Campbell’s Vegetable Soup Recipe Made Easy and Delicious

There’s something undeniably comforting about a warm bowl of vegetable soup, especially the classic Campbell’s Vegetable Soup that many of us grew up enjoying. This recipe brings that nostalgic flavor right into your kitchen, with fresh, wholesome vegetables and a rich broth that’s both hearty and healthy.

Whether you’re looking for a quick lunch, a light dinner, or a cozy meal on a chilly day, this vegetable soup is a perfect go-to. It’s simple to prepare, packed with nutrients, and incredibly satisfying, making it ideal for anyone who loves classic flavors with a homemade touch.

In this blog post, I’ll share a detailed Campbell’s Vegetable Soup recipe that captures the essence of the original, but with fresh ingredients and easy cooking steps. Plus, I’ll offer tips to customize the soup to your liking, nutritional information, and serving suggestions to elevate this timeless dish.

Let’s dive into creating a delicious vegetable soup that you’ll want to make again and again!

Why You’ll Love This Recipe

This Campbell’s Vegetable Soup recipe is a true crowd-pleaser. It’s:

• Easy to make: Ready in under an hour with simple steps and common ingredients.
• Nutritious: Loaded with a variety of fresh vegetables, providing essential vitamins and minerals.
• Versatile: Perfect as a starter, main course, or a side dish. You can also tweak it to suit your dietary preferences.
• Comforting and flavorful: The hearty broth and medley of veggies come together perfectly to warm you up from the inside out.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 medium potato, peeled and diced
• 1 cup green beans, chopped
• 1 cup corn kernels (fresh or frozen)
• 1 cup peas (fresh or frozen)
• 1 can (14.5 oz) diced tomatoes, undrained
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 bay leaf
• Fresh parsley, chopped (optional, for garnish)

Equipment

• Large soup pot or Dutch oven
• Cutting board
• Sharp knife
• Wooden spoon or ladle
• Measuring cups and spoons

Instructions

1. Heat olive oil in a large soup pot over medium heat until shimmering.
2. Add diced onion and sauté for about 3-4 minutes until translucent and fragrant.
3. Stir in minced garlic and cook for an additional 1 minute, making sure not to burn it.
4. Add sliced carrots, celery, and diced potato to the pot. Cook for 5-6 minutes, stirring occasionally.
5. Pour in vegetable broth, diced tomatoes with their juice, and add the bay leaf.
6. Season with dried thyme, dried basil, salt, and pepper. Stir to combine.
7. Bring the soup to a boil, then reduce heat to low. Cover and let it simmer for 20 minutes, or until the vegetables are tender.
8. Add green beans, corn, and peas. Simmer uncovered for another 10 minutes until all vegetables are cooked through.
9. Remove the bay leaf. Taste the soup and adjust seasoning if necessary.
10. Ladle the soup into bowls, garnish with fresh parsley if desired, and serve warm.

Tips & Variations

“To make this soup even heartier, add cooked beans or lentils for extra protein and fiber.”

Here are some ideas to tailor the soup to your tastes:

• Add beans: Cannellini, kidney, or chickpeas are great additions.
• Use fresh herbs: Swap dried thyme and basil for fresh herbs like rosemary or oregano for a vibrant flavor.
• Make it spicy: Add a pinch of chili flakes or a dash of your favorite hot sauce.
• Thicken the soup: Blend a portion of the soup and stir it back in for a creamier texture without cream.
• Season with your favorite spice blends: For a unique twist, check out our Chilli Powder Recipe Vegan: Easy Homemade Spice Blend.

Nutrition Facts

Serving Suggestions

This vegetable soup pairs wonderfully with a variety of sides and accompaniments. Here are some ideas:

• Crusty bread or garlic bread: Perfect for dipping and soaking up the broth.
• Light salads: A crisp green or mixed vegetable salad balances the warmth of the soup.
• Grilled cheese sandwich: Classic comfort food combo for a filling meal.
• Rice or quinoa: Serve the soup over cooked grains for extra heartiness.

If you love exploring vegetarian dishes, you might enjoy our A to Z Vegetarian Recipes for Every Meal and Occasion or our Cheap Vegetarian Recipes For Families Everyone Will Love.

Conclusion

This Campbell’s Vegetable Soup recipe is a delightful way to bring wholesome, homemade comfort food right to your table. It’s simple enough for busy weeknights yet flavorful and nourishing enough to satisfy the soul.

By using fresh vegetables and a rich vegetable broth, you create a soup that’s both healthy and delicious. Plus, it’s endlessly versatile—adapt it with your favorite ingredients or spices to make it your own.

Whether you’re cooking for yourself, your family, or friends, this soup promises warmth and satisfaction in every spoonful. Don’t forget to check out other delicious recipes on our site to keep your meals exciting and fresh, like our Vegan Chipotle Bowl Recipe for a Flavorful Healthy Meal and Best Vegetarian Recipes No Dairy for Delicious Meals.

Happy cooking and enjoy your nourishing bowl of vegetable soup!

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