Brownie In A Mug Recipe Vegan And Deliciously Easy

If you’re craving a rich, fudgy dessert but want to keep things plant-based and quick, this vegan brownie in a mug recipe is your new best friend. Perfect for those moments when you want to indulge without pulling out every mixing bowl or heating up the oven, this recipe delivers all the chocolatey goodness in just a few minutes.

Whether you’re a seasoned vegan or just exploring dairy-free treats, this mug brownie is moist, decadent, and utterly satisfying.

What makes this brownie special is its simplicity and accessibility. You can whip it up with pantry staples, and it’s ready in under five minutes.

No eggs, no butter, just pure, plant-based delight. Plus, it’s customizable to your taste – add nuts, dairy-free chocolate chips, or a sprinkle of sea salt to elevate it even more.

Ready to satisfy your sweet tooth with minimal fuss? Let’s dive into the recipe!

Why You’ll Love This Recipe

This vegan brownie in a mug recipe is a game-changer for quick desserts. Here’s why:

• Speedy preparation: Ready in under 5 minutes, perfect for instant cravings.
• Minimal ingredients: Uses simple pantry staples that are usually on hand.
• Vegan and allergy-friendly: Free from eggs and dairy, suitable for many dietary needs.
• Customizable: Add your favorite mix-ins like nuts or vegan chocolate chips.
• Single serving: No need to bake a whole pan; enjoy a personal dessert anytime.

Ingredients

• 4 tbsp all-purpose flour
• 4 tbsp granulated sugar (or coconut sugar for a healthier option)
• 2 tbsp unsweetened cocoa powder
• 1/8 tsp baking powder
• Pinch of salt
• 3 tbsp plant-based milk (almond, soy, oat, or your favorite)
• 2 tbsp vegetable oil (coconut oil or sunflower oil work well)
• 1/4 tsp vanilla extract
• Optional: 1 tbsp vegan chocolate chips, chopped nuts, or a sprinkle of cinnamon

Equipment

• Microwave-safe mug (12 oz or larger to prevent overflow)
• Spoon or small whisk for mixing
• Measuring spoons
• Microwave

Instructions

1. Combine the dry ingredients: In your microwave-safe mug, add the flour, sugar, cocoa powder, baking powder, and salt. Stir well to evenly distribute everything.
2. Add the wet ingredients: Pour in the plant-based milk, vegetable oil, and vanilla extract. Mix thoroughly until you have a smooth, thick batter without lumps.
3. Mix in extras: If using, fold in vegan chocolate chips or nuts for added texture and flavor.
4. Microwave your brownie: Place the mug in the microwave and cook on high for 60 to 70 seconds. Watch carefully; the brownie should be set on top but still moist inside. Avoid overcooking to keep it fudgy.
5. Cool briefly and enjoy: Let the brownie cool for 1-2 minutes before digging in. It will be hot and gooey right out of the microwave!

Tips & Variations

“For a gooier brownie, reduce the cooking time slightly. If you want it cakier, add a splash more plant milk.”

• Use different flours: Try whole wheat or gluten-free flour blends if preferred.
• Sweetener swaps: Maple syrup or agave nectar can substitute sugar, but reduce the plant milk slightly to keep the right consistency.
• Add spices: Cinnamon, chili powder, or espresso powder enhance the chocolate flavor beautifully.
• Nut butters: Swirl in a spoonful of almond or peanut butter before microwaving for a decadent twist.
• Toppings: Serve with vegan ice cream, a drizzle of dairy-free caramel, or fresh berries for extra indulgence.

Nutrition Facts

Serving Suggestions

This vegan brownie mug cake is fantastic on its own, but here are some ways to turn it into a truly memorable treat:

• Top with a scoop of vegan vanilla ice cream and a drizzle of chocolate syrup.
• Serve alongside fresh strawberries or raspberries for a pop of color and tartness.
• Sprinkle with shredded coconut or crushed nuts for a crunchy contrast.
• Pair it with a hot cup of coffee or your favorite plant-based latte to complete your cozy moment.

Conclusion

This vegan brownie in a mug recipe is the ultimate quick fix for chocolate cravings, combining ease, flavor, and plant-based goodness in a single serving. With just a handful of ingredients and a microwave, you can enjoy a warm, fudgy dessert anytime without the hassle of baking a whole batch.

Whether you’re new to vegan baking or looking for a simple treat, this recipe fits seamlessly into your routine.

Don’t forget to experiment with mix-ins and toppings to make it your own. And if you’re interested in exploring more delicious recipes, check out our Harvest Hash Recipe for savory vegan comfort food, or indulge in the creamy delight of our Lion’S Mane Mushroom Crumble Recipes.

For a sweet snack, try the zesty and light Lemon Straws Recipe.

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