato Soup for unique flavor profiles. You can also add extra protein by stirring in cooked lentils or tofu cubes.

To add a crunchy texture, sprinkle toasted nuts or seeds on top before serving.

For a heartier meal, add potatoes or sweet potatoes alongside the vegetables. Feel free to swap grains—try barley or bulgur for added texture.

Nutrition Facts

Serving Suggestions

This Campbell soup vegetarian dish pairs wonderfully with a crisp green salad or warm crusty bread to soak up the creamy sauce. For a light side, try steamed asparagus or roasted Brussels sprouts.

If you prefer a heartier meal, serve alongside garlic mashed potatoes or quinoa pilaf.

For more vegetarian and vegan inspiration, check out our Harvest Hash Recipe or the Lion’S Mane Mushroom Crumble Recipes. If you’re interested in pasta dishes, you might enjoy the Lemon Ricotta Pasta With Arugula Recipe.

Conclusion

Campbell soup vegetarian recipes are a fantastic way to create quick, comforting meals using simple ingredients you likely already have on hand. These dishes are versatile, nutritious, and perfect for anyone looking to embrace plant-based eating without sacrificing flavor or convenience.

By incorporating Campbell’s soups, you add a creamy, savory base that brings all the components together beautifully.

Whether you’re cooking for yourself, family, or friends, these recipes offer plenty of room for customization and creativity. From hearty casseroles to warming one-pot meals, you can enjoy wholesome, satisfying vegetarian dishes any day of the week.

Give these recipes a try and discover how easy vegetarian cooking can be with a little help from Campbell’s!

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