Brownie Recipe Vegetarian: Easy & Delicious Treat Ideas

If you’ve ever craved a rich, fudgy brownie but want to keep your diet vegetarian-friendly, you’re in the right place. This brownie recipe vegetarian style is perfect for satisfying your chocolate cravings without any animal products like eggs or butter.

It’s simple to make, uses wholesome ingredients, and yields brownies that are delightfully moist and decadent. Whether you’re a seasoned baker or a beginner, this recipe is approachable and rewarding.

Plus, it’s a great base that you can customize with nuts, chocolate chips, or even a swirl of caramel for an extra treat.

Vegetarian brownies aren’t just for those who avoid meat—they’re a fantastic option for anyone looking to enjoy a dessert that’s both indulgent and mindful. We’ll share everything you need to make these from scratch, including handy tips and variations to suit your taste.

And if you love this recipe, don’t miss our other delicious vegetarian delights like Vegetarian Date Cake Recipe: Moist, Easy, and Delicious and Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes.

Why You’ll Love This Recipe

This vegetarian brownie recipe is a game-changer for several reasons. First, it’s incredibly easy to prepare with ingredients you probably already have on hand.

No complicated steps or special equipment required. The brownies come out with a perfect balance of fudginess and chewiness, making every bite irresistible.

Secondly, it’s versatile. You can add your favorite mix-ins like walnuts, pecans, or vegan chocolate chips to customize the texture and flavor.

Plus, since it’s egg-free and dairy-free, it suits a wide range of dietary preferences and restrictions, making it ideal for sharing at gatherings or potlucks.

Finally, it’s wholesome without sacrificing taste. Using plant-based ingredients means you get a dessert that’s lighter on cholesterol but rich in flavor and satisfaction.

If you’re interested in more easy vegetarian recipes, be sure to check out our Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas.

Ingredients

• 1 cup all-purpose flour (or whole wheat flour for a healthier twist)
• 1 cup granulated sugar (or coconut sugar for a natural alternative)
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup vegetable oil (or melted coconut oil)
• 1/4 cup water
• 1 teaspoon vanilla extract
• 1/4 cup applesauce (acts as an egg substitute)
• Optional: 1/2 cup chopped walnuts, pecans, or vegan chocolate chips

Equipment

• Mixing bowls (at least two sizes)
• Measuring cups and spoons
• Whisk or spoon for mixing
• 9-inch square baking pan
• Parchment paper or non-stick spray
• Oven
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Line the 9-inch square baking pan with parchment paper or lightly grease it with non-stick spray.
2. Mix dry ingredients: In a large bowl, sift together the flour, cocoa powder, baking powder, salt, and sugar. Stir until evenly combined.
3. Combine wet ingredients: In a separate bowl, whisk together the vegetable oil, water, vanilla extract, and applesauce until smooth.
4. Incorporate wet and dry: Pour the wet mixture into the dry ingredients. Stir gently with a spoon or spatula until just combined. Avoid overmixing to keep the brownies tender.
5. Add optional mix-ins: Fold in the walnuts, pecans, or vegan chocolate chips if using. These add texture and extra bursts of flavor.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake for 25-30 minutes: Insert a toothpick into the center. If it comes out with a few moist crumbs, the brownies are done. Overbaking will dry them out.
8. Cool completely: Transfer the pan to a cooling rack and let the brownies cool fully before slicing. This step helps them set perfectly.
9. Slice and serve: Cut into squares and enjoy your delicious vegetarian brownies!

Tips & Variations

“Try swapping water for brewed coffee in the recipe to enhance the chocolate flavor without adding caffeine intensity!”

For a gluten-free version, substitute the all-purpose flour with a gluten-free baking blend. Be sure to check that your cocoa powder is also gluten-free.

Want to add some fruitiness? Toss in 1/4 cup dried cranberries or cherries for a sweet-tart contrast.

Another fun twist is to swirl in peanut butter or vegan caramel sauce before baking for a decadent marbled effect.

If you prefer a cakier brownie, increase the baking powder to 1 teaspoon and add 2 tablespoons of almond milk to the wet ingredients. For extra fudginess, reduce baking time by 3-5 minutes and let them cool well.

To keep things healthier, try using coconut sugar and whole wheat flour, and add flaxseed meal for a nutritional boost. For more creative vegetarian baking ideas, visit our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious.

Nutrition Facts

Note: Nutrition facts are approximate and can vary based on ingredient brands and portion sizes.

Serving Suggestions

These brownies are delicious on their own, but you can elevate your serving experience with a few simple additions. Warm them slightly and top with a scoop of your favorite vanilla or coconut milk ice cream.

A drizzle of vegan chocolate sauce or a sprinkle of powdered sugar also makes a nice presentation.

Consider serving alongside fresh berries or a dollop of whipped coconut cream for a refreshing contrast. For a party or potluck, cut into bite-sized squares and serve on a platter with toothpicks for easy snacking.

If you enjoy this vegetarian brownie recipe, you might also love exploring other dessert ideas like Vegan Beignet Recipe: Easy, Fluffy, and Delicious Treat or checking out our savory recipes like Vegetarian Tex Mex Recipes for Easy Weeknight Dinners.

Conclusion

This vegetarian brownie recipe proves that you don’t need eggs or dairy to make a dessert that’s rich, moist, and utterly satisfying. With simple pantry staples and a few easy steps, you can whip up a batch of brownies that everyone will love—vegetarians and non-vegetarians alike.

The flexibility of this recipe allows you to get creative and adapt it to your personal preferences, whether you want to make it gluten-free, nutty, or extra fudgy.

Enjoy these brownies as a treat for yourself, or share them with friends and family as a sweet gesture of care. For more delicious vegetarian recipes that range from sweets to savory meals, be sure to visit our collection at Glutton LV.

Happy baking!

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