Cake Mix Cookie Recipe Vegan Made Easy and Delicious

Looking for a quick, easy, and delicious way to satisfy your cookie cravings without compromising your vegan lifestyle? This cake mix cookie recipe vegan is a game changer!

Using a simple box of vegan-friendly cake mix and a few pantry staples, you can whip up soft, chewy, and flavorful cookies in under 30 minutes. Whether you’re a busy parent, a novice baker, or someone who loves experimenting with plant-based treats, this recipe is perfect for you.

The best part? It’s incredibly versatile, allowing you to customize flavors and add-ins to suit your mood.

Get ready to impress your friends and family with these irresistibly tasty cookies that require minimal effort and maximum yum!

Why You’ll Love This Recipe

This vegan cake mix cookie recipe is a real crowd-pleaser for several reasons. First, it’s incredibly fast and easy—no need to measure flour or worry about complicated mixing techniques.

The cake mix provides a perfectly balanced sweetness and texture base that guarantees soft, tender cookies every time.

Second, it’s adaptable. You can add chocolate chips, nuts, dried fruit, or even a swirl of peanut butter to make it your own.

Plus, it’s vegan, which means you’re skipping eggs, dairy, and other animal products without sacrificing flavor or texture.

Finally, it’s budget-friendly and accessible. Most of the ingredients are pantry staples or easy to find at any grocery store.

It’s a perfect recipe for last-minute gatherings, quick snacks, or just a fun baking project!

Ingredients

• 1 box of vegan-friendly cake mix (100% ensure it’s labeled vegan; vanilla or chocolate work great)
• 1/3 cup vegetable oil (or melted coconut oil for a subtle coconut flavor)
• 1/4 cup non-dairy milk (almond, soy, oat, or your favorite plant milk)
• 1 teaspoon vanilla extract (optional but highly recommended for flavor boost)
• 1/2 cup vegan chocolate chips (or chopped nuts, dried cranberries, or other mix-ins)
• 1/4 cup sugar (optional, depending on your cake mix sweetness)
• 1 tablespoon ground flaxseed + 3 tablespoons water (flax egg as an egg substitute)

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Whisk or fork
• Baking sheet
• Parchment paper or silicone baking mat
• Spoon or cookie scoop
• Cooling rack

Instructions

1. Prepare the flax egg. In a small bowl, combine the ground flaxseed with water. Stir well and let it sit for 5-10 minutes until it becomes gelatinous.
2. Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper or a silicone baking mat to prevent sticking.
3. In a large mixing bowl, combine the cake mix, vegetable oil, non-dairy milk, vanilla extract, and the flax egg. Mix thoroughly until you have a smooth, thick dough. If it feels too dry, add a splash more non-dairy milk, one tablespoon at a time.
4. Fold in your mix-ins. Gently stir in the vegan chocolate chips or your choice of nuts and dried fruit.
5. Scoop the dough onto the prepared baking sheet. Use a cookie scoop or spoon to place dough balls about 2 inches apart.
6. Bake for 10-12 minutes. The cookies should look set but still soft in the center. Avoid overbaking to keep them chewy.
7. Remove from oven and let cool on the baking sheet for 5 minutes. Then transfer the cookies to a cooling rack to cool completely.
8. Enjoy warm or store in an airtight container. These cookies stay fresh for up to 5 days at room temperature or can be frozen for longer storage.

Tips & Variations

“For a richer flavor, try using vegan butter instead of vegetable oil.”

• Flavor swaps: Use chocolate, red velvet, or spice cake mix instead of vanilla for different cookie flavors.
• Mix-ins: Add chopped nuts, shredded coconut, dried cherries, or vegan white chocolate chips for variety.
• Sweetener adjustments: Depending on the cake mix, you might want to reduce or skip the added sugar.
• Health boost: Add a tablespoon of chia seeds or hemp seeds for extra nutrition.
• Gluten-free: Use a gluten-free vegan cake mix to make this recipe gluten-free as well.

Nutrition Facts

Note: Nutrition facts vary depending on the brand of cake mix and specific ingredients used.

Serving Suggestions

These vegan cake mix cookies are perfect on their own or paired with a variety of beverages. Serve them warm with a glass of cold almond milk or your favorite vegan coffee creamer latte for a comforting treat.

They also make a delightful dessert alongside vegan ice cream or a scoop of coconut whipped cream.

For parties, arrange the cookies on a colorful platter and add fresh fruit for a balanced snack tray. You can even crumble them over vegan yogurt or smoothie bowls for added texture and sweetness.

Conclusion

This cake mix cookie recipe vegan is a wonderfully simple way to enjoy homemade cookies without the fuss. It’s perfect whether you’re new to vegan baking or just looking for a quick dessert fix.

With minimal ingredients and straightforward steps, these cookies come out soft, chewy, and irresistibly delicious every time.

Don’t hesitate to get creative with your mix-ins and flavors to keep this recipe exciting and fresh. Plus, if you want to explore more vegan delights, be sure to check out our Lemon Ricotta Pasta With Arugula Recipe, Lion’S Mane Mushroom Crumble Recipes, and Harvest Hash Recipe: A Delicious and Easy Fall Comfort Food.

Happy baking and enjoy every bite!

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