BuzzFeed Tasty Vegetarian Slow Cooker Recipes to Try Today

Slow cookers have revolutionized home cooking, making it easier than ever to prepare delicious, wholesome meals with minimal effort. For vegetarians, the slow cooker is a treasured tool that allows flavors to meld beautifully over hours, resulting in rich, comforting dishes that satisfy both body and soul.

Buzzfeed Tasty has curated a collection of vegetarian slow cooker recipes that are not only easy to prepare but also packed with vibrant ingredients and hearty textures. Whether you’re new to vegetarian cooking or a seasoned pro, these recipes will inspire you to make the most of your slow cooker and enjoy wholesome, fuss-free meals throughout the week.

From creamy soups to robust stews and flavorful chili, these recipes offer something for every craving. Plus, they’re perfect for busy days when you want to come home to a warm, nutritious dinner without spending hours in the kitchen.

Dive into these Buzzfeed Tasty vegetarian slow cooker recipes and discover how simple and delicious meatless meals can be.

Why You’ll Love This Recipe

These vegetarian slow cooker recipes are perfect for anyone seeking convenience without compromising on flavor. The slow cooker gently simmers fresh and wholesome ingredients, allowing spices and herbs to infuse deeply into every bite.

You’ll appreciate how easy it is to throw ingredients together in the morning and return to a fully cooked, hearty meal by dinnertime.

Additionally, these recipes are packed with plant-based protein, fiber, and nutrients, making them as healthy as they are delicious. Whether you’re cooking for yourself, family, or friends, these dishes are crowd-pleasers that cater to all tastes — even non-vegetarians will be impressed!

Ingredients

• 2 cups dried black beans, rinsed and soaked overnight
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, chopped
• 2 medium carrots, peeled and diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and black pepper to taste
• 1 cup frozen corn kernels
• 1 cup chopped kale or spinach
• Juice of 1 lime
• Fresh cilantro, chopped for garnish

Equipment

• Slow cooker (6-quart or larger)
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Wooden spoon or spatula
• Colander (for rinsing beans)
• Ladle (for serving)

Instructions

1. Prepare the black beans: Rinse and soak the dried black beans overnight in plenty of water. Drain and rinse before cooking.
2. Combine vegetables and spices: In the slow cooker, add the diced onion, minced garlic, chopped red bell pepper, and diced carrots. Stir in the chili powder, cumin, smoked paprika, salt, and pepper.
3. Add beans and liquids: Add the soaked and drained black beans, canned diced tomatoes (with their juice), and vegetable broth to the slow cooker. Stir to combine all ingredients evenly.
4. Cook low and slow: Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beans are tender and the vegetables are cooked through.
5. Add greens and corn: About 30 minutes before serving, stir in the frozen corn kernels and chopped kale or spinach. Cover and continue cooking until the greens are wilted and corn is heated through.
6. Finish with fresh flavors: Just before serving, stir in the lime juice for a bright, fresh flavor boost.
7. Garnish and serve: Ladle the chili into bowls and garnish with chopped fresh cilantro. Serve warm with your favorite sides.

Tips & Variations

For a quicker version, use canned black beans. Rinse and drain two 15-ounce cans and add them during the last hour of cooking to prevent overcooking.

You can also customize this recipe by adding diced sweet potatoes or butternut squash for extra sweetness and texture. For a creamier chili, stir in 1/2 cup of coconut milk or a dollop of sour cream (or vegan alternative) just before serving.

Spice lovers can add diced jalapeños or a dash of cayenne pepper for some heat. If you want a smoky depth, include a chipotle pepper in adobo sauce.

Don’t forget to experiment with different greens such as collard greens or Swiss chard. For a different protein source, try adding cubed tofu or tempeh during the last hour.

Nutrition Facts

Serving Suggestions

This hearty vegetarian chili pairs wonderfully with warm cornbread or fluffy white rice to soak up the flavorful juices. For a lighter option, serve it over a bed of quinoa or with a crisp green side salad.

You can also top it with shredded cheese or a scoop of guacamole for extra creaminess. For a festive meal, serve alongside Low Fodmap Appetizer Recipes or a fresh salsa for dipping.

Looking to keep it vegan? Skip the cheese and use dairy-free toppings like nutritional yeast or cashew cream.

This chili is also fantastic as a filling for tacos or burrito bowls.

More Buzzfeed Tasty Vegetarian Slow Cooker Recipes to Try

Slow Cooker Sweet Potato and Chickpea Curry

This rich and aromatic curry blends tender sweet potatoes with hearty chickpeas, simmered in a fragrant tomato and coconut milk sauce. Perfect served with basmati rice or warm naan bread.

Ingredients

• 2 large sweet potatoes, peeled and cubed
• 1 can chickpeas, drained and rinsed
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 1 can coconut milk
• 2 tbsp curry powder
• 1 tsp ground turmeric
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Place sweet potatoes, chickpeas, onion, and garlic into the slow cooker.
2. Pour in diced tomatoes and coconut milk, stir in curry powder and turmeric.
3. Season with salt and pepper, cover and cook on low for 6-7 hours.
4. Garnish with fresh cilantro before serving.

This dish is a perfect companion to Lemon Ricotta Pasta With Arugula Recipe for a balanced, flavorful meal.

Slow Cooker Vegetarian Stuffed Peppers

Colorful bell peppers stuffed with a zesty mixture of quinoa, black beans, corn, and spices. Slow cooked to tender perfection, topped with melted cheese or vegan cheese.

Ingredients

• 4 large bell peppers, tops cut off and seeded
• 1 cup cooked quinoa
• 1 can black beans, drained and rinsed
• 1 cup frozen corn
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1 tsp cumin
• 1 cup shredded cheese or vegan cheese
• Salt and pepper to taste

Instructions

1. Combine quinoa, black beans, corn, onion, garlic, chili powder, cumin, salt, and pepper in a bowl.
2. Stuff the mixture into the hollowed bell peppers and place them upright in the slow cooker.
3. Cover and cook on low for 4-5 hours, until peppers are tender.
4. Top with cheese, cover again and cook for an additional 15 minutes to melt.

Try pairing these with a fresh salad or some crusty bread. For more creative vegetarian ideas, check out our Harvest Hash Recipe: A Delicious and Easy Fall Comfort Food.

Slow Cooker Creamy Tomato Basil Soup

A velvety smooth tomato soup made easy in the slow cooker, bursting with fresh basil and a hint of creaminess from coconut milk or heavy cream.

Ingredients

• 2 cans (28 oz each) crushed tomatoes
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups vegetable broth
• 1/2 cup coconut milk or heavy cream
• 1 cup fresh basil leaves, chopped
• Salt and pepper to taste

Instructions

1. Add tomatoes, onion, garlic, and vegetable broth to slow cooker.
2. Cook on low for 6-7 hours or high for 3-4 hours.
3. Blend soup with an immersion blender until smooth.
4. Stir in coconut milk or cream and fresh basil, season with salt and pepper.
5. Cook an additional 15 minutes to warm through before serving.

Serve with grilled cheese sandwiches or crusty bread for a comforting meal. For more soup inspiration, visit our Lectin Free Soup Recipes page.

Conclusion

Embracing vegetarian slow cooker recipes from Buzzfeed Tasty is a fantastic way to bring ease and flavor into your kitchen. These recipes showcase how simple ingredients can transform into hearty, satisfying meals with the magic of slow cooking.

Not only do they save time and energy, but they also deliver on nutrition and taste — perfect for busy lifestyles or anyone wanting a comforting, meat-free meal.

Whether you’re enjoying the smoky black bean chili, sweet potato curry, stuffed peppers, or creamy tomato soup, each dish offers unique flavors that highlight the best of vegetarian cooking. Don’t hesitate to experiment with your own twists and pair these meals with other exciting dishes like our Low Fodmap Appetizer Recipes or Lemon Ricotta Pasta With Arugula Recipe for a complete dining experience.

Happy slow cooking!

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