Bulueberry And Blackberry Vegan Cake Recipe Made Easy

There’s something undeniably charming about a cake bursting with fresh berries, especially when it’s completely vegan. This Blueberry and Blackberry Vegan Cake combines the sweet-tart flavors of summer’s best fruits with a moist, tender crumb that’s sure to impress.

Whether you’re a seasoned baker or just starting your plant-based journey, this recipe offers a delightful balance of simplicity and elegance. It’s perfect for birthdays, brunches, or simply a treat to brighten your day.

Made without eggs or dairy, this cake relies on wholesome ingredients like flaxseed, coconut oil, and plant-based milk to create a rich texture and mouthwatering taste. The juicy berries add bursts of color and flavor that make each bite feel like a celebration of nature’s bounty.

Plus, it’s an inviting way to sneak in some antioxidants and fiber while satisfying your sweet tooth.

If you love experimenting with vegan desserts, be sure to check out other recipes on the blog like our Harvest Hash Recipe or the refreshing Cajun Ranch Wing Sauce Recipe for your next meal. Now, let’s dive into this luscious berry cake that’s as beautiful as it is delicious!

Why You’ll Love This Recipe

This Blueberry and Blackberry Vegan Cake is a crowd-pleaser for several reasons:

• Totally vegan and allergy-friendly: No eggs, dairy, or refined sugars, making it suitable for many dietary needs.
• Fresh, seasonal berries: Blueberries and blackberries provide natural sweetness and a juiciness that keeps the cake moist.
• Simple ingredients: Pantry staples like flour, flaxseed meal, and plant-based milk come together effortlessly.
• Versatile: Great for birthdays, tea time, or dessert after dinner.
• Impressive yet easy: You don’t need fancy equipment or advanced baking skills to create this beautiful cake.

Ingredients

• 1 ¾ cups (220g) all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 2 tbsp flaxseed meal + 6 tbsp water (flax egg)
• ¾ cup (150g) organic cane sugar
• ⅓ cup (80ml) melted coconut oil
• 1 tsp vanilla extract
• 1 cup (240ml) unsweetened almond milk
• 1 ½ cups fresh blueberries
• 1 ½ cups fresh blackberries
• Zest of 1 lemon (optional, for brightness)
• Powdered sugar for dusting (optional)

Equipment

• Mixing bowls (1 large, 1 small)
• Measuring cups and spoons
• 9-inch (23cm) round cake pan or 8-inch square pan
• Whisk or electric mixer
• Spatula
• Cooling rack
• Small bowl for flax egg
• Sifter or fine mesh sieve (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease your cake pan with coconut oil or line it with parchment paper.
2. Prepare the flax egg: In a small bowl, combine the flaxseed meal with 6 tablespoons of water. Stir well and let it sit for 5-10 minutes until it becomes gelatinous.
3. Mix dry ingredients: In a large bowl, sift together the flour, baking powder, baking soda, and salt. This ensures an even rise and no lumps.
4. Combine wet ingredients: In another bowl, whisk the melted coconut oil, sugar, vanilla extract, almond milk, and the prepared flax egg until smooth.
5. Incorporate wet into dry: Pour the wet mixture into the dry ingredients and gently fold with a spatula just until combined. Avoid overmixing to keep the cake tender.
6. Fold in the berries and lemon zest: Carefully fold in the blueberries and blackberries, reserving a few to sprinkle on top.
7. Pour batter into pan: Transfer the batter to your prepared pan and smooth the top with the spatula. Scatter reserved berries on top for a pretty finish.
8. Bake for 40-45 minutes: Insert a toothpick into the center to check for doneness; it should come out clean or with a few moist crumbs.
9. Cool completely: Allow the cake to cool in the pan for 15 minutes before transferring it to a cooling rack. Let it cool fully to set the texture.
10. Optional decoration: Dust the top with powdered sugar just before serving for an elegant touch.

Tips & Variations

“To prevent berries from sinking, toss them lightly in a tablespoon of flour before folding into the batter.”

• Berry swaps: Try raspberries or chopped strawberries instead of blackberries for a different flavor profile.
• Gluten-free option: Use a 1:1 gluten-free baking flour blend to make this cake gluten-free.
• Sweetener alternatives: Swap cane sugar for maple syrup or coconut sugar for a different sweetness note.
• Add spices: A pinch of cinnamon or cardamom in the dry ingredients can add warmth and depth.
• Make it layered: Double the recipe for a two-layer cake with vegan frosting in between for celebrations.
• Storage: Keep the cake covered at room temperature for up to 3 days or refrigerate for up to a week.

Nutrition Facts

Serving Suggestions

This cake is wonderfully versatile and pairs well with a variety of accompaniments. For a simple snack, serve slices with a cup of herbal tea or your favorite coffee.

If you want to elevate it into a dessert, top with vegan whipped cream or a dollop of coconut yogurt and a drizzle of berry compote.

For brunch or special occasions, add fresh mint leaves and a dusting of lemon zest for a refreshing touch. You can also serve it alongside a scoop of vegan vanilla ice cream or a drizzle of warm chocolate sauce for extra indulgence.

Looking for more vegan baking inspiration? Try our Lion’S Mane Mushroom Crumble Recipes or the zesty Lemon Ricotta Pasta With Arugula Recipe to complement your dessert.

Conclusion

This Blueberry and Blackberry Vegan Cake is a testament to how delicious and satisfying plant-based baking can be. Its tender crumb, rich berry bursts, and subtle citrus notes create a harmonious flavor profile that appeals to vegans and non-vegans alike.

The recipe is approachable for bakers of all skill levels, using simple ingredients to create a show-stopping dessert that’s perfect for any occasion.

Whether you’re looking to impress guests or simply enjoy a wholesome treat, this cake delivers on every front. It’s also a wonderful way to celebrate the natural sweetness and nutrition of fresh berries in a guilt-free, vegan-friendly form.

Don’t forget to bookmark this recipe and explore more delightful dishes on the blog — like the hearty Instant Pot Rabbit Recipe or the light and tasty Lemon Straws Recipe for your next culinary adventure!

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