When it comes to vegan baking, finding a cookie recipe that is both delicious and easy to make can sometimes feel like a challenge. Luckily, these brown sugar cookies are here to change that!
Rich, chewy, and perfectly spiced, these cookies capture the warm, caramel-like sweetness that brown sugar brings, without any animal products. Whether you’re vegan, lactose intolerant, or simply looking to try something new, this recipe is bound to become a favorite in your kitchen.
What sets these cookies apart is their soft, chewy texture combined with a deep molasses flavor that only brown sugar can provide. Plus, they’re incredibly versatile and simple to whip up, using common pantry ingredients.
If you’ve ever wondered how to make vegan cookies that don’t compromise on taste or texture, this recipe is proof that you can have it all. Ready to bake?
Let’s dive in!
Why You’ll Love This Recipe
This vegan brown sugar cookie recipe is a perfect blend of taste and texture. The cookies come out soft on the inside with just the right amount of chewiness on the edges.
They have that irresistible caramel flavor thanks to the brown sugar, making them a comforting treat any time of the day.
What’s more, this recipe is straightforward and doesn’t require any complicated vegan substitutes. The use of plant-based milk and vegan butter ensures that these cookies stay moist and flavorful.
Whether you’re a seasoned vegan baker or a beginner, these cookies are foolproof and delicious.
Additionally, these cookies can be easily customized — add your favorite nuts, vegan chocolate chips, or a sprinkle of cinnamon for a twist. They also keep well, making them a great make-ahead option for gatherings or a sweet snack throughout the week.
Ingredients
- 1 cup vegan butter (softened)
- 1 ½ cups packed brown sugar
- ¼ cup plant-based milk (almond, soy, oat, or your choice)
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon (optional)
- ½ teaspoon ground nutmeg (optional)
- ½ cup vegan chocolate chips or chopped nuts (optional)
Equipment
- Mixing bowls (preferably one large and one medium)
- Electric mixer or hand whisk
- Measuring cups and spoons
- Spatula or wooden spoon
- Baking sheets
- Parchment paper or silicone baking mat
- Cooling rack
- Cookie scoop or tablespoon
Instructions
- Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper or a silicone baking mat to prevent sticking.
- Cream the vegan butter and brown sugar together in a large mixing bowl using an electric mixer or a sturdy whisk. This should take about 3-4 minutes until the mixture is fluffy and light in color.
- Add the plant-based milk and vanilla extract to the butter and sugar mixture, and mix until combined. These ingredients will help keep the cookies soft and flavorful.
- In a separate bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, and nutmeg. These dry ingredients create the structure and flavor base of your cookies.
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix, as this can make the cookies tough.
- Fold in your optional add-ins like vegan chocolate chips or chopped nuts for extra texture and flavor.
- Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers still look slightly soft. Remember, they’ll continue to firm up as they cool.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.
Tips & Variations
For softer cookies, slightly underbake them and allow to cool on the baking sheet.
If you prefer crispier cookies, bake for an additional 1-2 minutes, but watch carefully to avoid burning.
Try adding a pinch of sea salt on top before baking for a sweet and salty contrast.
Substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor and added fiber.
For a holiday twist, add ½ cup dried cranberries or chopped vegan white chocolate chunks.
Nutrition Facts
| Nutrient | Amount per Cookie (approx.) |
|---|---|
| Calories | 120 kcal |
| Fat | 6 g |
| Saturated Fat | 3.5 g |
| Carbohydrates | 16 g |
| Sugars | 10 g |
| Fiber | 0.5 g |
| Protein | 1 g |
| Sodium | 110 mg |
Serving Suggestions
These vegan brown sugar cookies are perfect on their own with a cup of tea or coffee. For a cozy afternoon treat, serve them warm with a splash of your favorite plant-based milk or a scoop of vegan vanilla ice cream.
They also pair wonderfully with homemade vegan hot chocolate or a refreshing iced almond milk latte. If you’re looking to get creative, sandwich two cookies together with vegan buttercream or fruit jam for a delightful dessert.
For more vegan dessert inspiration, check out our Lemon Ricotta Pasta With Arugula Recipe for a savory twist, or try the Harvest Hash Recipe: A Delicious and Easy Fall Comfort Food to complement your cookies with a hearty meal.
Conclusion
Baking vegan brown sugar cookies is an enjoyable and rewarding experience, especially when the results are as delicious as this recipe. These cookies capture the essence of classic treats while being completely plant-based and accessible to all.
With their chewy texture and rich caramel flavor, they’re sure to become a staple in your baking repertoire.
Whether you’re baking for family, friends, or simply indulging yourself, these cookies are a perfect example of how vegan baking can be both simple and satisfying. Don’t forget to experiment with the add-ins and serving ideas to make this recipe uniquely yours.
If you loved this recipe, be sure to explore other exciting recipes like our Horse Cough Syrup Recipe or the savory Instant Pot Rabbit Recipe for more culinary adventures.
Happy baking and enjoy every bite of your vegan brown sugar cookies!
📖 Recipe Card: Brown Sugar Cookies Vegan Recipe
Description: Deliciously soft and chewy vegan brown sugar cookies with a rich caramel flavor. Perfect for a plant-based treat any time of the day.
Prep Time: PT15M
Cook Time: PT10M
Total Time: PT25M
Servings: 12 cookies
Ingredients
- 1/2 cup coconut oil, melted
- 1 cup brown sugar, packed
- 1/4 cup unsweetened applesauce
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 2 tbsp non-dairy milk (almond, soy, etc.)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix melted coconut oil and brown sugar until smooth.
- Add applesauce and vanilla extract; stir well.
- In another bowl, whisk flour, baking soda, salt, and cinnamon.
- Gradually combine dry ingredients with wet ingredients.
- Add non-dairy milk to achieve a soft dough consistency.
- Scoop dough onto a baking sheet lined with parchment paper.
- Flatten each cookie slightly with your hand.
- Bake for 9-11 minutes until edges are golden.
- Cool on a wire rack before serving.
Nutrition: Calories: 150 kcal | Protein: 1 g | Fat: 7 g | Carbs: 22 g
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