Cabbage Egg Noodle Recipe Vegan Made Easy and Delicious

Looking for a comforting and hearty vegan dish that’s quick to whip up on a busy weeknight? This cabbage egg noodle recipe vegan version is a delicious twist on a classic favorite, replacing traditional egg noodles with a plant-based alternative while showcasing the natural sweetness and crunch of fresh cabbage.

Perfectly seasoned and full of vibrant textures, this recipe is a celebration of simple ingredients coming together to create a satisfying meal that the whole family can enjoy.

Whether you’re a seasoned vegan or just exploring plant-based options, this dish offers a wonderful balance of flavors and nutrition. The tender noodles soak up the savory sauce while the cabbage adds a refreshing bite.

Plus, it’s incredibly versatile, allowing you to tailor the seasonings and add your favorite vegetables. Dive in and discover how easy and tasty vegan comfort food can be!

Why You’ll Love This Recipe

This vegan cabbage egg noodle recipe is a game-changer for anyone craving a warm, wholesome meal. Here’s why you’ll fall in love with it:

• Quick and Easy: Ready in under 30 minutes, it’s perfect for busy days.
• Vegan-Friendly: Uses plant-based noodles and natural ingredients, no eggs or dairy required.
• Nutritious: Packed with fresh cabbage, garlic, and wholesome noodles, it’s light yet filling.
• Flavorful: A savory sauce with umami notes that perfectly complements the veggies.
• Customizable: Add mushrooms, tofu, or your favorite greens to make it your own.

Ingredients

• 8 oz vegan egg-style noodles (such as rice noodles, shirataki noodles, or vegan pasta)
• 4 cups green cabbage, thinly sliced
• 2 tablespoons vegetable oil (or any neutral oil)
• 3 cloves garlic, minced
• 1 small onion, thinly sliced
• 1 tablespoon soy sauce (or tamari for gluten-free)
• 1 tablespoon hoisin sauce (check for vegan-friendly brands)
• 1 teaspoon grated fresh ginger
• 1/2 teaspoon crushed red pepper flakes (optional for heat)
• Salt and black pepper to taste
• 2 green onions, chopped for garnish
• Sesame seeds for garnish (optional)

Equipment

• Large pot for boiling noodles
• Large skillet or wok
• Sharp knife and cutting board
• Colander or strainer
• Wooden spoon or spatula
• Measuring spoons

Instructions

1. Cook the noodles: Bring a large pot of salted water to a boil. Add your vegan egg-style noodles and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the cabbage: While the noodles cook, thinly slice the cabbage and onion. Mince the garlic and grate the ginger.
3. Sauté aromatics: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and grated ginger, stirring frequently for about 30 seconds until fragrant.
4. Add onions and cabbage: Toss in the sliced onions and cook for 2-3 minutes until slightly translucent. Add the cabbage, stirring occasionally, and cook until it softens but still retains some crunch, about 5-6 minutes.
5. Season the veggies: Stir in the soy sauce, hoisin sauce, crushed red pepper flakes (if using), salt, and black pepper. Mix well to coat the cabbage and onions evenly with the sauce.
6. Combine noodles and veggies: Add the cooked noodles to the skillet with the cabbage mixture. Toss everything together gently but thoroughly to combine and heat through, about 2 minutes.
7. Final touches: Taste and adjust seasoning as needed. Remove from heat and garnish with chopped green onions and sesame seeds for a lovely crunch and extra flavor.
8. Serve immediately: Plate your delicious vegan cabbage egg noodle dish while warm and enjoy!

Tips & Variations

For a gluten-free option, use rice noodles or shirataki noodles instead of wheat-based vegan egg noodles.

Feel free to add extra veggies like shredded carrots, bell peppers, or snap peas for more color and nutrients.

If you want a protein boost, toss in some pan-fried tofu cubes or edamame.

For a smoky twist, add a splash of liquid smoke or smoked paprika to the sauce.

Use sesame oil instead of vegetable oil for a more intense nutty flavor.

Nutrition Facts

Serving Suggestions

This vegan cabbage egg noodle dish pairs beautifully with a light cucumber salad or steamed edamame for a refreshing contrast. You can also serve it alongside some Low Fodmap Appetizer Recipes to start your meal.

For a heartier option, add a side of pan-fried tofu or explore creative protein dishes like those in our Lion’S Mane Mushroom Crumble Recipes.

Craving something sweet afterward? Try our delightful Lemon Straws Recipe for a perfect balance of tart and sweet to end your meal on a high note.

Conclusion

This cabbage egg noodle recipe vegan style is a fantastic example of how simple ingredients can deliver big flavors and satisfying textures. It’s a wholesome, nutritious, and quick meal that’s perfect for weeknights or whenever you want a cozy, plant-based dinner.

The fresh cabbage adds a delightful crunch while the vegan noodles soak up the delicious soy-hoisin sauce blend, creating a harmonious dish that’s both filling and light.

Embrace this recipe as a versatile base—feel free to experiment with your favorite veggies or proteins. Whether you’re cooking for yourself or feeding a crowd, this dish will quickly become a staple in your vegan recipe collection.

Don’t forget to explore other exciting recipes on our site to keep your culinary adventures fresh and flavorful.

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