Burger Patty Recipe Vegetarian Indian Style Made Easy

Indian cuisine is a treasure trove of flavors, and when it comes to vegetarian dishes, the options are both delicious and diverse. If you love burgers but want a healthier, meat-free alternative with a burst of Indian spices, this vegetarian Indian burger patty recipe is just what you need.

These patties are packed with protein, fiber, and aromatic spices that will transport your taste buds straight to the streets of India. Whether you’re cooking for family, friends, or just yourself, these patties make for a hearty, satisfying meal that’s perfect for any occasion.

In this post, I’ll guide you through a simple yet flavorful recipe to make vegetarian Indian burger patties that are crispy on the outside and tender on the inside. Plus, I’ll share tips, variations, and serving suggestions to elevate your burger game.

Ready to dive into a fusion of traditional Indian spices and classic burger appeal? Let’s get cooking!

Why You’ll Love This Recipe

Flavor-packed: The use of fragrant spices like cumin, coriander, and garam masala makes these patties uniquely delicious.

Nutritious: Made with wholesome ingredients such as chickpeas and potatoes, these patties offer a great source of plant-based protein and fiber.

Versatile: These patties can be enjoyed as burgers, snacks, or even as a side dish. Plus, they’re easy to customize to your taste.

Easy to make: No fancy equipment or complicated techniques required. Just simple steps and common pantry ingredients.

Ingredients

• 1 cup cooked chickpeas (or canned, drained and rinsed)
• 1 medium potato, boiled and mashed
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 2 green chilies, finely chopped (adjust to taste)
• 1/4 cup fresh coriander leaves, chopped
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder (optional)
• 1/2 teaspoon chaat masala (optional but recommended)
• 1/2 cup bread crumbs (for binding)
• Salt to taste
• 2 tablespoons oil (for frying)

Equipment

• Mixing bowl
• Fork or potato masher
• Knife and chopping board
• Non-stick frying pan or skillet
• Spatula
• Measuring spoons and cups
• Plate lined with paper towels (for draining excess oil)

Instructions

1. Prepare the potato and chickpeas: Boil the potato until soft, then peel and mash it. If using canned chickpeas, rinse and drain them well. Mash the chickpeas coarsely with a fork or potato masher, leaving some texture for bite.
2. Sauté aromatics: Heat 1 tablespoon of oil in a pan. Add cumin seeds and let them crackle. Then add chopped onions, minced garlic, grated ginger, and green chilies. Sauté until onions turn translucent and fragrant. Set aside to cool slightly.
3. Mix the patty ingredients: In a large bowl, combine mashed potatoes, mashed chickpeas, sautéed onion mixture, chopped coriander leaves, garam masala, turmeric, red chili powder, chaat masala, and salt. Mix well.
4. Add bread crumbs: Gradually add bread crumbs to the mixture to achieve a firm but pliable consistency that can hold shape when formed into patties. The mixture should not be too wet or crumbly.
5. Shape the patties: Divide the mixture into 6 equal portions. Wet your hands slightly and shape each portion into a round, flat patty about 3 inches in diameter and 1/2 inch thick.
6. Cook the patties: Heat the remaining 1 tablespoon of oil in a non-stick pan over medium heat. Place the patties gently in the pan and cook for 3-4 minutes on each side until golden brown and crispy.
7. Drain excess oil: Remove the patties and place them on a plate lined with paper towels to absorb any excess oil.
8. Serve warm: Serve these flavorful patties in burger buns with your favorite chutneys, sliced onions, tomatoes, and lettuce for a delicious Indian-inspired vegetarian burger.

Tips & Variations

For extra binding, you can add a tablespoon of chickpea flour or cornstarch to the mixture.

If you want a gluten-free option, substitute bread crumbs with crushed gluten-free crackers or oats.

Try adding grated carrots or finely chopped spinach for extra nutrition and color.

For a smoky flavor, sprinkle a pinch of smoked paprika or use a grill pan instead of frying.

To make these patties vegan, use oil instead of ghee or butter.

Nutrition Facts

Serving Suggestions

These vegetarian Indian burger patties are versatile and pair wonderfully with a variety of sides and toppings. Serve them in soft burger buns with a smear of mint chutney or tamarind sauce for a tangy kick.

Fresh sliced onions, tomatoes, and cucumber add a refreshing crunch, while a handful of lettuce provides a crisp texture.

For a complete meal, consider pairing your burger with Low Fodmap Appetizer Recipes or a side of roasted spiced potatoes. You can also enjoy these patties alongside some cooling raita or a fresh salad for a lighter option.

Conclusion

Making delicious vegetarian Indian burger patties at home is easier than you might think. With simple ingredients and straightforward steps, you can create patties that burst with authentic Indian flavors and satisfy your burger cravings without any meat.

These patties are not only healthy and filling but also adaptable to your personal taste preferences.

Whether you’re hosting a casual dinner or just want a quick, nutritious meal, this recipe is sure to impress. Don’t forget to experiment with spices and add your favorite toppings to make it truly your own.

For more culinary inspiration, check out my Instant Pot Rabbit Recipe for meat lovers or the flavorful Lemon Ricotta Pasta With Arugula Recipe for a refreshing vegetarian option.

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