BuzzFeed Vegan Pizza Recipes for Easy Delicious Meals

If you’re craving a delicious, plant-based twist on a classic favorite, look no further than these incredible BuzzFeed vegan pizza recipes. Combining fresh ingredients, bold flavors, and creative toppings, these pizzas are perfect for anyone looking to enjoy a meat-free meal that doesn’t compromise on taste.

Whether you’re a seasoned vegan or simply exploring more plant-based meals, these recipes offer something for everyone, from cheesy cashew bases to inventive veggie combinations. Plus, they’re easy to make at home, ensuring a fun cooking experience and a satisfying meal to share with friends and family.

In this post, we’ll explore some of BuzzFeed’s most loved vegan pizza recipes, share detailed instructions, and provide tips to help you customize each one to your liking. Ready to impress your taste buds?

Let’s get started!

Why You’ll Love This Recipe

These vegan pizza recipes are designed to be flavorful, nutritious, and incredibly satisfying. They showcase how plant-based ingredients can transform simple pizza dough into a mouthwatering meal.

Each recipe uses wholesome, fresh produce and creative dairy alternatives, allowing everyone to enjoy pizza night.

What sets these recipes apart is their versatility — you can easily swap toppings, experiment with crusts, or add your favorite herbs and spices. They’re perfect for busy weeknights, casual gatherings, or whenever you want a guilt-free indulgence.

Plus, these recipes use accessible ingredients and straightforward steps, making them beginner-friendly while still juicy and rich enough for seasoned cooks to enjoy.

Ingredients

• 1 ½ cups all-purpose flour (for the dough)
• 1 tsp active dry yeast
• ½ tsp sugar
• ½ tsp salt
• ½ cup warm water
• 2 tbsp olive oil
• ½ cup cashews (soaked for at least 2 hours for cashew cheese)
• 2 tbsp nutritional yeast
• 1 tbsp lemon juice
• 1 garlic clove
• 1 cup tomato sauce
• 1 cup sliced mushrooms
• 1 cup baby spinach
• ½ cup sliced black olives
• 1 small red onion, thinly sliced
• 1 tsp dried oregano
• Fresh basil leaves (for garnish)

Equipment

• Mixing bowl (for dough and cashew cheese)
• Blender or food processor (for cashew cheese)
• Rolling pin
• Baking sheet or pizza stone
• Oven
• Measuring cups and spoons
• Knife and cutting board
• Spoon or spatula (for spreading sauce and cheese)

Instructions

1. Prepare the dough: In a mixing bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until it becomes frothy, indicating the yeast is active.
2. Mix the dry ingredients: Add the flour and salt to the yeast mixture. Stir in the olive oil and knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
3. Let the dough rise: Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour or until it doubles in size.
4. Prepare the cashew cheese: Drain the soaked cashews and blend them with nutritional yeast, lemon juice, garlic, and a pinch of salt in a food processor until creamy and smooth. Add a little water if needed to reach a spreadable consistency.
5. Preheat the oven: Set your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
6. Roll out the dough: Punch down the risen dough and roll it out on a floured surface to your desired pizza size and thickness.
7. Assemble the pizza: Spread the tomato sauce evenly over the dough. Dollop and spread the cashew cheese next. Top with sliced mushrooms, spinach, olives, and red onion. Sprinkle with dried oregano.
8. Bake: Transfer the pizza to the baking sheet or hot pizza stone. Bake for 12-15 minutes until the crust is golden and crisp, and the toppings are cooked.
9. Garnish and serve: Remove from the oven and sprinkle fresh basil leaves on top. Slice and enjoy your vegan masterpiece!

Tips & Variations

“Don’t be afraid to customize your pizza with seasonal vegetables or your favorite vegan cheese alternatives!”

For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend designed for baking.

Try adding roasted red peppers, artichoke hearts, or sun-dried tomatoes for extra flavor and texture.

For a smoky twist, drizzle some vegan chipotle mayo or sprinkle smoked paprika over the top before baking.

If you want a quicker cheese option, use store-bought vegan mozzarella shreds, but homemade cashew cheese provides a richer, creamier experience.

Nutrition Facts

Serving Suggestions

Pair your vegan pizza with a fresh green salad tossed in lemon vinaigrette or a side of garlic roasted vegetables for a complete meal. To keep things light and refreshing, try serving it alongside a chilled cucumber and tomato salad.

For drinks, a chilled sparkling water with lime or a glass of vegan-friendly red wine complements the rich flavors of the pizza beautifully.

Looking for more vegan inspiration? Check out our Lemon Ricotta Pasta With Arugula Recipe and Harvest Hash Recipe: A Delicious and Easy Fall Comfort Food for hearty dishes to accompany your pizza night.

Conclusion

These BuzzFeed vegan pizza recipes are a fantastic way to enjoy all the flavors and textures of traditional pizza without any animal products. By using simple, wholesome ingredients like homemade cashew cheese and fresh vegetables, you can create a nourishing and tasty meal that everyone will love.

Whether you’re cooking for vegan friends, family, or simply looking to add more plant-based meals to your diet, these recipes offer delicious options that are easy to customize. So gather your ingredients, roll up your sleeves, and get ready to bake a pizza that’s bursting with flavor, nutrition, and the joy of shared meals.

Don’t forget to check out other creative recipes like our Cajun Ranch Wing Sauce Recipe to spice up your meal options!

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