Butter Veg Fried Rice Recipe Easy and Delicious Guide

Butter veg fried rice is a delightful fusion of buttery richness and vibrant vegetables, making it a perfect dish for any meal. Whether you’re looking for a quick lunch or a comforting dinner, this recipe offers a flavorful and wholesome option that’s easy to prepare.

The butter adds a creamy depth, while the medley of fresh vegetables provides color, texture, and nutrition. This dish is versatile, catering to both beginners and seasoned cooks who want a satisfying rice meal without complicated steps.

Using simple ingredients, you can create a restaurant-style fried rice right in your kitchen. Plus, it’s a wonderful way to use leftover rice and vegetables, reducing waste and saving time.

The balance of buttery flavor and crisp veggies makes every bite a joy, and it pairs well with many other dishes. Ready to dive into this comforting classic?

Let’s get started!

Why You’ll Love This Recipe

Butter veg fried rice stands out for its simplicity and delicious taste. Here’s why you’ll love it:

• Quick and Easy: Ready in under 30 minutes, perfect for busy days.
• Rich Flavor: The butter infuses the rice with a creamy, savory taste that’s irresistible.
• Healthy and Colorful: Packed with a variety of fresh vegetables, it’s a nutritious meal.
• Customizable: You can adjust the veggies or spices based on your preferences or what’s on hand.
• Great for Leftovers: Uses leftover rice and veggies, minimizing food waste.

Ingredients

• 2 cups cooked basmati or jasmine rice (preferably chilled)
• 3 tablespoons unsalted butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup mixed vegetables (carrots, peas, bell peppers, corn)
• 1/2 cup green beans, chopped
• 2 green chilies, finely chopped (optional, for a mild kick)
• 1 teaspoon soy sauce (or to taste)
• 1/2 teaspoon black pepper
• Salt to taste
• 2 tablespoons chopped spring onions (for garnish)
• 1/4 teaspoon garam masala (optional)

Equipment

• Large non-stick frying pan or wok
• Wooden spoon or spatula
• Chopping board and knife
• Measuring cups and spoons
• Bowl for mixing

Instructions

1. Prepare your rice and vegetables: Use rice that has been cooked and cooled to prevent clumping. Chop all your vegetables into small, even pieces for uniform cooking.
2. Melt the butter: Heat your pan or wok over medium heat and add 3 tablespoons of unsalted butter. Let it melt completely, coating the base of the pan.
3. Sauté the aromatics: Add the chopped onion and garlic to the melted butter. Cook until the onions become translucent and fragrant, about 3-4 minutes.
4. Add the mixed vegetables: Toss in the carrots, peas, bell peppers, corn, green beans, and green chilies if using. Stir-fry for 5-6 minutes until the vegetables are tender but still retain some crunch.
5. Incorporate the rice: Add the chilled cooked rice to the pan. Break up any lumps gently with your spatula and mix well with the vegetables and butter.
6. Season the fried rice: Sprinkle soy sauce, black pepper, and salt to taste. If you choose to add garam masala, add it now for a subtle aromatic twist. Stir everything together so the rice is evenly coated.
7. Cook until heated through: Continue stir-frying for another 3-4 minutes, ensuring the rice is hot and flavors have melded.
8. Garnish and serve: Turn off the heat and sprinkle chopped spring onions over the top for color and freshness.

Tips & Variations

“Using chilled, day-old rice is key for perfect fried rice — it prevents the grains from sticking together and helps achieve that light, fluffy texture.”

• Butter alternatives: For a dairy-free version, substitute butter with vegan margarine or coconut oil.
• Protein boost: Add scrambled tofu, paneer cubes, or cooked chickpeas for extra protein.
• Spice it up: Incorporate a pinch of chili flakes or a dash of hot sauce if you prefer more heat.
• Vegetable swaps: Use any veggies you like or have on hand — broccoli, zucchini, or mushrooms work beautifully.
• Herbs: Add fresh cilantro or parsley at the end for a bright finish.

Nutrition Facts

Serving Suggestions

Butter veg fried rice is a versatile dish that pairs well with a variety of sides and mains. Try these serving ideas:

• Serve alongside a fresh cucumber raita or yogurt dip to balance the richness.
• Complement with a spicy chickpea curry or dal for a protein-packed meal.
• Enjoy with crispy vegetable spring rolls or samosas as appetizers.
• Add a simple green salad with lemon vinaigrette for a refreshing contrast.
• For a fusion twist, try it with stir-fried tofu or grilled paneer cubes.

Conclusion

Butter veg fried rice is a beloved comfort food that combines the creamy goodness of butter with the vibrant freshness of vegetables. It’s an excellent choice for a quick, wholesome meal that doesn’t compromise on flavor.

This recipe is incredibly adaptable, making it easy to tailor to your taste preferences and dietary needs. Whether you’re a busy professional, a home cook looking for an easy dinner, or someone wanting to use up leftover rice and veggies, this dish fits the bill perfectly.

With its simple ingredients and straightforward method, you’ll find yourself returning to this recipe time and time again. For more exciting vegetable-based recipes, check out our Peruvian Vegetable Recipes for Flavorful Healthy Meals or try a sweet treat like the Vegetarian Date Cake Recipe: Moist, Easy, and Delicious.

If you love baking, don’t miss the Vegan Bread Machine Recipe for Soft, Delicious Loaves as well. Enjoy your cooking journey and happy eating!

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