Buckwheat Bread Machine Recipe Vegan Friendly & Easy

If you’re on the lookout for a wholesome, nutritious, and utterly delicious vegan bread recipe, look no further than this buckwheat bread machine recipe. Buckwheat, despite its misleading name, is a gluten-free seed packed with protein, fiber, and essential minerals.

It brings a rich, earthy flavor to your bread that’s both hearty and satisfying. Using a bread machine makes the process effortless, allowing you to enjoy fresh, homemade vegan bread without the usual kneading or waiting times.

Whether you’re vegan, gluten-sensitive, or just curious to try something new, this recipe will become a staple in your kitchen.

Perfect for sandwiches, toast, or just plain with a spread of your favorite vegan butter, this buckwheat bread is a delightful way to nourish your body and delight your taste buds. Plus, it’s free from dairy, eggs, and any animal products, making it a compassionate choice for your diet.

Ready to get baking? Let’s dive into why this recipe deserves a spot in your bread repertoire!

Why You’ll Love This Recipe

This buckwheat bread machine recipe ticks all the boxes for a delicious vegan bread. First, it’s incredibly easy to prepare, thanks to the convenience of the bread machine doing all the hard work.

You simply add the ingredients in the correct order, select the right setting, and wait for a warm, fragrant loaf to emerge.

Buckwheat flour adds a unique nutty flavor and a dense, moist crumb that stands apart from typical wheat breads. It’s also naturally gluten-free, making this recipe adaptable for those avoiding gluten when blended with other gluten-free flours or used cautiously with vital wheat gluten.

Moreover, this bread is packed with fiber and plant-based protein, offering a healthier alternative to many store-bought breads laden with preservatives and additives. The vegan formulation means it’s free from eggs, dairy, and honey, accommodating a wide range of dietary preferences and allergies.

Ingredients

• 1 1/2 cups buckwheat flour (sifted)
• 1 cup whole wheat flour (or gluten-free flour blend for gluten-free option)
• 1/2 cup rolled oats
• 2 tbsp ground flaxseed
• 1 1/4 cups warm water (about 110°F / 43°C)
• 2 tbsp maple syrup (or agave nectar)
• 2 tbsp olive oil (or any neutral oil)
• 1 1/2 tsp salt
• 2 tsp active dry yeast (or instant yeast)
• 1 tsp apple cider vinegar

Equipment

• Bread machine with a gluten-free or basic bread setting
• Measuring cups and spoons
• Mixing bowl (for pre-mixing flaxseed and water)
• Sifter (optional, for flour)
• Cooling rack

Instructions

1. Prepare flax egg: In a small bowl, combine the ground flaxseed with 6 tablespoons of warm water. Stir well and let sit for about 5-10 minutes until it becomes gelatinous. This acts as the vegan egg substitute in the recipe.
2. Add liquids to the bread machine: Pour the warm water, flax egg, olive oil, maple syrup, and apple cider vinegar into the bread machine pan first. This ensures the yeast activates properly when added later.
3. Add dry ingredients: Layer the buckwheat flour, whole wheat flour, rolled oats, and salt evenly over the liquids. Avoid letting the salt touch the yeast as it can inhibit its activity.
4. Add yeast: Make a small well on top of the dry ingredients and add the yeast there. This keeps it separate from the liquids until the machine begins mixing.
5. Select the setting: Choose the “Gluten-Free” or “Basic Bread” cycle on your bread machine, depending on the model. Opt for a medium crust color if possible.
6. Start the machine: Close the lid and start the bread machine. The entire process will take between 3-4 hours depending on your machine’s cycle.
7. Check dough consistency: During the first kneading cycle (usually after 5-10 minutes), open the lid and check the dough. It should form a smooth, slightly sticky ball. If too dry, add water a teaspoon at a time; if too wet, add a little more flour.
8. Cool the bread: Once the baking cycle finishes, carefully remove the bread pan and turn out the loaf onto a cooling rack. Let it cool completely before slicing to preserve the crumb structure.

Tips & Variations

“If you want a lighter texture, try adding 1/4 cup vital wheat gluten (if not gluten-free) or mix in 1/4 cup almond or oat flour to balance the buckwheat’s density.”

For a nutty crunch, sprinkle some sunflower seeds or pumpkin seeds on top before baking. You can also mix in dried herbs like rosemary or thyme for a savory twist.

To add sweetness, fold in some raisins or chopped dates along with the oats.

Experiment with different liquid sweeteners such as coconut nectar or molasses for deeper flavors. If your bread machine has a “quick bake” setting, be aware that buckwheat bread benefits from a slower rise to develop flavor and texture, so stick to the regular cycle where possible.

For a gluten-free diet, replace the whole wheat flour with a certified gluten-free all-purpose flour blend and add 1 teaspoon xanthan gum to help with the bread’s structure. Always ensure your yeast is gluten-free certified if sensitivity is a concern.

Nutrition Facts

Serving Suggestions

This buckwheat bread is wonderfully versatile. Toast slices and spread with creamy avocado and a sprinkle of chili flakes for a quick breakfast.

It also pairs beautifully with your favorite vegan butter and jam or makes a hearty base for an open-faced sandwich with hummus, fresh veggies, and sprouts.

Try it alongside warming soups or stews for a comforting meal, or cut into cubes and toast to make croutons for salads and bowls. The nutty flavor of buckwheat complements savory toppings such as roasted mushrooms or vegan cheese spreads.

For more delightful vegan baking inspiration, check out our Lemon Ricotta Pasta With Arugula Recipe or the flavorful Lion’S Mane Mushroom Crumble Recipes.

Conclusion

Baking your own buckwheat bread in a bread machine is a rewarding way to enjoy a wholesome, vegan loaf bursting with flavor and nutrition. This recipe offers a simple, hands-off approach to homemade bread that fits perfectly into busy lifestyles, proving that healthy eating doesn’t have to be complicated.

With its unique nutty taste, vegan-friendly ingredients, and satisfying texture, this bread is sure to please everyone at the table. Whether you’re new to buckwheat or a seasoned fan, this recipe will become your go-to for fresh, homemade bread.

Don’t forget to explore other creative recipes on our site, like the Instant Pot Rabbit Recipe for savory meals or the sweet tang of the Lemon Straws Recipe.

Happy baking and enjoy every bite of your delicious buckwheat bread!

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