Campbell’s Vegetable Beef Soup Recipe Made Easy and Delicious

When chilly weather sets in or you’re craving a hearty, comforting meal, nothing hits the spot quite like a warm bowl of vegetable beef soup. Inspired by the classic Campbell’s Vegetable Beef Soup, this homemade recipe brings together tender chunks of beef, fresh garden vegetables, and rich beef broth to create a delicious, nourishing soup that feels like a big, cozy hug in a bowl.

Whether you’re cooking for family dinner or meal prepping for the week, this recipe is simple to make and packed with flavor that rivals any canned version.

Not only does this soup warm you up, but it’s also incredibly versatile. You can customize the vegetables based on what’s in season or your personal favorites.

The slow-simmered beef and savory broth promise a satisfying depth of flavor that’s enhanced by just the right mix of herbs and spices. Plus, it’s a fantastic way to sneak in some extra veggies for those picky eaters.

Let’s dive into how to make this comforting classic from scratch!

Why You’ll Love This Recipe

This Campbell’s Vegetable Beef Soup recipe is a homemade twist on a beloved classic that’s easy, affordable, and wholesome. Here’s why it stands out:

• Rich and hearty: Tender beef and a medley of vegetables simmered in a flavorful broth make every spoonful satisfying.
• Customizable: Swap veggies or adjust seasonings to suit your taste or what’s fresh at your market.
• Nutritious: Packed with protein, fiber, and vitamins, it’s a well-rounded meal in a bowl.
• Great for leftovers: Flavors deepen over time, making it perfect for next-day meals or freezing.
• Comfort food classic: It’s nostalgic, warming, and perfect for cozy nights or casual gatherings.

Ingredients

• 1 lb (450g) beef chuck roast, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 medium carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 cup diced potatoes (Yukon Gold or Russet)
• 1 cup corn kernels (fresh or frozen)
• 1 cup diced tomatoes (canned or fresh)
• 6 cups beef broth (low sodium preferred)
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and black pepper, to taste
• Fresh parsley, chopped for garnish (optional)

Equipment

• Large heavy-bottomed pot or Dutch oven
• Sharp knife for chopping vegetables and beef
• Cutting board
• Wooden spoon or spatula for stirring
• Measuring cups and spoons
• Ladle for serving
• Bowls for serving soup
• Optional: slow cooker if you prefer to cook the soup low and slow

Instructions

1. Prepare the beef: Pat the beef cubes dry with paper towels. This helps them brown better.
2. Brown the beef: Heat the olive oil in your large pot or Dutch oven over medium-high heat. Add the beef cubes in batches to avoid overcrowding. Brown all sides, about 4-5 minutes per batch. Remove the beef and set aside.
3. Sauté the aromatics: Reduce heat to medium. Add the diced onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another 30 seconds, until fragrant.
4. Add vegetables: Stir in the carrots, celery, potatoes, green beans, corn, and diced tomatoes. Cook for 5 minutes to slightly soften the vegetables.
5. Return beef and add broth: Add the browned beef back to the pot. Pour in the beef broth and stir to combine everything.
6. Season the soup: Add the dried thyme, oregano, bay leaf, salt, and pepper. Stir well.
7. Simmer: Bring the soup to a boil, then reduce heat to low. Cover and simmer gently for 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked through.
8. Final seasoning: Taste and adjust seasoning with more salt and pepper if needed. Remove the bay leaf before serving.
9. Serve: Ladle the soup into bowls and garnish with fresh parsley if desired.

Tips & Variations

For an even richer flavor, brown the beef in batches without crowding the pan to ensure a nice crust. Adding a splash of red wine or Worcestershire sauce during simmering can deepen the savory notes.

• Vegetable swaps: Feel free to add peas, mushrooms, or even kale for extra color and nutrients.
• Make it gluten-free: This recipe is naturally gluten-free, just double-check your broth ingredients.
• Slow cooker option: Brown the beef and sauté vegetables as above, then transfer everything to a slow cooker. Cook on low for 6-8 hours.
• Spicy twist: Add a pinch of cayenne pepper or a dash of chili powder—here’s a great Chilli Powder Recipe Vegan: Easy Homemade Spice Blend to try.
• Quick version: Use pre-cut beef stew meat and frozen mixed vegetables to save prep time on busy days.

Nutrition Facts

Serving Suggestions

This vegetable beef soup is a meal on its own, but you can elevate the experience with some tasty sides. Try serving it with crusty bread or warm dinner rolls to soak up the delicious broth.

For a light contrast, a simple green salad with vinaigrette works beautifully. You might also enjoy pairing it with a creamy coleslaw or roasted garlic mashed potatoes for extra comfort on colder days.

For more hearty and wholesome warm meals, check out our collection of Cheap Vegetarian Camping Recipes for Easy Outdoor Meals or Vegan Fall Soup Recipes To Warm Your Cozy Evenings.

Conclusion

This Campbell’s Vegetable Beef Soup recipe is a perfect homemade alternative to the canned classic, offering fresh ingredients, bold flavors, and wholesome nutrition. It’s easy enough for weeknight dinners yet special enough to serve guests when you want to impress with comfort food.

The tender beef, combined with a colorful array of vegetables and aromatic herbs, creates a bowl that’s both satisfying and nourishing.

Whether you’re new to homemade soups or a seasoned cook looking for a reliable recipe, this version delivers on taste and warmth. Plus, it’s a fantastic way to enjoy a balanced meal with minimal fuss.

Don’t forget to bookmark this recipe and explore other comforting dishes like our Amazing Vegan Pasta Recipes for Easy Delicious Meals or the hearty 15 Bean Soup Slow Cooker Recipe Vegetarian and Delicious next time you need inspiration.

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