Butter Burger Recipe Vegan Made Easy and Delicious

Craving the indulgent, buttery goodness of a classic butter burger but sticking to a vegan lifestyle? You’re in luck!

This vegan butter burger recipe captures all the rich, savory flavors you love while being completely plant-based. From a juicy, flavorful patty to the buttery vegan spread that melts into the toasted bun, this recipe is a delightful treat for anyone—whether you’re vegan, vegetarian, or simply looking to try something new and delicious.

Perfect for a weekend cookout or a cozy dinner at home, these burgers are easy to make and satisfying to eat.

With simple ingredients and clear steps, you’ll achieve a burger that’s crispy on the outside, tender on the inside, and bursting with flavor. Plus, we’ve included tips to customize your burger and make it your own.

Ready to dive into vegan burger bliss? Let’s get cooking!

Why You’ll Love This Recipe

This vegan butter burger recipe combines the best of both worlds: the classic, buttery richness of a traditional butter burger and the wholesome goodness of plant-based ingredients. Here’s why it stands out:

• Rich, buttery flavor: Thanks to vegan butter and a secret umami-packed patty, you get all the indulgence without any dairy.
• Easy and quick: From mixing the patty ingredients to the final grill, you’ll have dinner ready in under 30 minutes.
• Customizable: Add your favorite toppings like caramelized onions, pickles, or vegan cheese to suit your taste.
• Healthy and satisfying: Packed with protein-rich plant ingredients and wholesome spices, it’s a nourishing meal for any day.

Ingredients

• For the vegan patties:
• 1 cup cooked black beans, mashed
• 1/2 cup cooked quinoa
• 1/4 cup finely chopped mushrooms
• 1/4 cup finely diced onion
• 2 cloves garlic, minced
• 2 tbsp ground flaxseed mixed with 6 tbsp water (flax egg)
• 2 tbsp soy sauce or tamari
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1/4 cup breadcrumbs (use gluten-free if needed)
• 2 tbsp nutritional yeast
• For assembling the burger:
• 4 vegan hamburger buns
• 4 tbsp vegan butter, softened
• 4 leafs of romaine lettuce or butter lettuce
• 4 slices of tomato
• 4 slices of vegan cheese (optional)
• Pickles, sliced
• Ketchup, mustard, or vegan mayo (optional)

Equipment

• Mixing bowls
• Fork or potato masher
• Non-stick skillet or grill pan
• Spatula
• Baking sheet or plate
• Measuring cups and spoons
• Brush for spreading vegan butter

Instructions

1. Prepare the flax egg: In a small bowl, combine 2 tablespoons of ground flaxseed with 6 tablespoons of water. Set aside for 10 minutes to thicken.
2. Mash the black beans: In a large mixing bowl, mash the cooked black beans with a fork or potato masher until mostly smooth but still a little chunky for texture.
3. Add the cooked quinoa, chopped mushrooms, onion, and garlic: Mix these into the mashed beans thoroughly.
4. Incorporate the flax egg, soy sauce, smoked paprika, black pepper, salt, nutritional yeast, and breadcrumbs: Stir well to combine. The mixture should hold together when pressed; if too wet, add a bit more breadcrumbs.
5. Form the patties: Divide the mixture into 4 equal parts and shape each into a firm patty about 3/4 inch thick.
6. Heat your skillet or grill pan over medium heat: Once hot, add a small amount of oil or cooking spray.
7. Cook the patties: Place the patties in the pan and cook for 4-5 minutes on each side until browned and heated through. If using vegan cheese, add a slice on top in the last minute to melt.
8. Toast the buns: While the patties cook, spread vegan butter on the cut sides of the buns. Toast them in a separate pan or the oven until golden and slightly crispy.
9. Assemble the burger: Spread a little more vegan butter on the toasted bun bottoms, add a leaf of lettuce, the patty, tomato slice, pickles, and your favorite condiments. Top with the bun crown.
10. Serve immediately and enjoy! These burgers are best fresh but also reheat well.

Tips & Variations

“To get the perfect buttery flavor, don’t skip the vegan butter on the buns—it really elevates the whole experience!”

• Make it spicy: Add chopped jalapeños or a dash of hot sauce to the patty mix.
• Try different beans: Swap black beans for chickpeas or kidney beans for a unique taste and texture.
• Use portobello mushrooms: For a quicker option, grill large portobello mushroom caps brushed with vegan butter.
• Gluten-free option: Use gluten-free buns and breadcrumbs.
• Extra umami: Add a teaspoon of miso paste to the patty mixture for deeper flavor.
• Vegan cheese alternative: Use sliced avocado or a homemade cashew cheese spread.

Nutrition Facts

Serving Suggestions

This vegan butter burger pairs wonderfully with crispy sweet potato fries, a fresh green salad, or classic coleslaw. For a lighter side, try roasted vegetables tossed in herbs and a squeeze of lemon.

If you want to keep things casual and fun, serve with a variety of dipping sauces like smoky BBQ, vegan ranch, or spicy chipotle mayo.

To complete your plant-based feast, check out our Lemon Ricotta Pasta With Arugula Recipe for a fresh and tangy pasta side, or cool off with a zesty Huckleberry Margarita Recipe. For a hearty appetizer, explore our Harvest Hash Recipe: A Delicious and Easy Fall Comfort Food.

Conclusion

Whether you’re new to vegan cooking or a seasoned pro looking for a delicious twist on a classic, this vegan butter burger recipe is sure to become a favorite. It’s packed with flavor, easy to prepare, and offers the comforting richness you expect from a butter burger without any animal products.

The use of wholesome ingredients like black beans, quinoa, and mushrooms creates a patty that’s both hearty and satisfying, while the vegan butter adds that luscious, melt-in-your-mouth experience.

Perfect for family dinners, weekend barbecues, or anytime you want to indulge in something special, this recipe is versatile and adaptable to your preferences. Don’t forget to explore our other recipes like the Horse Cough Syrup Recipe and the Instant Pot Rabbit Recipe for even more culinary inspiration.

Happy cooking and enjoy your vegan butter burger journey!

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