Button Mushroom Recipes Vegetarian Indian for Flavorful Meals

Button mushrooms are a beloved staple in Indian vegetarian cuisine, cherished for their versatility and ability to soak up vibrant spices. These small, tender mushrooms bring a delightful texture and earthy flavor to countless dishes.

Whether you’re craving a quick stir-fry, a creamy curry, or a tangy snack, button mushrooms make for a fantastic base ingredient that complements the rich tapestry of Indian spices perfectly.

In this blog post, we’ll explore a variety of delicious button mushroom recipes vegetarian Indian style, showcasing how easy it is to whip up flavorful, wholesome meals that suit both everyday cooking and special occasions.

From the spicy, tangy mushroom masala to the subtly fragrant mushroom pulao, these recipes promise to delight your taste buds and fill your kitchen with irresistible aromas.

Why You’ll Love This Recipe

Button mushrooms are not only affordable and easy to find but also packed with nutrients like vitamin D, antioxidants, and fiber. They absorb spices and flavors beautifully, making them perfect for Indian cooking.

These recipes are great for vegetarians and anyone looking to add more plant-based options to their diet without compromising on taste.

You’ll appreciate the simplicity of preparation, versatility in serving, and the satisfying, hearty textures these mushroom dishes offer. Plus, they’re perfect for pairing with classic Indian sides like chapati, rice, or even as a filling for wraps and sandwiches.

Ingredients

• 500 grams button mushrooms, cleaned and sliced
• 2 tablespoons oil (mustard oil or vegetable oil)
• 1 teaspoon cumin seeds
• 1 large onion, finely chopped
• 2 tomatoes, pureed or finely chopped
• 1 teaspoon ginger-garlic paste
• 1 green chili, slit (optional)
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• Salt, to taste
• Fresh coriander leaves, chopped for garnish
• 1/4 cup yogurt (optional, for creaminess)
• 1 tablespoon lemon juice

Equipment

• Non-stick frying pan or kadhai
• Sharp knife
• Cutting board
• Mixing bowl
• Spatula or wooden spoon
• Measuring spoons
• Serving bowl or plate

Instructions

1. Prepare the mushrooms: Clean the button mushrooms gently with a damp cloth or rinse briefly under water. Slice them evenly and set aside.
2. Heat oil and temper spices: In a non-stick pan, heat the oil on medium flame. Add cumin seeds and let them crackle for a few seconds.
3. Sauté onions and aromatics: Add finely chopped onions and sauté until translucent and golden brown. Then add the ginger-garlic paste and green chili, cooking for another 1-2 minutes until fragrant.
4. Add tomatoes and spices: Mix in the pureed tomatoes, turmeric, red chili powder, coriander powder, and salt. Cook this masala base on medium heat until the oil starts to separate, about 5-7 minutes.
5. Add mushrooms: Toss the sliced mushrooms into the masala. Stir well so the mushrooms get coated with the spices. Cover and cook for 7-10 minutes, stirring occasionally, until mushrooms release their water and cook through.
6. Add yogurt (optional): Lower the heat and stir in the yogurt carefully to add creaminess without curdling. Cook for another 2-3 minutes.
7. Finish with garam masala and lemon juice: Sprinkle garam masala over the dish and mix well. Turn off the heat and add lemon juice for a fresh, tangy note.
8. Garnish and serve: Garnish with chopped fresh coriander leaves and serve hot with roti, naan, or steamed rice.

Tips & Variations

Tip: Avoid washing mushrooms too much as they absorb water easily. Instead, wipe them clean with a damp cloth.

Variation: Try adding peas or bell peppers for extra color and nutrition. For a dry stir-fry version, cook mushrooms without covering to let excess moisture evaporate.

Tip: Use mustard oil for a more authentic flavor, but vegetable or sunflower oil works well too.

Nutrition Facts

Serving Suggestions

This spicy mushroom masala pairs wonderfully with soft chapatis, warm naan, or even fragrant basmati rice. It also makes a great filling for stuffed parathas or sandwiches and can be served alongside dal and vegetable curries for a wholesome Indian meal.

For a quick snack, try spooning this curry onto toasted bread or use it as a topping for baked potatoes. The bold flavors and succulent mushrooms make it a crowd-pleaser for any occasion.

More Delicious Button Mushroom Recipes Vegetarian Indian

Mushroom Mutter Curry

A classic North Indian dish combining mushrooms and green peas in a tomato-onion gravy. It’s mildly spiced and perfect for everyday meals.

Ingredients:

• 300 grams button mushrooms, chopped
• 1 cup green peas (fresh or frozen)
• 2 onions, finely chopped
• 2 tomatoes, pureed
• 1 tsp ginger-garlic paste
• 1 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp garam masala
• 2 tbsp oil
• Salt to taste
• Fresh coriander for garnish

Instructions:

1. Heat oil, add cumin seeds and let them splutter.
2. Add onions and sauté until golden.
3. Stir in ginger-garlic paste and cook till aroma rises.
4. Add tomato puree and spices, cook until oil separates.
5. Add mushrooms and peas, mix well.
6. Pour in 1 cup water, cover, and simmer for 10 minutes.
7. Finish with garam masala and garnish with coriander.

Spicy Garlic Mushroom Stir-Fry

A quick and flavorful mushroom stir-fry loaded with garlic and Indian spices. Great as a side dish or appetizer.

Ingredients:

• 400 grams button mushrooms, halved
• 4-5 garlic cloves, minced
• 2 green chilies, chopped
• 1 tsp black pepper powder
• 1 tsp chaat masala
• 1 tbsp oil
• Salt to taste
• Fresh coriander for garnish

Instructions:

1. Heat oil in a pan; add minced garlic and sauté until golden.
2. Add green chilies and mushrooms, stir-fry on high heat.
3. Season with salt, pepper powder, and chaat masala.
4. Cook until mushrooms are tender and slightly browned.
5. Garnish with fresh coriander and serve hot.

Mushroom Biryani

A fragrant, spiced rice dish layered with sautéed mushrooms and aromatic herbs. A perfect one-pot meal.

Ingredients:

• 250 grams button mushrooms, sliced
• 1.5 cups basmati rice
• 1 large onion, thinly sliced
• 2 tomatoes, chopped
• 1 tbsp ginger-garlic paste
• 1/2 cup yogurt
• 1 tsp garam masala
• 1 tsp turmeric powder
• 1 tsp red chili powder
• Whole spices: 2 cloves, 2 cardamoms, 1 bay leaf, 1 cinnamon stick
• 3 tbsp oil or ghee
• Salt to taste
• Fresh mint and coriander leaves

Instructions:

1. Wash and soak basmati rice for 30 minutes.
2. Heat oil/ghee in a deep pan, add whole spices and sauté until fragrant.
3. Add onions and cook until golden brown.
4. Stir in ginger-garlic paste and tomatoes, cook the masala.
5. Add mushrooms, spices, and salt; cook until mushrooms soften.
6. Mix in yogurt, mint, and coriander leaves.
7. Drain rice and layer over the mushroom mixture with some extra herbs.
8. Add 2 cups water, cover tightly, and cook on low heat until rice is done.

These recipes are fantastic additions to your vegetarian Indian menu. For more inspiration, check out the Harvest Hash Recipe: A Delicious and Easy Fall Comfort Food, Lion’S Mane Mushroom Crumble Recipes, and Lemon Ricotta Pasta With Arugula Recipe.

Conclusion

Button mushrooms are a versatile and nutritious ingredient that can elevate vegetarian Indian dishes with their unique texture and ability to absorb spices. Whether you prefer a rich mushroom masala, a quick garlic stir-fry, or a hearty biryani, these recipes offer a range of delicious options for every occasion.

Incorporating mushrooms into your meals not only adds flavor but also boosts the nutritional profile of your diet.

We hope these recipes inspire you to experiment with mushrooms in your kitchen and enjoy the wonderful world of Indian vegetarian cooking. Don’t forget to explore other exciting recipes on our site to keep your culinary adventures vibrant and tasty!

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