Cake Recipe Vegan: Easy, Delicious, and Dairy-Free Ideas

There’s nothing quite like the aroma of a freshly baked cake filling your kitchen. But what if you could create a cake that is not only moist and delicious, but also completely plant-based?

That’s the magic of vegan baking! Whether you’re a seasoned vegan, just dabbling in plant-based sweets, or looking for a dessert that everyone (including those with allergies) can enjoy, this classic vegan cake recipe is your new go-to.

Vegan cakes have come a long way from their humble beginnings, busting the myth that you need eggs and dairy for a fluffy, flavorful treat. This recipe uses simple pantry staples and a few clever swaps to create a cake that’s tender, rich, and incredibly satisfying.

Plus, it’s easy enough for beginners, with plenty of room to get creative. Ready to bake a cake that everyone will rave about?

Let’s get started!

Why You’ll Love This Recipe

• Super Moist Texture: Thanks to plant-based milk and oil, this vegan cake is never dry or crumbly.
• Easy to Make: No complicated steps or specialty ingredients—just straightforward baking.
• Allergy-Friendly: Naturally egg-free and dairy-free, with options for nut-free and soy-free adaptations.
• Versatile Base: It’s a perfect canvas for your favorite frostings, fillings, and add-ins. Try chocolate chips, berries, or citrus zest!
• Perfect for Celebrations: Birthdays, holidays, or any day—you’ll have a crowd-pleasing dessert that fits every occasion.

Craving more vegan baked goods or looking for flavor inspiration? Check out our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious for another crowd-pleaser or try baking bread with our Vegan Bread Machine Recipe for Soft, Delicious Loaves.

Ingredients

Equipment

• Large mixing bowl
• Medium mixing bowl
• Whisk
• Spatula or wooden spoon
• Measuring cups and spoons
• 8-inch (20cm) round or square cake pan
• Parchment paper (optional, for easy removal)
• Wire cooling rack
• Oven mitts

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease your cake pan and, if desired, line the bottom with parchment paper for easy removal.
2. Mix the dry ingredients:
   • In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
3. Combine the wet ingredients:
   • In a separate medium bowl, mix the non-dairy milk, oil, apple cider vinegar, and vanilla extract. Stir until the mixture is smooth and even.
4. Combine wet and dry:
   • Pour the wet ingredients into the bowl of dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Do not overmix—some small lumps are okay!
5. Add optional extras:
   • If using chocolate chips, berries, nuts, or zest, fold them in gently until evenly distributed.
6. Pour and smooth:
   • Transfer the batter to your prepared cake pan. Use a spatula to smooth out the top for even baking.
7. Bake:
   • Place the pan in the center of your preheated oven. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
8. Cool:
   • Let the cake cool in the pan for 10–15 minutes. Then, run a knife around the edges and carefully invert onto a wire rack to cool completely.
9. Frost and serve:
   • Once fully cool, frost with your favorite vegan icing or dust lightly with powdered sugar. Slice and enjoy!

Tips & Variations

• Tip: Don’t overmix your batter! Overmixing can lead to a dense cake. Stir just until the dry spots disappear for the fluffiest crumb.

• Gluten-Free Option: Use a 1:1 gluten-free flour blend in place of all-purpose flour.
• Oil-Free: Replace the oil with applesauce for a lower-fat, extra-moist cake.
• Flavor Twist: Add orange or lemon zest to the batter for a bright citrus note or swirl in some jam for a fruity surprise.
• Chocolate Variation: Replace 1/2 cup of flour with unsweetened cocoa powder for a classic vegan chocolate cake.
• Nut-Free: Use oat or rice milk and skip nut-based add-ins if allergies are a concern.

• For more healthy vegan inspiration, check out our Soy Free Vegan Recipes for Delicious Plant-Based Meals!

Nutrition Facts

Nutrition values are estimates and may vary based on exact ingredients and add-ins.

Serving Suggestions

• Classic Vanilla: Serve slices topped with fresh berries and a dollop of coconut whipped cream.
• Chocolate Lovers: Frost with vegan chocolate ganache and sprinkle with cocoa nibs or chopped nuts.
• Seasonal Fruit: Layer with sliced strawberries or peaches for a summery treat.
• Afternoon Tea: Pair with a cup of herbal tea or coffee for a delightful snack.
• Party-Ready: Double the recipe for a two-layer cake, and fill with your favorite fruit preserves or vegan buttercream.
• Looking for more savory vegan fare? Try our Peruvian Vegetable Recipes for Flavorful Healthy Meals or explore a creamy sauce with our Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes.

Conclusion

Baking a vegan cake doesn’t have to be complicated, and the results speak for themselves. This recipe delivers everything you could want in a homemade cake—moist crumb, tender bite, and a flavor that’s both classic and customizable.

With easy-to-find ingredients and simple steps, you can whip up a delicious dessert that everyone—vegan or not—will love.

Whether you’re celebrating a special occasion or just need a sweet pick-me-up, this vegan cake is sure to be a staple in your repertoire. Don’t be afraid to get creative with flavors, frostings, and toppings—the possibilities are endless!

Happy baking, and may your kitchen always be filled with the sweet scent of plant-based treats.

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