Cabbage Slaw Recipe Vegan: Fresh, Easy, and Delicious Ideas

Looking for a fresh, crunchy, and vibrant side dish that’s 100% vegan and incredibly easy to make? This cabbage slaw recipe vegan is your new go-to!

Whether you’re preparing a summer barbecue, a picnic, or simply want to add a healthy crunch to your everyday meals, this slaw brings together the perfect balance of crisp cabbage, zesty dressing, and a hint of sweetness.

It’s a light yet satisfying dish that complements a variety of mains or can even be enjoyed on its own as a refreshing snack.

Not only does this slaw boast amazing flavors and textures, but it’s also packed with nutrients from fresh veggies and wholesome ingredients. Plus, it’s a fantastic recipe for meal prep since it keeps well in the fridge and actually tastes better after the flavors meld overnight.

Whether you’re new to vegan cooking or a seasoned pro, this cabbage slaw is simple, customizable, and sure to become a staple in your recipe collection.

Why You’ll Love This Recipe

This vegan cabbage slaw is a wonderful addition to any meal for several reasons. First, it’s incredibly versatile — serve it alongside tacos, burgers, or grain bowls to add a burst of freshness.

The combination of shredded cabbage, carrots, and green onions gives it a delightful crunch, while the tangy, slightly sweet dressing binds everything beautifully.

It’s also very budget-friendly and uses common pantry staples that are easy to find year-round. This recipe is perfect for those who want a healthy option without sacrificing flavor.

Plus, it’s gluten-free, oil-free (if you prefer), and free from any animal products, making it suitable for many dietary needs.

Finally, it’s a breeze to prepare — no fancy equipment or complicated steps needed. Whether you make it for a weeknight dinner or your next party, this slaw will impress with its bright flavors and satisfying textures.

Ingredients

• 4 cups shredded green cabbage (about half a medium head)
• 1 cup shredded purple cabbage (optional for color)
• 1 cup shredded carrots (about 2 medium carrots)
• 3 green onions, thinly sliced
• 1/4 cup chopped fresh cilantro (optional)
• 1/3 cup vegan mayonnaise
• 2 tbsp apple cider vinegar
• 1 tbsp maple syrup or agave nectar
• 1 tsp Dijon mustard
• 1/2 tsp celery seed (optional)
• Salt and freshly ground black pepper to taste
• Juice of half a lemon

Equipment

• Large mixing bowl
• Sharp knife or mandoline slicer
• Cutting board
• Measuring spoons and cups
• Whisk or fork (for mixing dressing)
• Serving bowl or airtight container (for storing)

Instructions

1. Prepare the vegetables. Start by shredding the green and purple cabbage finely using a sharp knife or mandoline slicer. Peel and shred the carrots, then thinly slice the green onions. If using, chop the fresh cilantro finely.
2. Make the dressing. In a small bowl, whisk together the vegan mayonnaise, apple cider vinegar, maple syrup, Dijon mustard, lemon juice, celery seed, salt, and pepper. Adjust seasoning to taste. The dressing should be creamy, tangy, and slightly sweet.
3. Combine the slaw. Add the shredded cabbage, carrots, green onions, and cilantro to the large mixing bowl. Pour the dressing over the veggies, and toss everything together thoroughly until all the vegetables are evenly coated.
4. Let it rest. For best flavor, cover the bowl with plastic wrap or transfer the slaw to an airtight container. Refrigerate for at least 30 minutes before serving to allow the flavors to meld. This step also softens the cabbage slightly without losing its crunch.
5. Final taste and serve. Give the slaw a good toss before serving. Adjust salt, pepper, or acidity with more lemon juice or vinegar if needed. Serve chilled or at room temperature.

Tips & Variations

For an extra crunch, add toasted sunflower seeds or pumpkin seeds just before serving.

Swap out the vegan mayo for a tahini-based dressing for a nuttier flavor and a different texture.

If you like a little heat, add finely chopped jalapeño or a pinch of cayenne pepper to the dressing.

Try mixing in shredded red bell pepper or thinly sliced radishes for more color and variety.

Make ahead tip: This slaw tastes even better the next day but avoid adding tender herbs like cilantro until just before serving to keep them fresh.

Nutrition Facts

Serving Suggestions

This vibrant vegan cabbage slaw pairs beautifully with a wide range of dishes. It’s fantastic served alongside grilled vegetable skewers, vegan burgers, or plant-based tacos for a refreshing crunch.

Try it as a topping for wraps or sandwiches to add texture and flavor.

For a light meal, mix the slaw into a bowl with cooked quinoa or chickpeas and a squeeze of lime for a wholesome, balanced lunch. You can also serve it as a side to your favorite Instant Pot Rabbit Recipe or contrast it with rich dishes like Lamb Tenderloin Recipes for a refreshing palate cleanser.

Don’t forget to check out other fresh, easy recipes like the Halibut Dip Recipe for simple appetizers that complement this slaw perfectly.

Conclusion

This vegan cabbage slaw recipe is a delicious, nutritious, and effortless way to add more veggies to your diet. It’s perfect for anyone looking for a healthy side dish that doesn’t sacrifice flavor or texture.

The crisp cabbage and carrots combined with a tangy, creamy dressing create a harmonious dish that’s both refreshing and satisfying.

Whether you’re a seasoned vegan or just exploring more plant-based options, this slaw is incredibly adaptable and easy to customize with your favorite add-ins or dressings. It’s a wonderful recipe to keep in your culinary repertoire for quick meals, gatherings, or meal prep.

Give it a try today and enjoy a fresh, vibrant crunch that your whole family will love!

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