Campbell’s Cream of Mushroom Soup Vegetarian Recipes Ideas

Campbell’s Cream of Mushroom Soup is a beloved pantry staple that adds rich, creamy flavor to countless dishes. Whether you’re a seasoned vegetarian or simply looking to incorporate more meatless meals into your routine, this versatile soup is a perfect base for creating hearty, nutritious, and delicious vegetarian recipes.

From comforting casseroles to quick skillet dinners, Campbell’s Cream of Mushroom Soup elevates simple ingredients with its savory mushroom essence and smooth texture.

In this post, we’ll explore a variety of vegetarian recipes using Campbell’s Cream of Mushroom Soup that are easy to prepare and family-friendly. These dishes are great for weeknight dinners or meal prepping, offering both comfort and convenience.

Whether you’re craving a creamy pasta, a loaded veggie bake, or a flavorful mushroom risotto, these recipes showcase the soup’s adaptability and depth. Let’s dive in and discover why this humble canned soup can transform your vegetarian cooking!

Why You’ll Love This Recipe

Campbell’s Cream of Mushroom Soup is a secret weapon in vegetarian cooking. It provides instant creaminess and a rich umami flavor without the need for heavy cream or complicated sauces.

This makes it a fantastic shortcut for busy cooks who want to make hearty meals without spending hours in the kitchen.

The soup pairs beautifully with a variety of vegetables, grains, and cheeses, allowing you to customize your dishes to suit your taste and dietary preferences. Plus, it’s affordable and shelf-stable, so you can always have it on hand for last-minute meal ideas.

The recipes featured here are wholesome, satisfying, and perfect for sharing with family and friends.

If you enjoy these recipes, be sure to check out our other favorites like Harvest Hash Recipe: A Delicious and Easy Fall Comfort Food, Lion’S Mane Mushroom Crumble Recipes, and Cajun Ranch Wing Sauce Recipe for more plant-based inspiration!

Ingredients

• 1 can (10.5 oz) Campbell’s Cream of Mushroom Soup
• 2 cups fresh mushrooms, sliced (button or cremini work well)
• 1 cup chopped onions
• 2 cloves garlic, minced
• 1 cup vegetable broth
• 1 cup cooked pasta or rice (optional)
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite vegetarian cheese)
• 1 cup assorted vegetables (e.g., spinach, bell peppers, zucchini)
• 2 tbsp olive oil or butter
• Salt and pepper to taste
• 1/4 tsp dried thyme
• 1/4 tsp dried rosemary
• Optional: 1/2 cup sour cream or plain yogurt for extra creaminess

Equipment

• Large skillet or sauté pan
• Mixing bowl
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board
• Baking dish (for casseroles)
• Oven (if baking)
• Colander (for draining pasta or vegetables)

Instructions

1. Prepare the vegetables: Clean and slice the mushrooms, chop the onions, and mince the garlic. Set aside your assorted vegetables and cook pasta or rice if using.
2. Sauté mushrooms and onions: Heat olive oil or butter in a large skillet over medium heat. Add the sliced mushrooms and chopped onions, cooking until softened and golden, about 5-7 minutes.
3. Add garlic and herbs: Stir in the minced garlic, dried thyme, and rosemary. Cook for another 1-2 minutes until fragrant, stirring frequently to avoid burning.
4. Combine soup and broth: Pour in the Campbell’s Cream of Mushroom Soup and vegetable broth. Stir well to combine, creating a creamy sauce base. If desired, add sour cream or plain yogurt here for extra richness.
5. Add vegetables and seasoning: Mix in your assorted vegetables and season with salt and pepper to taste. Cook for 5-8 minutes until the vegetables are tender but still vibrant.
6. Incorporate pasta or rice: If using, fold in cooked pasta or rice, ensuring everything is evenly coated with the mushroom sauce.
7. Assemble for baking (optional): Transfer the mixture into a greased baking dish. Sprinkle shredded cheese evenly over the top. Bake in a preheated oven at 350°F (175°C) for 20 minutes or until cheese is melted and bubbly.
8. Serve and enjoy: Allow the dish to cool slightly before serving. Garnish with fresh herbs if desired.

Tips & Variations

“For an even deeper mushroom flavor, try adding a splash of soy sauce or a teaspoon of miso paste to the sauce.”

• Make it vegan: Use a vegan cream of mushroom soup alternative or make your own from scratch using plant-based milk and flour. Swap cheese for vegan cheese or nutritional yeast.
• Boost the protein: Add cooked lentils, chickpeas, or tofu cubes for a protein-packed vegetarian meal.
• Try different veggies: Swap spinach for kale, add roasted butternut squash, or toss in some peas for sweetness and color.
• Use fresh herbs: Fresh thyme, parsley, or chives can brighten the dish and add a fragrant finish.
• Skip the bake: For a quick stovetop meal, simply mix all ingredients and simmer until heated through without baking.

Nutrition Facts

Serving Suggestions

This creamy mushroom dish pairs wonderfully with a crisp green salad or steamed vegetables for a balanced meal. For a heartier option, serve it alongside warm crusty bread or garlic toast to soak up the delicious sauce.

For a festive twist, try serving it with roasted root vegetables or incorporate it into a vegetarian pot pie. These recipes make excellent leftovers and can be reheated easily for quick lunches or dinners.

Looking to expand your vegetarian recipe collection? Don’t miss out on our Lemon Ricotta Pasta With Arugula Recipe for a light pasta dish, or the comforting Low Fodmap Appetizer Recipes for great party starters.

Conclusion

Campbell’s Cream of Mushroom Soup is a simple yet powerful ingredient that can elevate vegetarian meals with its creamy texture and rich mushroom flavor. These recipes prove that you don’t need meat or complicated ingredients to create satisfying, wholesome dishes that everyone will enjoy.

Whether you bake, sauté, or simmer, the soup acts as a perfect base to build on with fresh vegetables, herbs, and your favorite seasonings.

Next time you’re looking for a quick, comforting meal, try one of these vegetarian recipes featuring Campbell’s Cream of Mushroom Soup. They are easy to prepare, budget-friendly, and a wonderful way to explore new flavors in your meatless cooking adventures.

Remember to experiment with veggies and herbs to make the dish your own!

For more inspiration, check out our Horse Cough Syrup Recipe for natural remedies, or dive into delicious main courses like Lamb Tenderloin Recipes and Halibut Dip Recipe to round out your culinary repertoire.

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