Butterscotch Angel Delight Recipes Vegan and Delicious Ideas

Butterscotch Angel Delight is a nostalgic dessert that many of us grew up enjoying, but traditional recipes often include dairy and gelatin, making them unsuitable for a vegan lifestyle. If you’ve been missing that creamy, indulgent butterscotch flavor without compromising your plant-based values, you’re in the right place!

Today, I’m excited to share several delightful vegan butterscotch Angel Delight recipes that are easy to make, rich in flavor, and perfect for any occasion. Whether you’re serving this to family, friends, or just treating yourself, these recipes promise the perfect balance of sweetness, creamy texture, and that unmistakable butterscotch charm—all without any animal products.

With simple ingredients and a few clever swaps, you can recreate this classic dessert with wholesome, vegan-friendly alternatives that don’t sacrifice taste or texture. Ready to dive into a world of luscious, dairy-free butterscotch goodness?

Let’s get started!

Why You’ll Love This Recipe

This vegan butterscotch Angel Delight is a game-changer for dessert lovers who want to enjoy creamy, luscious sweets without dairy or gelatin. The recipe is incredibly quick to prepare, requiring no baking or complicated steps—just a few minutes of mixing and chilling.

Plus, it’s versatile enough to serve as a standalone dessert, a parfait, or a pudding base for other creative dishes.

Key reasons to love this recipe:

• Uses simple, natural, and plant-based ingredients
• Ready in under 10 minutes with minimal effort
• Rich butterscotch flavor that’s perfectly balanced
• Great for vegan, lactose-intolerant, and allergy-friendly diets
• Customizable with toppings and mix-ins

Ingredients

• 400 ml canned coconut milk (full fat for creaminess)
• 1/4 cup brown sugar or coconut sugar
• 2 tbsp cornstarch or arrowroot powder
• 2 tbsp vegan butter or coconut oil
• 2 tsp vanilla extract
• 1/2 tsp sea salt
• 3 tbsp golden syrup or maple syrup
• Optional: vegan caramel sauce or butterscotch sauce for drizzling
• Optional: crushed vegan biscuits or nuts for texture

Equipment

• Medium saucepan
• Whisk
• Measuring cups and spoons
• Mixing bowl
• Serving bowls or glasses
• Refrigerator for chilling

Instructions

1. Combine dry ingredients: In a mixing bowl, whisk together the brown sugar and cornstarch until evenly mixed. This helps prevent lumps later.
2. Heat coconut milk: Pour the canned coconut milk into a medium saucepan and warm over medium heat, stirring occasionally. Do not let it boil.
3. Add sugar mixture: Slowly whisk the dry mixture into the warm coconut milk. Continue stirring gently to mix completely.
4. Add vegan butter and syrups: Stir in the vegan butter, golden syrup, vanilla extract, and sea salt. Keep stirring constantly to avoid lumps and to help thicken the mixture.
5. Cook to thicken: Continue whisking over medium heat until the mixture thickens to a pudding-like consistency. This usually takes about 5-7 minutes. Remove from heat.
6. Cool and chill: Pour the mixture into serving bowls or glasses. Let it cool to room temperature, then refrigerate for at least 2 hours to set.
7. Serve and garnish: Before serving, optionally drizzle with vegan caramel or butterscotch sauce and sprinkle crushed vegan biscuits or nuts for added texture.

Tips & Variations

For an extra creamy texture, use full-fat coconut milk and avoid shaking the can before opening to keep the creamier layer intact.

• Nutty Delight: Add chopped toasted pecans or walnuts to the top for crunch.
• Fruit Twist: Layer with sliced bananas or cooked apples for a fruity contrast.
• Chocolate Butterscotch: Swirl in some melted vegan dark chocolate before chilling.
• Instant Version: Use a vegan butterscotch pudding mix (check labels) and substitute coconut milk to speed things up.
• Make it Lighter: Swap coconut milk for almond or oat milk, but the texture will be less creamy.

Nutrition Facts

Serving Suggestions

This vegan butterscotch Angel Delight is a wonderfully versatile dessert. Serve it chilled in small glasses with a sprinkle of crushed nuts or vegan cookie crumbs for added texture and flavor contrast.

You can also layer it with fresh fruits like sliced pears or berries for a refreshing twist.

Try pairing this dessert with a cup of strong coffee or chai for a delicious afternoon treat. It also makes an elegant finale to your dinner parties or festive meals.

If you want to explore more vegan dessert ideas, check out my Lemon Ricotta Pasta With Arugula Recipe for an unexpected savory-sweet combo, or dive into rich, plant-based textures with the Lion’S Mane Mushroom Crumble Recipes.

For an easy and comforting vegan hash, don’t miss the Harvest Hash Recipe: A Delicious and Easy Fall Comfort Food.

Conclusion

Making vegan butterscotch Angel Delight at home is a rewarding and simple way to enjoy a classic dessert with a plant-based twist. By using coconut milk and natural sweeteners, you can create a luscious, creamy treat that satisfies those sweet cravings without any dairy or gelatin.

The recipe’s flexibility means you can customize it to suit your taste preferences and dietary needs, making it a wonderful option for family gatherings or solo indulgence alike.

Whether you’re a seasoned vegan or simply looking for a comforting dessert that everyone can enjoy, these recipes bring the nostalgic butterscotch flavor back to life in a wholesome, cruelty-free way. I hope this inspires you to whip up your own batch and savor every spoonful of this delightful vegan treat!

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