Butter Pasta Recipe Vegan Made Easy and Delicious

Butter pasta is a timeless comfort food that many of us grew up loving, but what if you want to enjoy it without dairy? This butter pasta recipe vegan reinvents the classic dish with plant-based ingredients that are just as rich, creamy, and satisfying.

Whether you’re vegan, lactose intolerant, or just looking to try something new, this recipe will become your go-to for a quick and delicious meal. The silky sauce, made with vegan butter and a hint of garlic, coats your favorite pasta perfectly.

Best of all, it uses simple pantry staples and comes together in under 20 minutes, making it ideal for busy weeknights or cozy weekends at home.

Get ready to discover how easy and flavorful vegan butter pasta can be. Plus, we’ll share tips to customize it to your taste, nutrition info, and even serving suggestions to elevate this dish to restaurant-quality.

Let’s dive into this plant-based pasta delight!

Why You’ll Love This Recipe

This vegan butter pasta recipe is a game-changer for several reasons. First, it perfectly mimics the creamy, buttery texture you expect from traditional butter pasta, without any dairy.

The use of vegan butter ensures a luscious mouthfeel, while fresh garlic and herbs add layers of flavor that keep each bite exciting.

It’s incredibly quick to prepare—perfect for those moments when you want a comforting meal but don’t have hours to spend in the kitchen. The ingredients are simple and budget-friendly, and you can easily adapt the recipe by adding veggies or protein alternatives.

Finally, it’s a versatile base that pairs beautifully with other dishes or stands alone as a filling meal. You’ll find yourself coming back to this recipe again and again, whether you’re new to vegan cooking or a seasoned plant-based foodie.

Ingredients

• 12 oz pasta of your choice (spaghetti, fettuccine, or penne work well)
• 4 tbsp vegan butter (brands like Earth Balance or Miyoko’s are excellent)
• 4 cloves garlic, minced
• 1/2 cup unsweetened plant-based milk (almond, oat, or soy)
• 1/4 cup nutritional yeast (for cheesy flavor)
• Salt to taste
• Freshly ground black pepper to taste
• 1 tbsp lemon juice (optional, for brightness)
• Fresh parsley, chopped (for garnish)

Equipment

• Large pot for boiling pasta
• Colander to drain pasta
• Large skillet or sauté pan
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board
• Optional: garlic press

Instructions

1. Cook the pasta: Bring a large pot of salted water to a boil. Add your pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining to help loosen the sauce if needed.
2. Prepare the garlic butter sauce: While the pasta cooks, heat the vegan butter in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
3. Add plant milk and nutritional yeast: Slowly pour in the plant-based milk, stirring continuously. Sprinkle in the nutritional yeast, salt, and pepper. Stir to combine and cook for another 2-3 minutes until the sauce thickens slightly.
4. Toss the pasta: Add the drained pasta to the skillet with the sauce. Toss well to coat all noodles. If the sauce is too thick, add reserved pasta water a tablespoon at a time until desired consistency is reached.
5. Finish with lemon juice and garnish: Stir in lemon juice for a subtle tang that brightens the dish. Adjust salt and pepper if necessary. Garnish with chopped fresh parsley before serving.

Tips & Variations

For a deeper flavor, try roasting the garlic before adding it to the sauce.

• Add veggies: Sauté spinach, mushrooms, or cherry tomatoes and mix them in for extra nutrition and color.
• Protein boost: Stir in cooked chickpeas, tofu cubes, or vegan sausage slices.
• Herbs: Experiment with basil, thyme, or oregano for different flavor profiles.
• Spicy kick: Sprinkle red pepper flakes or a dash of hot sauce.
• Cheesy alternative: Use vegan parmesan or cashew cheese in place of nutritional yeast.

Nutrition Facts

Serving Suggestions

This vegan butter pasta shines as a simple main dish, but it also pairs beautifully with a variety of sides and accompaniments. Serve it alongside a crisp green salad tossed in a tangy vinaigrette or roasted vegetables like asparagus or Brussels sprouts to add texture and freshness.

For a heartier meal, try pairing it with a vegan protein such as grilled tempeh or marinated tofu. If you’re hosting a dinner, complement the pasta with our Lemon Ricotta Pasta With Arugula Recipe for a bright, herbaceous alternative or add a flavorful appetizer like the Cajun Ranch Wing Sauce Recipe to spice things up.

Conclusion

This butter pasta recipe vegan offers everything you love about classic butter pasta with none of the dairy. It’s quick, simple, and incredibly delicious—a perfect solution for anyone looking to embrace plant-based cooking without sacrificing flavor or comfort.

The creamy, garlicky sauce coats every strand of pasta in rich vegan butter goodness, while nutritional yeast adds that beloved cheesy note.

Whether you’re cooking for yourself, family, or friends, this recipe is versatile and easy to customize with your favorite add-ins. Plus, it pairs wonderfully with other meals like the hearty Harvest Hash Recipe or a refreshing side like our Lemon Straws Recipe.

Dive into this vegan comfort food today and enjoy a dish that feels indulgent yet wholesome.

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