Campbell’s Soup Recipes With Veg Beef Soup and Egg Noodles

When the weather turns chilly or you’re craving a comforting bowl of soup, few things hit the spot like a hearty vegetable beef soup with tender egg noodles. This classic dish combines the rich, savory flavors of Campbell’s vegetable beef soup with the satisfying texture of egg noodles, creating a perfect meal that is both quick to prepare and deeply nourishing.

Whether you’re cooking for a busy weeknight dinner or preparing something warm for friends and family, this recipe offers a delicious way to enjoy a wholesome, flavorful dish without spending hours in the kitchen.

Using Campbell’s vegetable beef soup as a base simplifies the cooking process while still delivering robust beef and vegetable flavors. Adding fresh vegetables and egg noodles elevates the soup to a heartier, more filling meal.

In this blog post, you’ll find everything you need to make this delicious soup, from a detailed ingredients list to helpful tips and variations that make it your own. Let’s dive in and get cooking!

Why You’ll Love This Recipe

This recipe is a fantastic blend of convenience and comfort. By starting with Campbell’s vegetable beef soup, you’re already halfway to a flavorful dish that boasts tender beef chunks, garden-fresh vegetables, and a rich broth.

Adding egg noodles brings in a delightful texture that makes the soup more substantial and satisfying.

It’s perfect for busy individuals who want a wholesome meal without complicated prep or long cooking times. Plus, it’s versatile—you can customize it with your favorite vegetables or spices, making it great for any season.

This recipe also reheats beautifully, so it’s ideal for leftovers or meal prep. Whether you’re a novice cook or a seasoned pro, this soup is sure to please your taste buds and warm your soul.

Ingredients

• 2 cans (10.75 oz each) Campbell’s Vegetable Beef Soup
• 6 cups beef broth (low sodium recommended)
• 1 cup diced carrots
• 1 cup diced celery
• 1 cup diced onion
• 2 cloves garlic, minced
• 1 cup egg noodles (wide or medium)
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and freshly ground black pepper, to taste
• Optional: 1 cup frozen peas or corn for added veggies
• Fresh parsley, chopped for garnish

Equipment

• Large stockpot or Dutch oven
• Wooden spoon or heatproof spatula
• Chef’s knife
• Cutting board
• Measuring cups and spoons
• Colander (for draining noodles)
• Soup ladle

Instructions

1. Prepare your vegetables: Dice the carrots, celery, and onion into small, uniform pieces. Mince the garlic cloves finely. This ensures they cook evenly and release their full flavor into the soup.
2. Sauté the aromatics: Heat the olive oil in a large stockpot over medium heat. Add the diced onions, carrots, and celery. Cook for about 5-7 minutes until the vegetables begin to soften and the onions turn translucent. Stir occasionally to prevent sticking.
3. Add garlic and herbs: Stir in the minced garlic, dried thyme, and rosemary. Cook for another minute until fragrant, making sure not to burn the garlic.
4. Pour in broth and soup: Add the beef broth and both cans of Campbell’s Vegetable Beef Soup into the pot. Stir well to combine all ingredients.
5. Simmer: Bring the soup to a gentle boil, then reduce the heat to low and let it simmer uncovered for 20 minutes. This allows the flavors to meld beautifully.
6. Cook the egg noodles separately: In a separate pot, boil water and cook the egg noodles according to package instructions until al dente. Drain and set aside. Cooking noodles separately prevents them from overcooking and becoming mushy in the soup.
7. Add noodles and optional veggies: Stir the cooked egg noodles into the simmering soup along with any optional frozen peas or corn. Cook for an additional 5 minutes to heat through.
8. Season to taste: Taste the soup and adjust salt and pepper as needed. Remember that the canned soup and broth may already have some salt, so season carefully.
9. Serve: Ladle the soup into bowls and garnish with freshly chopped parsley. Enjoy your comforting bowl of vegetable beef soup with egg noodles!

Tips & Variations

“For a thicker soup, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the soup during the last 5 minutes of cooking.”

Feel free to swap the egg noodles for other pasta shapes like shells or rotini, which also hold the broth well. You can also add a splash of Worcestershire sauce or a pinch of smoked paprika for an extra depth of flavor.

For a more vegetable-packed version, toss in chopped green beans, zucchini, or potatoes.

If you prefer, replace the beef broth with vegetable broth for a lighter taste or to accommodate dietary preferences. Leftovers can be stored in the refrigerator for up to 3 days and freeze beautifully for up to 2 months.

Nutrition Facts

Serving Suggestions

This vegetable beef soup with egg noodles is a complete meal on its own, but pairing it with a few simple sides can elevate your dining experience. Serve it alongside a slice of crusty French bread or a warm garlic baguette to soak up every last drop of the savory broth.

A fresh green salad with a light vinaigrette adds a crisp contrast to the hearty soup. For an extra touch of indulgence, try melting some shredded cheddar or Swiss cheese on top of your soup bowl before serving.

It’s a delightful addition that brings a creamy texture and rich flavor.

If you’re looking for more comfort food ideas, check out our Grass Fed Beef Chuck Roast Recipe or try a fresh appetizer from our Low Fodmap Appetizer Recipes collection.

Conclusion

Campbell’s vegetable beef soup with egg noodles is a timeless recipe that combines convenience with hearty flavor, perfect for any home cook looking to whip up a comforting meal quickly. The blend of tender beef, wholesome vegetables, and satisfying egg noodles makes this soup a crowd-pleaser that warms you from the inside out.

It’s perfect for weeknight dinners, leftovers, or even as a make-ahead meal for busy days.

By adding your own twists with extra vegetables, herbs, or spices, you can easily customize this recipe to suit your taste. If you enjoyed this recipe, be sure to explore other hearty meals like our Instant Pot Rabbit Recipe or a light, flavorful Halibut Dip Recipe for your next gathering.

Happy cooking!

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