Cafe Gratitude Vegan Tart Recipe for Delicious Treats

If you’ve ever visited Cafe Gratitude, you know the vibrant energy and wholesome goodness they bring to every dish. Their vegan tart is a perfect example of how plant-based ingredients can create a dessert that’s both indulgent and nourishing.

This recipe captures the essence of that tart’s fresh, creamy, and subtly sweet flavors while keeping it entirely vegan and cruelty-free. Whether you’re a seasoned vegan or simply exploring plant-based desserts, this tart offers a delightful way to impress your guests or treat yourself to something special.

With a crisp crust, luscious cashew-based filling, and a burst of fresh fruit on top, this tart is a celebration of natural flavors and textures. Plus, it’s surprisingly simple to make at home with accessible ingredients.

Let’s dive into the recipe and bring a little Cafe Gratitude magic to your kitchen!

Why You’ll Love This Recipe

This vegan tart is a fantastic blend of healthy and indulgent, making it a guilt-free dessert option. The crust is made from nuts and dates, providing natural sweetness and crunch without any refined sugar or gluten.

Its filling is creamy and smooth thanks to soaked cashews, coconut milk, and a hint of vanilla, mimicking the richness of traditional tarts without dairy.

Fresh fruit topping adds vibrant color, antioxidants, and a refreshing contrast to the creamy base. The recipe is also highly adaptable—you can swap fruits based on seasonality or personal preference.

It’s perfect for anyone wanting to impress guests with a stunning plant-based dessert or simply enjoy a wholesome treat at home.

Plus, the recipe is free from common allergens like eggs, dairy, and gluten, making it accessible to many dietary needs. If you love wholesome, vibrant desserts, this tart will quickly become a favorite in your repertoire.

Ingredients

• For the Crust:
• 1 cup raw almonds
• 1 cup raw walnuts
• 1 cup Medjool dates, pitted
• 1/4 tsp sea salt
• For the Filling:
• 2 cups raw cashews (soaked for at least 4 hours or overnight)
• 1 cup full-fat coconut milk
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 2 tbsp lemon juice
• 1 tsp vanilla extract
• Pinch of sea salt
• For the Topping:
• 1 cup fresh strawberries, sliced
• 1 cup fresh blueberries
• 1 kiwi, peeled and sliced
• Fresh mint leaves (optional, for garnish)

Equipment

• Food processor or high-speed blender
• 9-inch tart pan with removable bottom
• Mixing bowls
• Spatula
• Measuring cups and spoons
• Refrigerator for chilling

Instructions

1. Prepare the crust: In a food processor, combine raw almonds, walnuts, pitted Medjool dates, and sea salt. Pulse until the mixture is sticky and holds together when pressed. Be careful not to over-process into a nut butter.
2. Press crust into the tart pan: Transfer the crust mixture to your 9-inch tart pan. Use your fingers or a flat-bottomed glass to firmly press the crust evenly across the bottom and slightly up the sides. Place the crust in the refrigerator to firm up while you prepare the filling.
3. Prepare the filling: Drain and rinse the soaked cashews. In a high-speed blender, combine cashews, coconut milk, maple syrup, melted coconut oil, lemon juice, vanilla extract, and a pinch of sea salt. Blend on high until completely smooth and creamy. This may take 2-3 minutes depending on your blender.
4. Assemble the tart: Pour the cashew filling over the chilled crust and smooth the top with a spatula. Tap the pan gently on the counter to remove any air bubbles.
5. Chill the tart: Cover the tart loosely with plastic wrap or a lid and refrigerate for at least 4 hours, preferably overnight, until the filling is firm and sliceable.
6. Add fresh fruit topping: Just before serving, arrange the sliced strawberries, blueberries, and kiwi beautifully on top of the tart. Garnish with fresh mint leaves if desired.
7. Serve and enjoy: Use a sharp knife to slice the tart and serve chilled. This tart pairs wonderfully with a cup of herbal tea or fresh-pressed juice.

Tips & Variations

Soaking cashews overnight is key for that creamy, silky texture in the filling. If you’re short on time, soak them in hot water for 1-2 hours instead.

If you want to switch up the crust, try substituting walnuts and almonds with pecans or cashews. For a nut-free crust, use a combination of seeds like pumpkin and sunflower with dates.

Feel free to experiment with the filling’s sweetness by adjusting the maple syrup to your liking or using agave nectar as an alternative. Adding a tablespoon of chia seeds can also boost the tart’s nutritional profile without affecting texture.

For seasonal variations, swap the fruit topping with mango and passionfruit in summer or poached pears and pomegranate seeds in winter. You can even add a drizzle of vegan chocolate sauce for extra decadence.

Nutrition Facts

Serving Suggestions

This tart is a wonderful centerpiece for any vegan or plant-based gathering. Serve chilled with a side of fresh berries or a dollop of coconut whipped cream for extra indulgence.

It also pairs beautifully with a light herbal tea such as chamomile or mint, which complements the tart’s fruity freshness.

For brunch, consider pairing it with a citrusy smoothie or a refreshing Cafe Rio Mint Limeade Recipe to keep the flavors bright and lively. You can also serve it after a wholesome meal featuring dishes like our Harvest Hash Recipe: A Delicious and Easy Fall Comfort Food or alongside a light salad for a well-rounded dining experience.

Conclusion

This Cafe Gratitude vegan tart recipe brings together wholesome, natural ingredients to create a dessert that’s both satisfying and nourishing. Its delightful combination of a crunchy, date-sweetened nut crust, creamy cashew filling, and fresh fruit topping makes it a standout option for anyone looking to enjoy plant-based sweets without compromising on flavor or texture.

Perfect for special occasions or an everyday treat, this tart exemplifies how simple ingredients can transform into something truly magical. Whether you’re vegan, dairy-free, or just seeking healthier dessert alternatives, this recipe is sure to impress.

Don’t forget to explore our other recipes like the Lemon Ricotta Pasta With Arugula Recipe or the refreshing Lemon Straws Recipe to keep your culinary adventures exciting!

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