Burger Rolls Recipe Vegan: Soft, Fluffy, and Delicious

There’s something truly special about biting into a perfectly soft, fluffy burger roll that complements every juicy vegan patty and fresh topping. If you’ve ever struggled to find vegan burger buns that are both delicious and easy to make at home, you’re in for a treat!

This burger rolls recipe vegan delivers soft, golden buns with a tender crumb and just the right amount of chewiness. Plus, they’re made without any animal products, so they’re perfect for plant-based eaters and anyone looking to enjoy a wholesome, homemade bun experience.

Whether you’re preparing for a backyard BBQ, a family dinner, or just craving a classic burger night, these vegan burger rolls are a game changer. With simple ingredients and straightforward steps, you’ll be baking buns that rival any bakery.

Get ready to impress your friends and family with soft, fluffy rolls that hold up beautifully to all your favorite burger toppings.

Why You’ll Love This Recipe

This vegan burger rolls recipe is a fantastic way to enjoy fresh, homemade buns without any dairy or eggs. The dough is enriched with plant-based milk and a touch of olive oil, which keeps the rolls incredibly soft and flavorful.

Not only are they airy and light, but they also have a lovely golden crust thanks to a gentle brush of plant-based milk before baking.

Another reason to love this recipe is its versatility. These rolls aren’t just great for vegan burgers—they also make excellent sandwich buns or dinner rolls.

Plus, the recipe is straightforward enough for beginners but yields bakery-quality results that will delight even seasoned bread bakers.

Lastly, these buns freeze beautifully, so you can make a batch ahead of time and enjoy fresh rolls whenever you want. Ready to dive in?

Let’s get baking!

Ingredients

• 3 ½ cups all-purpose flour (plus extra for dusting)
• 1 cup warm plant-based milk (such as almond, soy, or oat), around 110°F (43°C)
• 2 ¼ tsp active dry yeast (one packet)
• 2 tbsp granulated sugar
• 1 tsp salt
• 3 tbsp olive oil or melted coconut oil
• 1 tbsp apple cider vinegar or lemon juice
• Sesame seeds or poppy seeds for topping (optional)

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Stand mixer with dough hook (optional, but helpful)
• Wooden spoon or spatula
• Baking sheet
• Parchment paper or silicone baking mat
• Kitchen towel or plastic wrap
• Pastry brush
• Cooling rack

Instructions

1. Activate the yeast: In a small bowl, combine the warm plant-based milk, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until foamy. This step ensures your yeast is alive and ready to work.
2. Mix dry ingredients: In a large mixing bowl, whisk together the flour and salt. Create a well in the center for the wet ingredients.
3. Combine wet ingredients: Add the olive oil and apple cider vinegar to the yeast mixture. Pour this mixture into the well of the dry ingredients.
4. Form the dough: Stir the mixture with a wooden spoon or spatula until a shaggy dough forms. If the dough feels too sticky, add a bit more flour, one tablespoon at a time.
5. Knead the dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook on medium speed for 6-8 minutes.
6. First rise: Lightly oil a clean bowl and place the dough inside, turning once to coat. Cover with a kitchen towel or plastic wrap. Let it rise in a warm, draft-free place for 1 to 1 ½ hours, or until doubled in size.
7. Shape the rolls: Punch down the dough gently to release air. Divide it into 8 equal portions. Roll each portion into a smooth ball and place them on a parchment-lined baking sheet, leaving enough space between each roll.
8. Second rise: Cover the rolls loosely with a kitchen towel and let them rise for another 30-40 minutes until puffy.
9. Preheat oven: Preheat your oven to 375°F (190°C) while the rolls rise.
10. Prepare for baking: Brush the tops of the rolls with a little plant-based milk and sprinkle with sesame or poppy seeds if desired.
11. Bake: Bake the rolls for 15-18 minutes or until golden brown on top. The rolls should sound hollow when tapped on the bottom.
12. Cool: Transfer the rolls to a cooling rack and let them cool completely before slicing and serving.

Tips & Variations

Tip: Make sure your plant-based milk is warm but not hot to avoid killing the yeast. Around 110°F (43°C) is perfect.

Variation: For a herby twist, add 1 tbsp of dried herbs like rosemary or thyme to the dough before kneading.

Make ahead: You can prepare the dough the night before, let it rise slowly in the fridge, and bake fresh rolls in the morning.

Gluten-free option: Try substituting with a gluten-free flour blend suitable for yeast breads, but expect a slightly denser texture.

Nutrition Facts

Serving Suggestions

These vegan burger rolls are the perfect canvas for your favorite burger creations. Try pairing them with a juicy black bean patty, crisp lettuce, tomato slices, pickles, and a dollop of vegan mayo or mustard.

For something different, use them as sandwich buns for BBQ jackfruit or crispy tofu sandwiches.

They also make delightful sliders for parties or gatherings. Warm the rolls slightly before serving to enhance their softness.

For a sweet and savory combo, spread some vegan cream cheese and add caramelized onions inside the bun.

If you’re looking for inspiration, check out these other recipes that pair wonderfully with these rolls: Lemon Ricotta Pasta With Arugula Recipe, Lion’S Mane Mushroom Crumble Recipes, and Harvest Hash Recipe: A Delicious and Easy Fall Comfort Food.

Conclusion

Making your own vegan burger rolls at home is easier than you might think, and the results are truly rewarding. These soft, fluffy rolls elevate any burger experience while fitting perfectly within a plant-based lifestyle.

With simple pantry staples and a bit of patience during rising times, you can create bakery-quality buns without any animal products.

Not only do these rolls taste fantastic fresh from the oven, but they also freeze well, making them a convenient option for future meals. Whether you’re hosting a BBQ, crafting a quick weeknight dinner, or experimenting with new vegan recipes, these burger rolls will quickly become a staple in your kitchen.

So grab your ingredients, roll up your sleeves, and enjoy the delicious journey to homemade vegan burger bliss!

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