Cabbage Egg Roll Recipe Vegetarian: Easy & Delicious Ideas

Looking for a delicious, crunchy, and vegetarian-friendly appetizer or snack? Our cabbage egg roll recipe vegetarian is an absolute crowd-pleaser that brings the best of Asian-inspired flavors right into your kitchen.

These egg rolls are packed with fresh, crisp cabbage, carrots, and savory seasonings wrapped in golden, crispy wrappers. Whether you’re a seasoned vegetarian or just want to add more plant-based meals into your rotation, these egg rolls are perfect for any occasion.

Not only are they flavorful, but they’re also easy to make and can be baked or fried to suit your preference. Pair them with your favorite dipping sauce, and you have a perfect appetizer, party snack, or even a light meal.

Plus, this recipe uses simple ingredients you can find at any grocery store, making it a convenient and tasty choice for busy weeknights or weekend entertaining.

Why You’ll Love This Recipe

This vegetarian cabbage egg roll recipe is a fantastic way to enjoy classic egg rolls without the meat. It’s loaded with fresh vegetables, making it a healthy option without compromising on taste or texture.

The filling is seasoned just right to give it that authentic egg roll flavor, and the wrappers turn beautifully crisp when cooked.

Another reason to love this recipe is its versatility. You can bake the egg rolls for a lighter version or deep fry them for that irresistible crunch.

Plus, it’s a great recipe to customize—add mushrooms, tofu, or even different herbs and spices to tailor it to your taste. And if you’re interested in exploring more vegetarian delights, check out our Harvest Hash Recipe: A Delicious and Easy Fall Comfort Food.

Ingredients

• 1 medium head of green cabbage, finely shredded (about 6 cups)
• 2 medium carrots, grated
• 1 cup bean sprouts (optional for crunch)
• 3 green onions, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 2 tablespoons soy sauce (use tamari for gluten-free)
• 1 teaspoon toasted sesame oil
• 1/2 teaspoon ground black pepper
• 1 tablespoon vegetable oil (for sautéing)
• 20 egg roll wrappers (check for vegetarian-friendly brands)
• 1/4 cup water mixed with 1 tablespoon flour (for sealing wrappers)
• Oil for frying or cooking spray if baking

Equipment

• Large skillet or wok
• Mixing bowl
• Grater or food processor (for carrots)
• Sharp knife and cutting board
• Paper towels
• Deep fryer or large pot (if frying)
• Baking sheet and wire rack (if baking)
• Brush for sealing egg rolls

Instructions

1. Prepare the vegetables: Finely shred the cabbage and grate the carrots. Rinse the bean sprouts and slice the green onions. Set aside.
2. Sauté the aromatics: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and ginger and sauté for about 30 seconds until fragrant.
3. Cook the filling: Add the shredded cabbage, grated carrots, and bean sprouts to the skillet. Stir-fry for 5-7 minutes until the vegetables have softened but still retain some crunch.
4. Season the filling: Stir in the soy sauce, toasted sesame oil, and black pepper. Mix well and cook for another 2 minutes. Remove from heat and let the mixture cool slightly.
5. Prepare the sealing paste: In a small bowl, combine water and flour to make a thick paste. This will be used to seal the egg roll wrappers.
6. Assemble the egg rolls: Lay one egg roll wrapper on a clean surface in a diamond shape. Spoon about 2 tablespoons of the filling near the bottom corner. Fold the bottom corner over the filling, then fold in the sides tightly. Brush the top corner with the sealing paste and roll up tightly to seal. Repeat with remaining wrappers and filling.
7. Cook the egg rolls:
   • Frying: Heat oil in a deep fryer or large pot to 350°F (175°C). Fry egg rolls in batches for 3-4 minutes or until golden brown and crispy. Drain on paper towels.
   • Baking: Preheat oven to 425°F (220°C). Place egg rolls on a baking sheet lined with parchment paper. Lightly spray or brush with oil. Bake for 15-20 minutes, turning halfway through, until golden and crisp.
8. Serve hot: Enjoy your egg rolls with your favorite dipping sauce, such as sweet chili sauce, soy sauce, or a homemade peanut sauce.

Tips & Variations

For extra flavor, add finely diced mushrooms or water chestnuts to the filling for crunch and umami. You can also mix in some tofu crumbles or shredded jackfruit for added protein.

If you want to make these gluten-free, look for rice paper wrappers instead of traditional egg roll wrappers and use tamari instead of soy sauce.

For a healthier twist, try air frying the egg rolls instead of deep frying. They come out wonderfully crisp with less oil.

Also, if you love a bit of heat, sprinkle some chili flakes into the filling or serve with a spicy dipping sauce.

Don’t forget to check out our Low Fodmap Appetizer Recipes for more tasty vegetarian snacks that everyone can enjoy.

Nutrition Facts

Serving Suggestions

These vegetarian cabbage egg rolls are perfect as a starter or party appetizer. Serve them alongside a tangy dipping sauce such as sweet chili sauce, soy sauce, or a peanut dipping sauce.

For a full meal, pair with steamed jasmine rice or fried rice, and a side of stir-fried vegetables or a crisp cucumber salad. They also make a great snack for game days or potlucks.

If you enjoy dishes like this, you might also love our flavorful Cabbage Pizza Crust Recipe that offers a unique twist on using cabbage in your meals.

Conclusion

Our cabbage egg roll recipe vegetarian is a delicious way to enjoy a classic favorite with a plant-based twist. The combination of fresh cabbage, carrots, and aromatic seasonings wrapped in crispy egg roll wrappers creates a satisfying texture and flavor that will please vegetarians and meat-eaters alike.

Whether you choose to fry or bake them, these egg rolls are simple to prepare and versatile enough to customize as you like. They’re perfect for family dinners, parties, or anytime you crave a crunchy, flavorful treat.

We hope this recipe inspires you to get creative in the kitchen and enjoy more veggie-packed meals. For more inspiring recipes, be sure to explore our collection, including the tasty Instant Pot Rabbit Recipe and the refreshing Lemon Straws Recipe.

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